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Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends |
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Titel: |
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends |
Auteur: |
Banwo, Kolawole Olojede, Ayoyinka Olufunke Adesulu-Dahunsi, Adekemi Titilayo Verma, Deepak Kumar Thakur, Mamta Tripathy, Soubhagya Singh, Smita Patel, Ami R. Gupta, Alok Kumar Aguilar, Cristobal Noe Utama, Gemilang Lara |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 43 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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