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Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun) |
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Titel: |
Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun) |
Auteur: |
Liu, Yi Liu, Hong-Yan Xia, Yu Guo, Huan He, Xiao-Qin Li, Hang Wu, Ding-Tao Geng, Fang Lin, Fang-Jun Li, Hua-Bin Zhuang, Qi-Guo Gan, Ren-You |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 43 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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