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Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice |
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Titel: |
Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice |
Auteur: |
Cheng, Yuliang Li, Peizhen Hu, Bin Xu, Lin Liu, Shengnan Yu, Hang Guo, Yahui Xie, Yunfei Yao, Weirong Qian, He |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 43 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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