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                                       Details for article 78 of 112 found articles
 
 
  Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
 
 
Title: Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
Author: Savas, Busra Sena
Akan, Ecem
Appeared in: Food bioscience
Paging: Volume 43 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 112 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands