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Journal description
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Details for article 109 of 112 found articles
| Title: |
The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products |
| Author: |
Xiao, Qian Woo, Meng Wai Hu, Juwu Xiong, Hua Zhao, Qiang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 112 found articles
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