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Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes |
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Titel: |
Correction: Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes |
Auteur: |
Liu, Xiaofang Zhang, Xu Wu, Yinyin Xu, Xiaowei Xu, Xiangxin Liang, Li Zhang, Jixian Wen, Chaoting Li, Youdong He, Xudong Liu, Guoyan Xu, Xin |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 18 () nr. 1 pagina's 534 |
Jaar: |
2024-09-07 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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