| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli
|
Guo, Hao
|
|
|
205 |
C |
p.
|
artikel
|
| 2 |
Analysis of non-volatile and volatile metabolites during Ziziphus jujube leaf black tea processing via widely targeted metabolomics
|
Liu, Hongxia
|
|
|
205 |
C |
p.
|
artikel
|
| 3 |
A novel colorimetric strategy based on canine IgM for ultrasensitive and selective detection of Staphylococcus aureus
|
Zhang, Yun
|
|
|
205 |
C |
p.
|
artikel
|
| 4 |
Antifungal activity of metabolites of Weissella cibaria KM14 isolated from traditional Korean food kimchi against three spoilage fungi
|
Liu, Pan
|
|
|
205 |
C |
p.
|
artikel
|
| 5 |
A simple and practical fluorescence method for on-site screening and accurate detection of 4-hexylresorcinol in crustacean aquatic products
|
Li, Hongchen
|
|
|
205 |
C |
p.
|
artikel
|
| 6 |
Changes in antioxidant properties and structure of Pediococcus acidilactici's polysaccharide: In vitro simulated digestion
|
Wang, Yulu
|
|
|
205 |
C |
p.
|
artikel
|
| 7 |
Changes in bacterial flora and flavor of shrimp paste under different salt concentrations
|
Huang, Jia-bo
|
|
|
205 |
C |
p.
|
artikel
|
| 8 |
Changes in meat quality and volatile flavor compounds profile in beef loin during dry-aging
|
Liu, Qianqian
|
|
|
205 |
C |
p.
|
artikel
|
| 9 |
Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing
|
Liu, Lili
|
|
|
205 |
C |
p.
|
artikel
|
| 10 |
Characterization of bamboo shoot cellulose nanofibers modified by TEMPO oxidation and ball milling method and its application in W/O emulsion
|
Jiang, Yuxin
|
|
|
205 |
C |
p.
|
artikel
|
| 11 |
Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by lactic acid bacteria and Kluyveromyces marxianus C21
|
Wang, Xiujuan
|
|
|
205 |
C |
p.
|
artikel
|
| 12 |
Characterization of soybean protein isolate-chitosan-based emulsion template-oleogel as fast-frozen special fat substitute and its mechanism on the quality improvement of fast-frozen food
|
Zhu, Tingwei
|
|
|
205 |
C |
p.
|
artikel
|
| 13 |
Chitosan boosts ginger disease resistance: Insights from transcriptomic and metabolomic analyses
|
Zhang, Lingling
|
|
|
205 |
C |
p.
|
artikel
|
| 14 |
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
|
Wang, Hailang
|
|
|
205 |
C |
p.
|
artikel
|
| 15 |
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
|
Harlina, Putri Widyanti
|
|
|
205 |
C |
p.
|
artikel
|
| 16 |
Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers
|
Yang, Huirong
|
|
|
205 |
C |
p.
|
artikel
|
| 17 |
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality
|
Cuomo, F.
|
|
|
205 |
C |
p.
|
artikel
|
| 18 |
Effect of cellulase and pentosanase with lactic acid bacteria to increase gluten formation and elasticity in whole-wheat dough sheets
|
Liang, Xiaohui
|
|
|
205 |
C |
p.
|
artikel
|
| 19 |
Effect of different frozen storage conditions on Yuba quality
|
Qiu, Lidan
|
|
|
205 |
C |
p.
|
artikel
|
| 20 |
Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)
|
Jiang, Xiyu
|
|
|
205 |
C |
p.
|
artikel
|
| 21 |
Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties
|
Ashraf, Zanoor Ul
|
|
|
205 |
C |
p.
|
artikel
|
| 22 |
Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage
|
Mora-Garrido, Ana Belén
|
|
|
205 |
C |
p.
|
artikel
|
| 23 |
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality
|
Tian, Shuangqi
|
|
|
205 |
C |
p.
|
artikel
|
| 24 |
Effects of calcium sulfate on soy protein isolate-based emulsion microgels
|
Zhou, Fuzhen
|
|
|
205 |
C |
p.
|
artikel
|
| 25 |
Effects of deamidated gluten protein on wheat starch properties and rheological properties of starch-gluten dough
|
Li, Mingfei
|
|
|
205 |
C |
p.
|
artikel
|
| 26 |
Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein
|
Zhang, Zhuo
|
|
|
205 |
C |
p.
|
artikel
|
| 27 |
Elucidation of the sweetening mechanism of sweet orange fruit aroma compounds on sucrose solution using sensory evaluation, electronic tongue, molecular docking, and molecular dynamics simulation
|
Xiao, ZuoBing
|
|
|
205 |
C |
p.
|
artikel
|
| 28 |
Enhancing curcumin nanoparticle synthesis through wet-milling: Comparative analysis of physico-chemical and antimicrobial properties of nano-curcumin with micro-curcumin
|
Zamanidehyaghoubi, Ghazal
|
|
|
205 |
C |
p.
|
artikel
|
| 29 |
Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
|
Shi, Yanan
|
|
|
205 |
C |
p.
|
artikel
|
| 30 |
Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase
|
Lu, Wen-Jung
|
|
|
205 |
C |
p.
|
artikel
|
| 31 |
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
|
Xu, Fang
|
|
|
205 |
C |
p.
|
artikel
|
| 32 |
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
|
Yang, Wanshuang
|
|
|
205 |
C |
p.
|
artikel
|
| 33 |
Exploring the relationship between color and taste: Unveiling critical color and taste compounds of Qingxiang Tieguanyin tea infusion
|
Li, Mingjin
|
|
|
205 |
C |
p.
|
artikel
|
| 34 |
Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene
|
Zhang, Yanpeng
|
|
|
205 |
C |
p.
|
artikel
|
| 35 |
Facilely prepared ferric-curcumin complex nanoparticles exert improved stability and photothermal enhanced antibacterial effects for food preservation
|
Wang, Cheng
|
|
|
205 |
C |
p.
|
artikel
|
| 36 |
Ferulic acid regulates proso millet starch digestibility through alteration of starch multiscale structure and inhibition of digestive enzymes
|
Qiao, Jiawei
|
|
|
205 |
C |
p.
|
artikel
|
| 37 |
Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels
|
Niglio, Saverio
|
|
|
205 |
C |
p.
|
artikel
|
| 38 |
Fractionation of debranched starch with different degree of polymerization and its effect of epigallocatechin gallate
|
Li, Wenhui
|
|
|
205 |
C |
p.
|
artikel
|
| 39 |
Hexane defatting effects on rapeseed protein extractability and properties at neutral and mild pH 8.5
|
Patra, Tiffany
|
|
|
205 |
C |
p.
|
artikel
|
| 40 |
Identification and sorting of impurities in tea using spectral vision
|
Guo, Yuchen
|
|
|
205 |
C |
p.
|
artikel
|
| 41 |
Impact of power density on the drying kinetics, quality profiles, and microstructure of pork chip snacks dried by microwave vacuum drying
|
Liang, Xue
|
|
|
205 |
C |
p.
|
artikel
|
| 42 |
Influence of different drying methods on the browning, phytochemical components and antioxidant capacity of Choerospondias axillaris fruits
|
Huang, Yanfei
|
|
|
205 |
C |
p.
|
artikel
|
| 43 |
Influence of radiation types and doses on the structure and functionality of myofibrillar protein
|
Kim, Yea-Ji
|
|
|
205 |
C |
p.
|
artikel
|
| 44 |
Insights into the potential mechanism of diversified freezing techniques' influence on quality of golden pompano (Trachinotus ovatus): Focus on freezing speed, ice crystal morphology, water migration, and texture properties
|
Zheng, Ouyang
|
|
|
205 |
C |
p.
|
artikel
|
| 45 |
In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii
|
van Bokhorst-van de Veen, Hermien
|
|
|
205 |
C |
p.
|
artikel
|
| 46 |
Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
|
Lee, Ying-Che
|
|
|
205 |
C |
p.
|
artikel
|
| 47 |
Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
|
Wei, Yu-Fei
|
|
|
205 |
C |
p.
|
artikel
|
| 48 |
Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure
|
De Laet, Elien
|
|
|
205 |
C |
p.
|
artikel
|
| 49 |
Lipase-catalyzed synthesis and characterization of medium-long-medium (MLM) type structured triacylglycerols from peony seed oil
|
Cao, Xi
|
|
|
205 |
C |
p.
|
artikel
|
| 50 |
Mechanism of protein digestion inhibition by malondialdehyde-mediated oxidation in terms of molecular actions and structural changes
|
Wang, Zefu
|
|
|
205 |
C |
p.
|
artikel
|
| 51 |
Molecular imprinting film and turn-on fluorescence probe working in tandem for Salmonella Typhimurium detection
|
Song, Xiangyu
|
|
|
205 |
C |
p.
|
artikel
|
| 52 |
Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action
|
Wang, Lin
|
|
|
205 |
C |
p.
|
artikel
|
| 53 |
Optimizing foaming agents for shelf-stable foam-mat-dried black mulberry juice powder
|
Khatri, Bhavesh
|
|
|
205 |
C |
p.
|
artikel
|
| 54 |
Peptide incorporation in frozen dough and steamed bread: Characteristics and structure-function relationship
|
Zhang, Gege
|
|
|
205 |
C |
p.
|
artikel
|
| 55 |
Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis
|
Felipe, Lorena de Oliveira
|
|
|
205 |
C |
p.
|
artikel
|
| 56 |
Population genomics of emerging multidrug-resistant Salmonella derby from pork and human in Guangdong, China
|
Chu, Ying
|
|
|
205 |
C |
p.
|
artikel
|
| 57 |
Portable near-infrared spectroscopy with variable selection-linear discriminant analysis technology for accurate and nondestructive detection of sulfur-fumigated Citri Reticulatae Pericarpium
|
Qiu, Xiwen
|
|
|
205 |
C |
p.
|
artikel
|
| 58 |
Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf
|
Chen, Li
|
|
|
205 |
C |
p.
|
artikel
|
| 59 |
Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties
|
Zhou, Mengjing
|
|
|
205 |
C |
p.
|
artikel
|
| 60 |
Production of bacterial cellulose using a symbiotic consortium of bacteria and yeast on soybean molasses medium
|
Kalashnikova, Olga
|
|
|
205 |
C |
p.
|
artikel
|
| 61 |
Production of yogurt analogs from peanut milk (extract) using microbial transglutaminase and two different starter cultures
|
Bulca, Selda
|
|
|
205 |
C |
p.
|
artikel
|
| 62 |
Reaction kinetics and mechanism of UVC-LED265–285nm and UVC-LED265–285nm/hydrogen peroxide toward foodborne pathogenic Listeria monocytogenes cells and its chromosomally encoded virulent hly genes
|
Yoon, Younggun
|
|
|
205 |
C |
p.
|
artikel
|
| 63 |
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
|
Dodange, Sona
|
|
|
205 |
C |
p.
|
artikel
|
| 64 |
Regulation of tea polyphenols in gluten-glucose Maillard reaction: Evaluation and analysis
|
Liang, Heng-Yu
|
|
|
205 |
C |
p.
|
artikel
|
| 65 |
Retraction notice to “Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut” [LWT 65 (2016) 1126-1132]
|
Fu, Maorun
|
|
|
205 |
C |
p.
|
artikel
|
| 66 |
Risk assessment of citrinin in Chinese dark tea and inhibitory effects of tea polyphenols on citrinin production
|
Xu, Wei
|
|
|
205 |
C |
p.
|
artikel
|
| 67 |
Role of undenatured type II collagen in novel ternary interpenetrating polymer networks hydrogel based on structural modulation and properties characterization
|
Wang, Yuan
|
|
|
205 |
C |
p.
|
artikel
|
| 68 |
Spontaneous vinification supports different microbiota, volatilome and leads to wines with different sensory attributes compared to vinifications inoculated with commercial and indigenous to vidiano cultivar Saccharomyces cerevisiae
|
Bekris, Fotiοs
|
|
|
205 |
C |
p.
|
artikel
|
| 69 |
Steaming treatments affect the quality of instant dough sheets through moisture migration and the structural properties of starch and protein
|
Wang, Yuwen
|
|
|
205 |
C |
p.
|
artikel
|
| 70 |
Study on ferritin glycation with dextran: Physicochemical characterization and its application in the delivery of resveratrol
|
Wang, Shengnan
|
|
|
205 |
C |
p.
|
artikel
|
| 71 |
Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion
|
Xu, Xuejiao
|
|
|
205 |
C |
p.
|
artikel
|
| 72 |
Surface dissipation and foliar penetration of acetamiprid on tea leaves in the presence or absence of adjuvants
|
Gao, Wanjun
|
|
|
205 |
C |
p.
|
artikel
|
| 73 |
Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular docking simulation
|
Alizadeh Behbahani, Behrooz
|
|
|
205 |
C |
p.
|
artikel
|
| 74 |
Synthesis and characterization of breast milk analogue structured triacylglycerols by immobilized lipase using magnetic fluidized bed
|
Wang, Minghao
|
|
|
205 |
C |
p.
|
artikel
|
| 75 |
The combination of non-electrolytic hypochlorite water and ultrasonic treatment on the cleaning and preservation of baby cabbage
|
Lei, Jun
|
|
|
205 |
C |
p.
|
artikel
|
| 76 |
The enhancement mechanism of adding stachyose to Lactiplantibacillus plantarum SS-128 in the probiotic/prebiotic combination biopreservation in salmon
|
Liu, Taige
|
|
|
205 |
C |
p.
|
artikel
|
| 77 |
The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion
|
Tormási, Judit
|
|
|
205 |
C |
p.
|
artikel
|
| 78 |
The perception interaction of complex fruits aroma system: Including binary, ternary, quaternary, and with different chain length, functional groups and substituent positions compounds
|
Xiao, Zuobing
|
|
|
205 |
C |
p.
|
artikel
|
| 79 |
The volatile composition, aroma profile and antioxidant capacity of Yijiangzi (Aatragalus sinicus L.) monofloral honey and its correlation with the flower
|
Yao, Lingyun
|
|
|
205 |
C |
p.
|
artikel
|
| 80 |
Ultrasound combined with post-mortem aging enriches antioxidant peptides in Muscovy ducks
|
Gao, Yuan
|
|
|
205 |
C |
p.
|
artikel
|
| 81 |
Whole genome sequence analysis and in vitro probiotic characteristics of Lactococcus lactis ZFM559
|
Zhang, Zhongqin
|
|
|
205 |
C |
p.
|
artikel
|
| 82 |
Wine quality implications of the treatment of oak wood with plasma activated water (PAW): A preliminary study
|
López-Alfaro, Isabel
|
|
|
205 |
C |
p.
|
artikel
|
Tijdschrift beschrijving