Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 122 of 149 found articles
 
 
  Production and shelf life of restructured fish meat binded by microbial transglutaminase
 
 
Title: Production and shelf life of restructured fish meat binded by microbial transglutaminase
Author: Tokay, Fahrettin Gokhun
Alp, Ali Can
Yerlikaya, Pinar
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 152 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 122 of 149 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands