| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate and rapid quantification of tea saponins using a thin-layer chromatography (TLC) method based on hemolysis and machine vision
|
Cui, Chuanjian
|
|
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199 |
C |
p.
|
artikel
|
| 2 |
Acoustic condition monitoring of coffee beans, during the roasting process
|
Siebald, Hubertus
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|
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199 |
C |
p.
|
artikel
|
| 3 |
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort
|
Miguel, Gabriela A.
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|
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199 |
C |
p.
|
artikel
|
| 4 |
A novel enrichment and sensitive method for rapid determination of 4 sulfonamide antibiotics residues in fish
|
Huang, Xiao-Chen
|
|
|
199 |
C |
p.
|
artikel
|
| 5 |
Antifungal activity and mechanisms of ε-poly-l-lysine (ε-PL) against Colletotrichum lagenarium in marrow squash
|
Liu, Chenxia
|
|
|
199 |
C |
p.
|
artikel
|
| 6 |
Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
|
Xu, Yunhe
|
|
|
199 |
C |
p.
|
artikel
|
| 7 |
Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet
|
Liu, Yi-Bin
|
|
|
199 |
C |
p.
|
artikel
|
| 8 |
Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications
|
Wonglek, Saranchanok
|
|
|
199 |
C |
p.
|
artikel
|
| 9 |
Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must
|
Balmaseda, Aitor
|
|
|
199 |
C |
p.
|
artikel
|
| 10 |
Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages
|
Gao, Jing
|
|
|
199 |
C |
p.
|
artikel
|
| 11 |
Combining in-situ observation and interfacial rheology as a tool to investigate the possible mechanism for improved emulsifying performance of gliadin-based colloid particles
|
Zhang, Xuan
|
|
|
199 |
C |
p.
|
artikel
|
| 12 |
Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin
|
Chen, Hongrui
|
|
|
199 |
C |
p.
|
artikel
|
| 13 |
Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl
|
Li, Xiang-ao
|
|
|
199 |
C |
p.
|
artikel
|
| 14 |
Comprehensive investigation on non-volatile and volatile compounds in Auricularia auricula from different regions by UPLC-MS/MS-based metabolomics and GC-IMS
|
Feng, Kewei
|
|
|
199 |
C |
p.
|
artikel
|
| 15 |
Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis
|
Wang, Binbin
|
|
|
199 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths” [LWT-Food Sci. Technol. 144 (2021) 111271]
|
Kang, Xuemin
|
|
|
199 |
C |
p.
|
artikel
|
| 17 |
Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates
|
Tang, Mu-Guo
|
|
|
199 |
C |
p.
|
artikel
|
| 18 |
Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study
|
Spano, Mattia
|
|
|
199 |
C |
p.
|
artikel
|
| 19 |
Detection of Campylobacter jejuni based on CRISPR/Cas12a with novel target yclQ obtained by pan-genome analysis
|
Zhang, Weipei
|
|
|
199 |
C |
p.
|
artikel
|
| 20 |
Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough
|
Torrano, Giulliana Petean
|
|
|
199 |
C |
p.
|
artikel
|
| 21 |
Dietary fibers effects on physical, thermal, and sensory properties of low-fat ice cream
|
Tolve, Roberta
|
|
|
199 |
C |
p.
|
artikel
|
| 22 |
Dynamic changes in the sensory properties, composition and antioxidant activity of sesame residues and oil during the preparation of sesame oil by aqueous extraction
|
Huang, Xinyu
|
|
|
199 |
C |
p.
|
artikel
|
| 23 |
Effect of fenugreek seed extract as a natural oxidation inhibitor on quality of marinated duck drumsticks during storage
|
Song, Mingfei
|
|
|
199 |
C |
p.
|
artikel
|
| 24 |
Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef
|
Yan, Jin
|
|
|
199 |
C |
p.
|
artikel
|
| 25 |
Effect of monoglyceride on crystallization behavior and physical properties of cottonseed oil stearin
|
Wang, Tong
|
|
|
199 |
C |
p.
|
artikel
|
| 26 |
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse
|
Altissimi, Caterina
|
|
|
199 |
C |
p.
|
artikel
|
| 27 |
Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread
|
Qin, Yuyue
|
|
|
199 |
C |
p.
|
artikel
|
| 28 |
Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex
|
Liu, Yu
|
|
|
199 |
C |
p.
|
artikel
|
| 29 |
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
|
Tufariello, Maria
|
|
|
199 |
C |
p.
|
artikel
|
| 30 |
Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein
|
Li, He
|
|
|
199 |
C |
p.
|
artikel
|
| 31 |
Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts
|
Zhou, Aolian
|
|
|
199 |
C |
p.
|
artikel
|
| 32 |
Effects of stir-frying on the processing characteristics and in vitro digestion of oat flour during storage
|
Zhang, Yuanyuan
|
|
|
199 |
C |
p.
|
artikel
|
| 33 |
Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage
|
Zhang, Jian
|
|
|
199 |
C |
p.
|
artikel
|
| 34 |
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
|
Zhou, Yingjie
|
|
|
199 |
C |
p.
|
artikel
|
| 35 |
Enhanced antibacterial and antioxidant activities of chlorogenic acid loaded sweet whey/starch active films for edible food packaging
|
Dai, Xianglong
|
|
|
199 |
C |
p.
|
artikel
|
| 36 |
Enhancing the sensory and nutritional properties of bean-based and lentil-based beverages through fermentation and germination
|
Cichońska, Patrycja
|
|
|
199 |
C |
p.
|
artikel
|
| 37 |
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
|
Chumjitchuen, Nuttanicha
|
|
|
199 |
C |
p.
|
artikel
|
| 38 |
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus
|
Bruttomesso, Margherita
|
|
|
199 |
C |
p.
|
artikel
|
| 39 |
Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt
|
Nemati, Vaez
|
|
|
199 |
C |
p.
|
artikel
|
| 40 |
Exploring the anti-biofilm activity and Suppression of virulence genes expression by thanatin in Listeria monocytogenes
|
Rouhi, Arezou
|
|
|
199 |
C |
p.
|
artikel
|
| 41 |
Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
|
Rouhi, Arezou
|
|
|
199 |
C |
p.
|
artikel
|
| 42 |
Exploring the role of lactic acid bacteria involved in bread fermentation in improving flavor via intelligent sensory technologies and GC×GC-ToF-MS
|
Zhao, Xiuhong
|
|
|
199 |
C |
p.
|
artikel
|
| 43 |
Feedback regulation between AMPK and HIF-1α contributes to color stability via energy metabolism and mitochondrial efficiency regulation of yak meat
|
Zhu, Xijin
|
|
|
199 |
C |
p.
|
artikel
|
| 44 |
Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena
|
Martín-Tornero, E.
|
|
|
199 |
C |
p.
|
artikel
|
| 45 |
Field-isolated brewing yeast produces wheat beer flavor without wheat ingredients
|
Shen, Xiao-Juan
|
|
|
199 |
C |
p.
|
artikel
|
| 46 |
Genome-based machine learning for predicting antimicrobial resistance in Salmonella isolated from chicken
|
Benefo, Edmund O.
|
|
|
199 |
C |
p.
|
artikel
|
| 47 |
High-efficient selection of aptamers by magnetic cross-linking precipitation and development of aptasensor for 1-aminohydantoin detection
|
Zheng, Xiaoling
|
|
|
199 |
C |
p.
|
artikel
|
| 48 |
Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels
|
Gama, Tsvakai
|
|
|
199 |
C |
p.
|
artikel
|
| 49 |
Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract
|
Wang, Meiqian
|
|
|
199 |
C |
p.
|
artikel
|
| 50 |
Identifying a novel Listeria innocua subgroup and enhancing Listeria detection in grain: A duplex real-time PCR approach informed by comparative genomic analysis
|
Yong, So-Seum
|
|
|
199 |
C |
p.
|
artikel
|
| 51 |
Impact of NaCl on physicochemical properties, microbial community, and pathogen surveillance in the Chinese traditional fermented broad bean (Vicia faba L.) paste
|
Li, Zhihua
|
|
|
199 |
C |
p.
|
artikel
|
| 52 |
Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability
|
Zhang, Yulong
|
|
|
199 |
C |
p.
|
artikel
|
| 53 |
Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites
|
Xu, Longjie
|
|
|
199 |
C |
p.
|
artikel
|
| 54 |
Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
|
Hernández-Prieto, Diego
|
|
|
199 |
C |
p.
|
artikel
|
| 55 |
Mechanisms of acrylamide biosorption by Lactobacillus plantarum ATCC8014 peptidoglycan
|
Lv, Mengling
|
|
|
199 |
C |
p.
|
artikel
|
| 56 |
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
|
Zhu, Wan
|
|
|
199 |
C |
p.
|
artikel
|
| 57 |
Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea
|
Farrell, Michelle
|
|
|
199 |
C |
p.
|
artikel
|
| 58 |
Nano-imaging by atomic force microscopy, thermogravimetric characteristics, and bioactive compounds of thermally treated and fermented mash beans
|
Ali, Syed Arsalan
|
|
|
199 |
C |
p.
|
artikel
|
| 59 |
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
|
Mohammadalinejhad, Samira
|
|
|
199 |
C |
p.
|
artikel
|
| 60 |
Novel insights into the microbial succession and quality variation of golden pompano (Trachinotus ovatus) driven by storage temperatures based on high-throughput sequencing
|
Xu, Jie
|
|
|
199 |
C |
p.
|
artikel
|
| 61 |
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
|
Sun, Qingrui
|
|
|
199 |
C |
p.
|
artikel
|
| 62 |
Optimisation of polyphenol extraction for the valorisation of spent gin botanicals
|
Umego, Ekene Christopher
|
|
|
199 |
C |
p.
|
artikel
|
| 63 |
Optimization of 3D printing formulation of shrimp surimi based on response surface method
|
Pan, Yanmo
|
|
|
199 |
C |
p.
|
artikel
|
| 64 |
Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit
|
Hellström, Jarkko
|
|
|
199 |
C |
p.
|
artikel
|
| 65 |
Phenolics from Polygonatum cyrtonema Hua extracted using natural deep eutectic solvents combined with auxiliary techniques: Composition, bioactivity, and mechanistic elucidation
|
Zhang, Rui-Xi
|
|
|
199 |
C |
p.
|
artikel
|
| 66 |
Phenotypic microarray characterization of hemolytic and non-hemolytic strains of Listeria monocytogenes
|
Yap, Phui-Chyng
|
|
|
199 |
C |
p.
|
artikel
|
| 67 |
Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
|
Hrólfsdóttir, Anna Þóra
|
|
|
199 |
C |
p.
|
artikel
|
| 68 |
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization
|
Wei, Xuan
|
|
|
199 |
C |
p.
|
artikel
|
| 69 |
Preparation and characterization of Pickering emulsion gel stabilized by WPI/SPI composite particles and encapsulation of milk-derived peptide FDRPFL
|
Sun, Aidi
|
|
|
199 |
C |
p.
|
artikel
|
| 70 |
Purification and structural characterization of APTs, a novel antifungal peptide produced by Lactobacillus paracasei ALAC-4, and its inhibitory effect on Candida albicans
|
Dong, Jing
|
|
|
199 |
C |
p.
|
artikel
|
| 71 |
Response surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments
|
Choi, Hyun Woo
|
|
|
199 |
C |
p.
|
artikel
|
| 72 |
Stability and content of anthocyanins in Peruvian purple potato INIA 328 - Kulli Papa
|
Neciosup-Puican, Antony Alexander
|
|
|
199 |
C |
p.
|
artikel
|
| 73 |
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
|
Min, Cong
|
|
|
199 |
C |
p.
|
artikel
|
| 74 |
Study on the regulatory mechanism of vinegar grains metabolism via different vinegar starters
|
Tang, Qiuxiang
|
|
|
199 |
C |
p.
|
artikel
|
| 75 |
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
|
Chan, Sherry Stephanie
|
|
|
199 |
C |
p.
|
artikel
|
| 76 |
Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures
|
Shi, Tong
|
|
|
199 |
C |
p.
|
artikel
|
| 77 |
Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents
|
Kim, Hyeonho
|
|
|
199 |
C |
p.
|
artikel
|
| 78 |
Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage
|
Xu, Haishan
|
|
|
199 |
C |
p.
|
artikel
|
| 79 |
Untargeted metabolic footprinting uncovers key biochemical changes in fermented camel milk
|
Wang, Dandan
|
|
|
199 |
C |
p.
|
artikel
|
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