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                                       Details for article 133 of 149 found articles
 
 
  Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum)
 
 
Title: Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum)
Author: Sreedevi, P.
Jayachandran, Lakshmi E.
Rao, P. Srinivasa
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 152 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 133 of 149 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands