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Journal description
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Details for article 7 of 82 found articles
| Title: |
Changes in bacterial flora and flavor of shrimp paste under different salt concentrations |
| Author: |
Huang, Jia-bo Liu, Yang Shang, Shan Zhu, Kai-yue Miao, Xiao-qing Dong, Xiu-ping Jiang, Peng-fei |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 205 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 82 found articles
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