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                                       Details for article 65 of 112 found articles
 
 
  Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
 
 
Title: Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
Author: Qi, Jing
Huang, Hao
Wang, Jun
Liu, Ning
Chen, Xuefeng
Jiang, Tian
Xu, Huaide
Lei, Hongjie
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 112 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands