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Journal description
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Details for article 73 of 112 found articles
| Title: |
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance |
| Author: |
Hou, Kehong Xu, Yaoyao Cen, Kaiyue Gao, Chengcheng Feng, Xiao Tang, Xiaozhi |
| Appeared in: |
Food bioscience |
| Paging: | Volume 43 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 112 found articles
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