| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation
|
Ahmad, Azyan Afiqah
|
|
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43 |
C |
p.
|
artikel
|
| 2 |
Akkermansia muciniphila fermentation culture based on a novel bionic large intestine dynamic digestion model
|
Li, Zhi-tao
|
|
|
43 |
C |
p.
|
artikel
|
| 3 |
An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis
|
Du, Yan
|
|
|
43 |
C |
p.
|
artikel
|
| 4 |
A novel nonapeptide SSDAFFPFR from Antarctic krill exerts a protective effect on PC12 cells through the BCL-XL/Bax/Caspase-3/p53 signaling pathway
|
Zheng, Jingru
|
|
|
43 |
C |
p.
|
artikel
|
| 5 |
Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products
|
Hamauzu, Yasunori
|
|
|
43 |
C |
p.
|
artikel
|
| 6 |
Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurt
|
Vitheejongjaroen, Porntipha
|
|
|
43 |
C |
p.
|
artikel
|
| 7 |
Antioxidant activity of Yesso scallop (Patinopecten yessoensis) female gonad hydrolysates-ribose Maillard reaction products extracted with organic reagents, before and after in vitro digestion
|
Han, Jia-Run
|
|
|
43 |
C |
p.
|
artikel
|
| 8 |
Application and challenge of nanocellulose in the food industry
|
Lu, Qiaomin
|
|
|
43 |
C |
p.
|
artikel
|
| 9 |
Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation
|
Cai, Meihong
|
|
|
43 |
C |
p.
|
artikel
|
| 10 |
A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities
|
Mashitoa, Florence M.
|
|
|
43 |
C |
p.
|
artikel
|
| 11 |
Assessing the impact of 4-oxo-2-nonenal on lactate dehydrogenase activity and myoglobin redox stability
|
Gonzales, Samuel A.
|
|
|
43 |
C |
p.
|
artikel
|
| 12 |
Assessment antioxidant properties of Torreya grandis protein enzymatic hydrolysates: Utilization of industrial by-products
|
Quan, Wei
|
|
|
43 |
C |
p.
|
artikel
|
| 13 |
Bacterial composition changes and volatile compounds during the fermentation of shrimp paste: Dynamic changes of microbial communities and flavor composition
|
Che, Hongxia
|
|
|
43 |
C |
p.
|
artikel
|
| 14 |
Changes in structural and functional characteristics of cassava flour by additive complexations stimulated by hydrothermal conditions
|
Dudu, Olayemi E.
|
|
|
43 |
C |
p.
|
artikel
|
| 15 |
Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation
|
Xu, Yue
|
|
|
43 |
C |
p.
|
artikel
|
| 16 |
Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells
|
Tian, Yan
|
|
|
43 |
C |
p.
|
artikel
|
| 17 |
Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature
|
Zhou, Dandan
|
|
|
43 |
C |
p.
|
artikel
|
| 18 |
Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties
|
Choo, Kai Wen
|
|
|
43 |
C |
p.
|
artikel
|
| 19 |
Citrus macroptera induces apoptosis via death receptor and mitochondrial mediated pathway as prooxidant in human non-small cell lung cancer cells
|
Gogoi, Moloya
|
|
|
43 |
C |
p.
|
artikel
|
| 20 |
Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant
|
Wu, Dan
|
|
|
43 |
C |
p.
|
artikel
|
| 21 |
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau
|
Fernandes, Ângela
|
|
|
43 |
C |
p.
|
artikel
|
| 22 |
Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice
|
Cheng, Yuliang
|
|
|
43 |
C |
p.
|
artikel
|
| 23 |
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
|
Dammak, Ilyes
|
|
|
43 |
C |
p.
|
artikel
|
| 24 |
Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment
|
Amiri, Saber
|
|
|
43 |
C |
p.
|
artikel
|
| 25 |
Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films
|
Wang, Pengkai
|
|
|
43 |
C |
p.
|
artikel
|
| 26 |
Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat
|
Jin, Sanjun
|
|
|
43 |
C |
p.
|
artikel
|
| 27 |
Dietary therapeutic treatment of renal carcinoma cell lines by down-regulating cFlip, Mcl-1, Bcl-XL and STAT3 gene expression under the influence of up-regulated Bax and intrinsic apoptotic pathway
|
Batool, Zahra
|
|
|
43 |
C |
p.
|
artikel
|
| 28 |
Different nano-delivery systems for delivery of nutraceuticals
|
Rashidi, Ladan
|
|
|
43 |
C |
p.
|
artikel
|
| 29 |
Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
|
Al-Moghazy, Marwa
|
|
|
43 |
C |
p.
|
artikel
|
| 30 |
Editorial Board
|
|
|
|
43 |
C |
p.
|
artikel
|
| 31 |
Effect and mechanism of a novel Cordyceps militaris immunomodulatory protein on the differentiation of macrophages
|
Fan, Hong-Bo
|
|
|
43 |
C |
p.
|
artikel
|
| 32 |
Effect of dough kneading time on Chinese steamed bread quality and volatile compounds
|
Xi, Jinzhong
|
|
|
43 |
C |
p.
|
artikel
|
| 33 |
Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt
|
Qiu, Liqing
|
|
|
43 |
C |
p.
|
artikel
|
| 34 |
Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico
|
Corona-Leo, Lizbeth Sandra
|
|
|
43 |
C |
p.
|
artikel
|
| 35 |
Effect of pasteurization on the enzymatic cross-linking of milk proteins by microbial transglutaminase in view of milk fat globule membrane isolation
|
Ali, Fatma
|
|
|
43 |
C |
p.
|
artikel
|
| 36 |
Effect of tannic and gallic acid on glycation of egg white protein and formation N-(Carboxyl methyl) lysine
|
Abdi, Fardin
|
|
|
43 |
C |
p.
|
artikel
|
| 37 |
Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk
|
Yılmaz Oral, Zeynep Feyza
|
|
|
43 |
C |
p.
|
artikel
|
| 38 |
Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks
|
Capriles, Vanessa D.
|
|
|
43 |
C |
p.
|
artikel
|
| 39 |
Effects of pasteurization, microfiltration, and ultraviolet-c treatments on microorganisms and bioactive proteins in bovine skim milk
|
Li, Zhibin
|
|
|
43 |
C |
p.
|
artikel
|
| 40 |
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
|
Mahdi, Amer Ali
|
|
|
43 |
C |
p.
|
artikel
|
| 41 |
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
|
Doğan, Murat
|
|
|
43 |
C |
p.
|
artikel
|
| 42 |
Exopolysaccharides in sourdough fermented by Weissella confusa QS813 protected protein matrix and quality of frozen gluten-red bean dough during freeze-thaw cycles
|
Zhang, Binle
|
|
|
43 |
C |
p.
|
artikel
|
| 43 |
Exploration of flavor and taste of soft-boiled chicken at different post-mortem aging time: Based on GC-IMS and multivariate statistical analysis
|
Xu, Na
|
|
|
43 |
C |
p.
|
artikel
|
| 44 |
Ferulic acid in animal feeding: Mechanisms of action, productive benefits, and future perspectives in meat production
|
Valadez-García, Karen Mariela
|
|
|
43 |
C |
p.
|
artikel
|
| 45 |
Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota
|
Wang, Wenliang
|
|
|
43 |
C |
p.
|
artikel
|
| 46 |
Functional components, antibacterial, antioxidant, and cytotoxic activities of Lamium garganicum L. ssp. pictum as a novel natural agents from lamiaceae family
|
Ghalkhani, Atieh
|
|
|
43 |
C |
p.
|
artikel
|
| 47 |
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
|
Banwo, Kolawole
|
|
|
43 |
C |
p.
|
artikel
|
| 48 |
Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products
|
Mahajan, Kanika
|
|
|
43 |
C |
p.
|
artikel
|
| 49 |
How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety
|
Mostafa, Mayy M.
|
|
|
43 |
C |
p.
|
artikel
|
| 50 |
Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities
|
Chotphruethipong, Lalita
|
|
|
43 |
C |
p.
|
artikel
|
| 51 |
Identification and improvement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria
|
Lee, Ha Eun
|
|
|
43 |
C |
p.
|
artikel
|
| 52 |
Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities
|
Boga, Mehmet
|
|
|
43 |
C |
p.
|
artikel
|
| 53 |
Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification
|
Karataş, Ersin
|
|
|
43 |
C |
p.
|
artikel
|
| 54 |
Immunomodulatory effects of different molecular weight sporisorium reilianum polypeptides on LPS-induced RAW264.7 macrophages
|
Zhang, Mingyan
|
|
|
43 |
C |
p.
|
artikel
|
| 55 |
Impact of different modified atmosphere packaging on quality parameters and probiotic survival during storage of Minas Frescal cheese
|
Silva, Simone Faria
|
|
|
43 |
C |
p.
|
artikel
|
| 56 |
Impact of sourdough and transglutaminase on gluten-free buckwheat bread quality
|
Diowksz, Anna
|
|
|
43 |
C |
p.
|
artikel
|
| 57 |
Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham
|
Zhou, Chang-Yu
|
|
|
43 |
C |
p.
|
artikel
|
| 58 |
Influence of carrier oil on the physical stability and in vitro digestion of vitamin K lipid nanocarriers
|
Lee, Min Hyeock
|
|
|
43 |
C |
p.
|
artikel
|
| 59 |
Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics
|
Pimpley, Vaibhavi A.
|
|
|
43 |
C |
p.
|
artikel
|
| 60 |
Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet
|
Gökçe, Y.
|
|
|
43 |
C |
p.
|
artikel
|
| 61 |
Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying
|
Porras-Saavedra, Josefina
|
|
|
43 |
C |
p.
|
artikel
|
| 62 |
Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV
|
Wu, Mingxia
|
|
|
43 |
C |
p.
|
artikel
|
| 63 |
Inhibitory effects of orally administered pectic polysaccharides extracted from the citrus Hallabong peel on lung metastasis
|
Park, Hye-Ryung
|
|
|
43 |
C |
p.
|
artikel
|
| 64 |
Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction
|
Qin, Chuan
|
|
|
43 |
C |
p.
|
artikel
|
| 65 |
Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
|
Qi, Jing
|
|
|
43 |
C |
p.
|
artikel
|
| 66 |
iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus
|
Zhang, Chi
|
|
|
43 |
C |
p.
|
artikel
|
| 67 |
Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics
|
Fonseca, Jeniffer Viviany dos Santos
|
|
|
43 |
C |
p.
|
artikel
|
| 68 |
Lysozyme-based composite membranes and their potential application for active packaging
|
Zhang, Zisen
|
|
|
43 |
C |
p.
|
artikel
|
| 69 |
Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment
|
Olatunde, Oladipupo Odunayo
|
|
|
43 |
C |
p.
|
artikel
|
| 70 |
Moderate beer consumption promotes silymarin-like redox status without affecting the liver integrity in vivo
|
Caon, Glauco
|
|
|
43 |
C |
p.
|
artikel
|
| 71 |
Moringa oleifera leaves crude aqueous extract down-regulates of BRCA1, mta-1 and oncogenes c-myc and p53 in AsPC-1, MCF-7 and HTC-116 cells
|
Pappas, Ioannis S.
|
|
|
43 |
C |
p.
|
artikel
|
| 72 |
MrGcn5 is required for the mycotoxin production, sexual and asexual development in Monascus ruber
|
Zhang, Jing
|
|
|
43 |
C |
p.
|
artikel
|
| 73 |
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
|
Hou, Kehong
|
|
|
43 |
C |
p.
|
artikel
|
| 74 |
Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
|
Rahnemoon, Pariya
|
|
|
43 |
C |
p.
|
artikel
|
| 75 |
Natural antioxidants-based edible active food packaging: An overview of current advancements
|
M. Rangaraj, Vengatesan
|
|
|
43 |
C |
p.
|
artikel
|
| 76 |
Natural bioactive peptides to beat exercise-induced fatigue: A review
|
Wang, Peixin
|
|
|
43 |
C |
p.
|
artikel
|
| 77 |
Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
|
Li, Gaoshang
|
|
|
43 |
C |
p.
|
artikel
|
| 78 |
Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
|
Savas, Busra Sena
|
|
|
43 |
C |
p.
|
artikel
|
| 79 |
Perilla peptides delay the progression of kidney disease by improving kidney apoptotic injury and oxidative stress and maintaining intestinal barrier function
|
Li, Mingliang
|
|
|
43 |
C |
p.
|
artikel
|
| 80 |
Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores
|
Neves, Marta
|
|
|
43 |
C |
p.
|
artikel
|
| 81 |
Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus
|
Liu, Na
|
|
|
43 |
C |
p.
|
artikel
|
| 82 |
Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm
|
da Costa Nunes, Eduardo
|
|
|
43 |
C |
p.
|
artikel
|
| 83 |
Phytosterol profiles and iridoids of the edible Eucommia ulmoides Oliver seeds and their anti-inflammatory potential
|
Tang, Jiang-Jiang
|
|
|
43 |
C |
p.
|
artikel
|
| 84 |
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder
|
Kim, Jung-Hoon
|
|
|
43 |
C |
p.
|
artikel
|
| 85 |
Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review
|
Zhu, Huangrong
|
|
|
43 |
C |
p.
|
artikel
|
| 86 |
Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread
|
Wu, Kaiwen
|
|
|
43 |
C |
p.
|
artikel
|
| 87 |
Probiotics-based interventions for diabetes mellitus: A review
|
Wang, Guangqiang
|
|
|
43 |
C |
p.
|
artikel
|
| 88 |
Production of gluten free bread with flour and chia seeds (Salvia hispânica L)
|
da Costa Borges, Viviane
|
|
|
43 |
C |
p.
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artikel
|
| 89 |
Protein content correlates with the in vitro starch digestibility of raw barley flour
|
Zhou, Xianglong
|
|
|
43 |
C |
p.
|
artikel
|
| 90 |
Protein-glutaminase: Research progress and prospect in food manufacturing
|
Zhang, Guoqiang
|
|
|
43 |
C |
p.
|
artikel
|
| 91 |
Queen bee larva consumption improves sleep disorder and regulates gut microbiota in mice with PCPA-induced insomnia
|
Tang, Qihe
|
|
|
43 |
C |
p.
|
artikel
|
| 92 |
Quercetin and d-chiro-inositol combined alleviate hepatic insulin resistance
|
Cheng, Feier
|
|
|
43 |
C |
p.
|
artikel
|
| 93 |
Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo
|
Zhou, Jian-Feng
|
|
|
43 |
C |
p.
|
artikel
|
| 94 |
Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus
|
Cui, Dan-yao
|
|
|
43 |
C |
p.
|
artikel
|
| 95 |
Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)
|
Liu, Yi
|
|
|
43 |
C |
p.
|
artikel
|
| 96 |
Seafood infusion broths as novel sources to produce organic acids using selected lactic acid bacteria strains
|
Ozogul, Fatih
|
|
|
43 |
C |
p.
|
artikel
|
| 97 |
Strengthening the (R)-pantoate pathway to produce D-pantothenic acid based on systematic metabolic analysis
|
Zhang, Bo
|
|
|
43 |
C |
p.
|
artikel
|
| 98 |
Study on supplementary food with beneficial effects on the gut microbiota of infants
|
Liang, Shengnan
|
|
|
43 |
C |
p.
|
artikel
|
| 99 |
Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model
|
Wiesner-Reinhold, Melanie
|
|
|
43 |
C |
p.
|
artikel
|
| 100 |
Tailoring a hybrid intelligent model to predict fermentable sugar production from enzyme−catalyzed hydrolysis of damaged wheat grains
|
Sirohi, Ranjna
|
|
|
43 |
C |
p.
|
artikel
|
| 101 |
The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese
|
Kavas, Nazan
|
|
|
43 |
C |
p.
|
artikel
|
| 102 |
The effects and benefits of arabinoxylans on human gut microbiota – A narrative review
|
Schupfer, Emily
|
|
|
43 |
C |
p.
|
artikel
|
| 103 |
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
|
Ucar, Yilmaz
|
|
|
43 |
C |
p.
|
artikel
|
| 104 |
The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality
|
Taşdelen, Elif
|
|
|
43 |
C |
p.
|
artikel
|
| 105 |
The enzymatic browning reaction inhibition effect of strong acidic electrolyzed water on different parts of sweet potato slices
|
Liu, Rui
|
|
|
43 |
C |
p.
|
artikel
|
| 106 |
The expression of β-glucosidase during natto fermentation increased the active isoflavone content
|
Li, Can
|
|
|
43 |
C |
p.
|
artikel
|
| 107 |
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
|
Tontul, Ismail
|
|
|
43 |
C |
p.
|
artikel
|
| 108 |
The relationship between microbial dynamics and dominant chemical components during Liupao tea processing
|
Wang, Jie
|
|
|
43 |
C |
p.
|
artikel
|
| 109 |
The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products
|
Xiao, Qian
|
|
|
43 |
C |
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