| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric lateral flow assay based on multiplex PCR for the rapid detection of viable Escherichia coli O157:H7 and Salmonella Typhimurium without enrichment
|
Kim, Jin-Hee
|
|
|
152 |
C |
p.
|
artikel
|
| 2 |
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function
|
Ni, Yongsheng
|
|
|
152 |
C |
p.
|
artikel
|
| 3 |
Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
|
Khulal, Urmila
|
|
|
152 |
C |
p.
|
artikel
|
| 4 |
Aging of infant formulas containing proteins from different sources
|
Nunes, Lauane
|
|
|
152 |
C |
p.
|
artikel
|
| 5 |
American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity
|
Viana, Arão Cardoso
|
|
|
152 |
C |
p.
|
artikel
|
| 6 |
A new sight on soy isoflavones during the whole soy sauce fermentation process by UPLC-MS/MS
|
Huang, Zikun
|
|
|
152 |
C |
p.
|
artikel
|
| 7 |
Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application
|
Landim Neves, Maria Isabel
|
|
|
152 |
C |
p.
|
artikel
|
| 8 |
An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties
|
Chang, Xinyue
|
|
|
152 |
C |
p.
|
artikel
|
| 9 |
An Ohmic heating study of the functionality of leavening acids in cream cake systems
|
Godefroidt, Thibault
|
|
|
152 |
C |
p.
|
artikel
|
| 10 |
A novel basis for monitoring the coffee roasting process: Isomerization reactions of 3-caffeoylquinic and 4-caffeoylquinic acids
|
Macheiner, Lukas
|
|
|
152 |
C |
p.
|
artikel
|
| 11 |
A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil
|
Mousavipour, Nesa
|
|
|
152 |
C |
p.
|
artikel
|
| 12 |
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
|
Cui, Haiying
|
|
|
152 |
C |
p.
|
artikel
|
| 13 |
Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging
|
Klinmalai, Phatthranit
|
|
|
152 |
C |
p.
|
artikel
|
| 14 |
Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment
|
Jia, Zhe
|
|
|
152 |
C |
p.
|
artikel
|
| 15 |
Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices
|
Liao, Ningbo
|
|
|
152 |
C |
p.
|
artikel
|
| 16 |
An ultrasensitive and contamination-free on-site nucleic acid detection platform for Listeria monocytogenes based on the CRISPR-Cas12a system combined with recombinase polymerase amplification
|
Tian, Yachen
|
|
|
152 |
C |
p.
|
artikel
|
| 17 |
Bactericidal effects of diluted slightly acidic electrolyzed water in quantitative suspension and cabbage tests
|
Yoon, So-Ra
|
|
|
152 |
C |
p.
|
artikel
|
| 18 |
Bacteriophages LSA2308 and LSA2366 infecting drug-resistant Staphylococcus aureus: Isolation, characterization and potential application for milk safety
|
Ma, Fei
|
|
|
152 |
C |
p.
|
artikel
|
| 19 |
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
|
Szabo, Katalin
|
|
|
152 |
C |
p.
|
artikel
|
| 20 |
Biodegradable nano-porous Mn3O4 with sustainable release for improving the stability and bioactivity of peptide RVPSL
|
Guo, Hui
|
|
|
152 |
C |
p.
|
artikel
|
| 21 |
Changes of antioxidative activities and peptidomic patterns of Auxenochlorella pyrenoidosa protein hydrolysates: Effects of enzymatic hydrolysis and decoloration processes
|
Zhang, Wenhan
|
|
|
152 |
C |
p.
|
artikel
|
| 22 |
Characterization of aroma-active compounds in steamed breads fermented with Chinese traditional sourdough
|
Wang, Yuan-Hui
|
|
|
152 |
C |
p.
|
artikel
|
| 23 |
Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders
|
Brogan, Emily N.
|
|
|
152 |
C |
p.
|
artikel
|
| 24 |
Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
|
Iñiguez-Moreno, Maricarmen
|
|
|
152 |
C |
p.
|
artikel
|
| 25 |
Characterization of the superficial mycobiota of artisanal sausages for the development of autochthonous starter cultures
|
Temperini, Carolina Virginia
|
|
|
152 |
C |
p.
|
artikel
|
| 26 |
Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis
|
Ilıkkan, Özge Kahraman
|
|
|
152 |
C |
p.
|
artikel
|
| 27 |
Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt
|
Yang, Mei
|
|
|
152 |
C |
p.
|
artikel
|
| 28 |
Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices
|
Li, Guijie
|
|
|
152 |
C |
p.
|
artikel
|
| 29 |
Controlling Listeria monocytogenes in ready-to-eat leafy greens by amphipathic α-helix peptide zp80 and its antimicrobial mechanisms
|
Yi, Lanhua
|
|
|
152 |
C |
p.
|
artikel
|
| 30 |
Cooperative metabolism in mixed culture solid-state fermentation
|
Ong, Adwin
|
|
|
152 |
C |
p.
|
artikel
|
| 31 |
Correlation analysis of microbial communities and precursor substances of ethyl carbamate (EC) during soy sauce fermentation
|
Liu, Xiaoyan
|
|
|
152 |
C |
p.
|
artikel
|
| 32 |
Correlations between microbes and metabolites of hulless barley wines fermented with varieties of hulless barley and different starters
|
Chen, Lihua
|
|
|
152 |
C |
p.
|
artikel
|
| 33 |
Co-supported hydrocolloids improve the structure and texture quality of gluten-free bread
|
Zhao, Fangfang
|
|
|
152 |
C |
p.
|
artikel
|
| 34 |
Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways
|
Zhang, Yaolei
|
|
|
152 |
C |
p.
|
artikel
|
| 35 |
Design of whey protein aggregates towards microgel-stabilized emulsion generation
|
Niizawa, Ignacio
|
|
|
152 |
C |
p.
|
artikel
|
| 36 |
Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer
|
Dong, Yabo
|
|
|
152 |
C |
p.
|
artikel
|
| 37 |
Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin
|
Ho, Chi-Wei
|
|
|
152 |
C |
p.
|
artikel
|
| 38 |
Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability
|
Srivastava, Shubhangi
|
|
|
152 |
C |
p.
|
artikel
|
| 39 |
Digital images and independent components analysis in the determination of bioactive compounds from grape juice
|
Beltrame, Karla K.
|
|
|
152 |
C |
p.
|
artikel
|
| 40 |
Drying and disinfection of off-ground harvested almonds using step-down temperature hot air heating
|
Chen, Chang
|
|
|
152 |
C |
p.
|
artikel
|
| 41 |
Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis
|
de Barros, Hanna Elisia Araújo
|
|
|
152 |
C |
p.
|
artikel
|
| 42 |
Editorial overview: "emerging processing technologies to improve the safety and quality of foods"
|
Gavahian, Mohsen
|
|
|
152 |
C |
p.
|
artikel
|
| 43 |
Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
|
Li, Hongbo
|
|
|
152 |
C |
p.
|
artikel
|
| 44 |
Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage
|
Wang, Wenwen
|
|
|
152 |
C |
p.
|
artikel
|
| 45 |
Effect of different diafiltration process on the protein fractionation of skim milk by cross flow microfiltration
|
Song, Bo
|
|
|
152 |
C |
p.
|
artikel
|
| 46 |
Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp
|
Ribeiro, Luma Rossi
|
|
|
152 |
C |
p.
|
artikel
|
| 47 |
Effect of High Pressure Processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates
|
Hall, Alexandra E.
|
|
|
152 |
C |
p.
|
artikel
|
| 48 |
Effect of high temperature high pressure-acidic solution treated Auricularia auricula on the rheological property and structure of wheat flour dough
|
Fan, Hongxiu
|
|
|
152 |
C |
p.
|
artikel
|
| 49 |
Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions
|
Chen, Cheng
|
|
|
152 |
C |
p.
|
artikel
|
| 50 |
Effect of potassium carbonate on rheological properties of dough and its mechanism
|
Jia, Shuqi
|
|
|
152 |
C |
p.
|
artikel
|
| 51 |
Effect of pre-exposure to protective bacterial cultures in food on Listeria monocytogenes virulence
|
Aljasir, Sulaiman F.
|
|
|
152 |
C |
p.
|
artikel
|
| 52 |
Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models
|
Lucas, J.R.
|
|
|
152 |
C |
p.
|
artikel
|
| 53 |
Effect of starter culture sourdough prepared with Lactobacilli and Saccharomyces cerevisiae on the quality of hull-less barley-wheat bread
|
Cakir, Elif
|
|
|
152 |
C |
p.
|
artikel
|
| 54 |
Effect of storage relative humidity on the survival kinetics of salmonella spp., in different tree nut flours
|
Sharma, Rajat
|
|
|
152 |
C |
p.
|
artikel
|
| 55 |
Effect of the type and degree of alkalization of cocoa powder on the physico-chemical and sensory properties of sponge cakes
|
Puchol-Miquel, Marta
|
|
|
152 |
C |
p.
|
artikel
|
| 56 |
Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns
|
Hinds, Laura M.
|
|
|
152 |
C |
p.
|
artikel
|
| 57 |
Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.
|
Xu, Peng
|
|
|
152 |
C |
p.
|
artikel
|
| 58 |
Effect of winery by-product extracts on oxidative stability, volatile organic compounds and aroma profile of cooked pork model systems during chilled storage
|
Alarcón, Marina
|
|
|
152 |
C |
p.
|
artikel
|
| 59 |
Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein
|
Peng, Zhangwen
|
|
|
152 |
C |
p.
|
artikel
|
| 60 |
Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice
|
Maldaner, Vanessa
|
|
|
152 |
C |
p.
|
artikel
|
| 61 |
Effects of lutein-phospholipids emulsion on oxidatively stressed egg yolk protein
|
Yuan, Huchuan
|
|
|
152 |
C |
p.
|
artikel
|
| 62 |
Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentation
|
Yao, Di
|
|
|
152 |
C |
p.
|
artikel
|
| 63 |
Effects of particle size distribution and processing conditions on the techno-functional properties of extruded soybean meal
|
Singh, Ravinder
|
|
|
152 |
C |
p.
|
artikel
|
| 64 |
Effects of tetrahydro-curcumin on the formation of β-carboline heterocyclic amines in dry-heated soy protein isolate in the presence of glucose
|
Xi, Jun
|
|
|
152 |
C |
p.
|
artikel
|
| 65 |
Effects of various directional movements of milled rice on radio frequency heating uniformity
|
Liu, Jiaxing
|
|
|
152 |
C |
p.
|
artikel
|
| 66 |
Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
|
Zhang, Lei
|
|
|
152 |
C |
p.
|
artikel
|
| 67 |
Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn
|
Shahbazi, Yasser
|
|
|
152 |
C |
p.
|
artikel
|
| 68 |
Evaluation of nutritional attributes of whey-cereal based probiotic beverage
|
Ganguly, Sangita
|
|
|
152 |
C |
p.
|
artikel
|
| 69 |
Extraction and identification of phospholipids from whole grain kabog millet flour and predictive effects on starch binding and retrogradation
|
Hao, Boxu
|
|
|
152 |
C |
p.
|
artikel
|
| 70 |
Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics
|
Dadwal, Vikas
|
|
|
152 |
C |
p.
|
artikel
|
| 71 |
Fortification of traditional tapioca “pancakes” from the Brazilian northeast with microencapsulated carrot carotenoid
|
Landim Parente, Gisleânia Dourado
|
|
|
152 |
C |
p.
|
artikel
|
| 72 |
Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
|
Måge, Ingrid
|
|
|
152 |
C |
p.
|
artikel
|
| 73 |
Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate
|
Tan, Mingtang
|
|
|
152 |
C |
p.
|
artikel
|
| 74 |
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production
|
Juodeikiene, Grazina
|
|
|
152 |
C |
p.
|
artikel
|
| 75 |
Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria
|
Salas-Veizaga, Daniel Martin
|
|
|
152 |
C |
p.
|
artikel
|
| 76 |
Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight
|
Mæhre, Hanne K.
|
|
|
152 |
C |
p.
|
artikel
|
| 77 |
Hass avocado oil extraction: In the way of malaxation process optimization
|
Lopez-Vega, L.A.
|
|
|
152 |
C |
p.
|
artikel
|
| 78 |
High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes
|
Aleman, Ricardo S.
|
|
|
152 |
C |
p.
|
artikel
|
| 79 |
Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method
|
Zhang, Xu
|
|
|
152 |
C |
p.
|
artikel
|
| 80 |
Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
|
Sun, Rongxue
|
|
|
152 |
C |
p.
|
artikel
|
| 81 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
152 |
C |
p.
|
artikel
|
| 82 |
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products
|
Glomm, Wilhelm R.
|
|
|
152 |
C |
p.
|
artikel
|
| 83 |
Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch
|
Zhang, Jinsong
|
|
|
152 |
C |
p.
|
artikel
|
| 84 |
Impacts of thermal treatment, xylose and cysteine addition on aroma compounds profile in lactic acid bacterium fermented pork hydrolysates
|
Li, Xinzhi
|
|
|
152 |
C |
p.
|
artikel
|
| 85 |
Inactivation of Zygosaccharomyces rouxii in organic intermediate moisture apricot and fig by microwave pasteurization
|
Ergün, Ahsen Rayman
|
|
|
152 |
C |
p.
|
artikel
|
| 86 |
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions
|
Bruno, E.
|
|
|
152 |
C |
p.
|
artikel
|
| 87 |
Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties
|
de Souza, Weysser Felipe Cândido
|
|
|
152 |
C |
p.
|
artikel
|
| 88 |
Insect protein concentrates from Mexican edible insects: Structural and functional characterization
|
Baigts-Allende, D.
|
|
|
152 |
C |
p.
|
artikel
|
| 89 |
Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms
|
Liu, Ziqi
|
|
|
152 |
C |
p.
|
artikel
|
| 90 |
Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion
|
Martín-Hernández, Maria del Carmen
|
|
|
152 |
C |
p.
|
artikel
|
| 91 |
Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality
|
Zang, Zhihuan
|
|
|
152 |
C |
p.
|
artikel
|
| 92 |
Investigation and risk assessment of ethyl carbamate in Chinese Baijiu
|
Guan, Tongwei
|
|
|
152 |
C |
p.
|
artikel
|
| 93 |
Investigation of the antioxidant capacity of cell-free extracts from Lactobacillus plantarum NJAU-01 obtained by different cell disruption methods
|
Liu, Rui
|
|
|
152 |
C |
p.
|
artikel
|
| 94 |
In-vitro bioactivity evaluation and non-targeted metabolomic analysis of green tea processed from different tea shoot maturity
|
Xu, Chunhui
|
|
|
152 |
C |
p.
|
artikel
|
| 95 |
Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese
|
Mohammed, Sarhan
|
|
|
152 |
C |
p.
|
artikel
|
| 96 |
Kinetic study of microbial inhibition by dimethyl dicarbonate and quality attributes of pomegranate juice during cold storage
|
Jafari, Saeid
|
|
|
152 |
C |
p.
|
artikel
|
| 97 |
l-Histidine improves solubility and emulsifying properties of soy proteins under various ionic strengths
|
Wang, Yaosong
|
|
|
152 |
C |
p.
|
artikel
|
| 98 |
Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii
|
Li, Ran
|
|
|
152 |
C |
p.
|
artikel
|
| 99 |
Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics
|
Wang, Jie
|
|
|
152 |
C |
p.
|
artikel
|
| 100 |
Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
|
Wang, Shengnan
|
|
|
152 |
C |
p.
|
artikel
|
| 101 |
Mathematical model of the ratio of sucrose added to dangshan pear paste based on GC analysis of d-allose as the characteristic component
|
Yu, Yuhui
|
|
|
152 |
C |
p.
|
artikel
|
| 102 |
Metabonomics analysis of postharvest citrus response to Penicillium digitatum infection
|
Yang, Qiya
|
|
|
152 |
C |
p.
|
artikel
|
| 103 |
Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea
|
Lee, Soyul
|
|
|
152 |
C |
p.
|
artikel
|
| 104 |
Moderate fermentation contributes to the formation of typical aroma and good organoleptic properties: A study based on different brands of Chouguiyu
|
Yang, Zhaoxia
|
|
|
152 |
C |
p.
|
artikel
|
| 105 |
Modification of the second PEP4-allele enhances citric acid stress tolerance during cultivation of an industrial rice wine yeast strain with one PEP4-allele disrupted
|
Zhang, Hongbo
|
|
|
152 |
C |
p.
|
artikel
|
| 106 |
Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology
|
Copado, Claudia N.
|
|
|
152 |
C |
p.
|
artikel
|
| 107 |
New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability
|
Souza, Michelle
|
|
|
152 |
C |
p.
|
artikel
|
| 108 |
NGS-Based Metagenomic Study of Four Traditional Bulgarian Green Cheeses from Tcherni Vit
|
Dimov, Svetoslav G.
|
|
|
152 |
C |
p.
|
artikel
|
| 109 |
Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein
|
Zhou, Zhisheng
|
|
|
152 |
C |
p.
|
artikel
|
| 110 |
Novel pumpkin seed oil-based oleogels: development and physical characterization
|
Borriello, Angela
|
|
|
152 |
C |
p.
|
artikel
|
| 111 |
Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening
|
Ikeda, Mônica
|
|
|
152 |
C |
p.
|
artikel
|
| 112 |
Oat proteins: A perspective on functional properties
|
Kumar, Lokesh
|
|
|
152 |
C |
p.
|
artikel
|
| 113 |
One step selection strategy for optimization of media to enhance arachidonic acid production under solid state fermentation
|
Rayaroth, Arunchand
|
|
|
152 |
C |
p.
|
artikel
|
| 114 |
Optimization of protein extraction from watermelon seeds by liquid-phase pulsed discharge based on energy input for scale-up application
|
Qin, Danyang
|
|
|
152 |
C |
p.
|
artikel
|
| 115 |
Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production
|
Fu, Guiming
|
|
|
152 |
C |
p.
|
artikel
|
| 116 |
Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity
|
Falleh, Hanen
|
|
|
152 |
C |
p.
|
artikel
|
| 117 |
Physical and oxidative stability of emulsions treated with bitter almond gum–soy protein isolate Maillard conjugates
|
Ghaedi, Negar
|
|
|
152 |
C |
p.
|
artikel
|
| 118 |
Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate
|
Liu, Jingyuan
|
|
|
152 |
C |
p.
|
artikel
|
| 119 |
Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques
|
Turkiewicz, Igor Piotr
|
|
|
152 |
C |
p.
|
artikel
|
| 120 |
Pork phospholipids influence the generation of lipid-derived lard odorants in dry rendering process
|
Liu, Siyi
|
|
|
152 |
C |
p.
|
artikel
|
| 121 |
Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus
|
Shao, Zihan
|
|
|
152 |
C |
p.
|
artikel
|
| 122 |
Production and shelf life of restructured fish meat binded by microbial transglutaminase
|
Tokay, Fahrettin Gokhun
|
|
|
152 |
C |
p.
|
artikel
|
| 123 |
Production of aminopeptidase from soybean meal with nutrients supplementation by Bacillus licheniformis SWJS33: Feasibility and metabolic process
|
Lei, Fenfen
|
|
|
152 |
C |
p.
|
artikel
|
| 124 |
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
|
Dursun Capar, Tugba
|
|
|
152 |
C |
p.
|
artikel
|
| 125 |
Proteomics and microstructure profiling of Bactrian camel milk protein after homogenization
|
He, Jing
|
|
|
152 |
C |
p.
|
artikel
|
| 126 |
Proximate, functional, and sensory properties of Kyoho grape (Vitis labruscana) skin herbal infusions: Potential as sustainable novel functional beverages
|
Sridhar, Kandi
|
|
|
152 |
C |
p.
|
artikel
|
| 127 |
Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential
|
Djukić-Vuković, Aleksandra
|
|
|
152 |
C |
p.
|
artikel
|
| 128 |
Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality
|
Özbek, Hatice Neval
|
|
|
152 |
C |
p.
|
artikel
|
| 129 |
Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect
|
Guo, Zhiming
|
|
|
152 |
C |
p.
|
artikel
|
| 130 |
Red and white wine lees as a novel source of emulsifiers and foaming agents
|
De Iseppi, Alberto
|
|
|
152 |
C |
p.
|
artikel
|
| 131 |
Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture
|
Adámek, Richard
|
|
|
152 |
C |
p.
|
artikel
|
| 132 |
Reduction of oil uptake in deep-fried apple slices by the combined ultrasonic and ethanol pre-treatment
|
Gao, Jiayue
|
|
|
152 |
C |
p.
|
artikel
|
| 133 |
Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum)
|
Sreedevi, P.
|
|
|
152 |
C |
p.
|
artikel
|
| 134 |
Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines
|
Izquierdo-Cañas, P.M.
|
|
|
152 |
C |
p.
|
artikel
|
| 135 |
Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS
|
Gao, Binghong
|
|
|
152 |
C |
p.
|
artikel
|
| 136 |
Seasonal occurrence and abundance of norovirus in pre- and postharvest lettuce samples in Nanjing, China
|
Xie, Yajing
|
|
|
152 |
C |
p.
|
artikel
|
| 137 |
Starch other than gluten may make a dominant contribution to wheat dough mixing properties: A case study on two near-isogenic lines
|
Li, Hongxia
|
|
|
152 |
C |
p.
|
artikel
|
| 138 |
Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
|
Park, Dong Hyeon
|
|
|
152 |
C |
p.
|
artikel
|
| 139 |
Structure and function of pea, lentil and faba bean proteins treated by high pressure processing and heat treatment
|
Hall, Alexandra E.
|
|
|
152 |
C |
p.
|
artikel
|
| 140 |
Study the synergism of microwave thermal and non-thermal effects on microbial inactivation and fatty acid quality of salmon fillet during pasteurization process
|
Guo, Changkai
|
|
|
152 |
C |
p.
|
artikel
|
| 141 |
Synergistic effects of longan (Dimocarpus longan) peel extracts and food additives on oxidative stability of tuna oil
|
Rakariyatham, Kanyasiri
|
|
|
152 |
C |
p.
|
artikel
|
| 142 |
Thermostability and kinetics analysis of oil color, carotenoids and capsaicinoids in hotpot oil models (butter, rapeseed oil, and their blends)
|
Zhang, Rui
|
|
|
152 |
C |
p.
|
artikel
|
| 143 |
Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties
|
Ben Hammouda, Mouna
|
|
|
152 |
C |
p.
|
artikel
|
| 144 |
Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties
|
Meng, Yueyue
|
|
|
152 |
C |
p.
|
artikel
|
| 145 |
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report
|
Purewal, Sukhvinder Singh
|
|
|
152 |
C |
p.
|
artikel
|
| 146 |
Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying
|
Arefi, Arman
|
|
|
152 |
C |
p.
|
artikel
|
| 147 |
Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions
|
Nuñez, Suleivys M.
|
|
|
152 |
C |
p.
|
artikel
|
| 148 |
Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films
|
Marangoni Júnior, Luís
|
|
|
152 |
C |
p.
|
artikel
|
| 149 |
Widely targeted metabolomics characterizes the dynamic changes of chemical profile in postharvest peanut sprouts grown under the dark and light conditions
|
Xiao, Yuan
|
|
|
152 |
C |
p.
|
artikel
|
Tijdschrift beschrijving