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Journal description
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Details for article 23 of 82 found articles
| Title: |
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality |
| Author: |
Tian, Shuangqi Yang, Ziyi Yan, Feng Liu, Zehua Lu, Jing |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 205 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 82 found articles
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