Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates
Titel:
Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates
Auteur:
Tang, Mu-Guo Yang, Min Xu, Lan-Ke Wang, Yuan-Li Tao, Liang Dai, Jia-He Sheng, Jun Tian, Yang