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Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties |
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Titel: |
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties |
Auteur: |
Jiang, Deming Wei, Ouyang Huang, Lingling Niu, Jinjin Zhang, Zheng Jin, Congli Gu, Siyi Liu, Mengmeng Chang, Zhongyi Niu, Yanning Zou, Chunjing Huang, Jing Jia, Caifeng Tang, Lihua Gao, Hongliang |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 18 () nr. 1 pagina's 559-572 |
Jaar: |
2024-06-24 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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