| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts
|
Rudke, Adenilson Renato
|
|
|
150 |
C |
p.
|
artikel
|
| 2 |
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
|
Martín-García, Beatriz
|
|
|
150 |
C |
p.
|
artikel
|
| 3 |
Analysis of antioxidant response in pomelo fruitlets subjected to external injury stress: Significance of naringin biosynthesis
|
Liu, Huifan
|
|
|
150 |
C |
p.
|
artikel
|
| 4 |
A novel fusion levansucrase improves thermostability of polymerization and production of high molecular weight levan
|
Zhang, Xi
|
|
|
150 |
C |
p.
|
artikel
|
| 5 |
Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli
|
Deng, Haotian
|
|
|
150 |
C |
p.
|
artikel
|
| 6 |
Apparent thermal death kinetics of adult red flour beetle (Tribolium castaneum) in stored canola (Brassica napus L.) seeds using a pilot-scale 50-Ω radio frequency (RF) heating system
|
Moirangthem, Tolen Tombung
|
|
|
150 |
C |
p.
|
artikel
|
| 7 |
Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beef
|
Chuesiang, Piyanan
|
|
|
150 |
C |
p.
|
artikel
|
| 8 |
Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness
|
Basak, Suradeep
|
|
|
150 |
C |
p.
|
artikel
|
| 9 |
Assessment of heavy metal(loid)s in selected small indigenous species of industrial area origin freshwater fish and potential human health risk implications in Bangladesh
|
Musarrat, Maesha
|
|
|
150 |
C |
p.
|
artikel
|
| 10 |
Attributes of ling-heather honey powder obtained by different methods with several carriers
|
Osés, Sandra María
|
|
|
150 |
C |
p.
|
artikel
|
| 11 |
Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk
|
Zhu, Afang
|
|
|
150 |
C |
p.
|
artikel
|
| 12 |
Authentication of dark brown sugars from different processing using three-dimensional fluorescence spectroscopy
|
Chen, Jui-Yi
|
|
|
150 |
C |
p.
|
artikel
|
| 13 |
Baking properties of flour and nutritional value of rye bread with brewer's spent grain
|
Czubaszek, Anna
|
|
|
150 |
C |
p.
|
artikel
|
| 14 |
Bioaccessibility estimation of metallic macro and micronutrients Ca, Mg, Zn, Fe, Cu and Mn in flours of oat and passion fruit peel
|
Ferreira, Milena do Prado
|
|
|
150 |
C |
p.
|
artikel
|
| 15 |
Caffeic acid phenethyl ester loaded in nano-targeted delivery system with casein: Physicochemical characterization, in vitro release, and binding mechanisms
|
Wei, Xuelin
|
|
|
150 |
C |
p.
|
artikel
|
| 16 |
Characterization of fortified compound milk chocolate with microcapsulated chia seed oil
|
Razavizadeh, Bibi Marzieh
|
|
|
150 |
C |
p.
|
artikel
|
| 17 |
Characterization of key aroma compounds in Xinjiang dried figs (Ficus carica L.) by GC–MS, GC–olfactometry, odor activity values, and sensory analyses
|
Yao, Lingyun
|
|
|
150 |
C |
p.
|
artikel
|
| 18 |
Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products
|
Guimarães, Angélica Sousa
|
|
|
150 |
C |
p.
|
artikel
|
| 19 |
Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity
|
Zhang, Bin
|
|
|
150 |
C |
p.
|
artikel
|
| 20 |
Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms
|
Li, Xiang
|
|
|
150 |
C |
p.
|
artikel
|
| 21 |
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
|
Zhao, Yi-Ming
|
|
|
150 |
C |
p.
|
artikel
|
| 22 |
Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks
|
Hu, Feifei
|
|
|
150 |
C |
p.
|
artikel
|
| 23 |
Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing
|
Zhang, Qiu Qin
|
|
|
150 |
C |
p.
|
artikel
|
| 24 |
Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce
|
Lei, Chunli
|
|
|
150 |
C |
p.
|
artikel
|
| 25 |
Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking
|
Luo, Wei
|
|
|
150 |
C |
p.
|
artikel
|
| 26 |
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel
|
Liu, Cikun
|
|
|
150 |
C |
p.
|
artikel
|
| 27 |
Construction of an enzyme-Pickering emulsion catalytic system and its application in the interfacial catalytic reaction of rice bran oil deacidification
|
Wang, Tong
|
|
|
150 |
C |
p.
|
artikel
|
| 28 |
Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide
|
Ramezanzade, Leila
|
|
|
150 |
C |
p.
|
artikel
|
| 29 |
Cross-linked levansucrase aggregates for fructooligosaccharide synthesis in fruit juices
|
Charoenwongpaiboon, Thanapon
|
|
|
150 |
C |
p.
|
artikel
|
| 30 |
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
|
Özkan, Edibe Rabia
|
|
|
150 |
C |
p.
|
artikel
|
| 31 |
Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
|
Shraim, Amjad M.
|
|
|
150 |
C |
p.
|
artikel
|
| 32 |
Development and mechanical properties of soy protein isolate-chitin nanofibers complex gel: The role of high-pressure homogenization
|
Chen, Qi-Hui
|
|
|
150 |
C |
p.
|
artikel
|
| 33 |
Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentation
|
Kim, Jungyeon
|
|
|
150 |
C |
p.
|
artikel
|
| 34 |
Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation
|
Sert, Durmuş
|
|
|
150 |
C |
p.
|
artikel
|
| 35 |
Differential anti-inflammatory biomarkers of the desert truffles Terfezia claveryi and Tirmania nivea revealed via UPLC-QqQ-MS-based metabolomics combined to chemometrics
|
Darwish, Reham S.
|
|
|
150 |
C |
p.
|
artikel
|
| 36 |
Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
|
Berardi, Giovanna
|
|
|
150 |
C |
p.
|
artikel
|
| 37 |
Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion model
|
Boyd, Abigail P.
|
|
|
150 |
C |
p.
|
artikel
|
| 38 |
Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation
|
Sun, Rui
|
|
|
150 |
C |
p.
|
artikel
|
| 39 |
Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat
|
Abdel-Naeem, Heba H.S.
|
|
|
150 |
C |
p.
|
artikel
|
| 40 |
Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree
|
Teribia, Natalia
|
|
|
150 |
C |
p.
|
artikel
|
| 41 |
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes
|
Bolger, Alexandra May
|
|
|
150 |
C |
p.
|
artikel
|
| 42 |
Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream
|
Roy, Suchismita
|
|
|
150 |
C |
p.
|
artikel
|
| 43 |
Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
|
Barkaoui, Salma
|
|
|
150 |
C |
p.
|
artikel
|
| 44 |
Effect of hot air gradient drying on quality and appearance of beef jerky
|
Shi, Shuo
|
|
|
150 |
C |
p.
|
artikel
|
| 45 |
Effect of lysozyme and Chinese liquor on Staphylococcus aureus growth, microbiome, flavor profile, and the quality of dry fermented sausage
|
Li, Huanhuan
|
|
|
150 |
C |
p.
|
artikel
|
| 46 |
Effect of magnesium chloride concentration on soymilk coagulation mechanism
|
Lu, Yuhao
|
|
|
150 |
C |
p.
|
artikel
|
| 47 |
Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin
|
Huang, Qun
|
|
|
150 |
C |
p.
|
artikel
|
| 48 |
Effect of pea protein isolate incorporation on 3D printing performance and tailing effect of banana paste
|
Kim, Yuri
|
|
|
150 |
C |
p.
|
artikel
|
| 49 |
Effect of pH, xylose content and heating temperature on colour and flavour compound formation of enzymatically hydrolysed pork trimmings
|
Li, Xinzhi
|
|
|
150 |
C |
p.
|
artikel
|
| 50 |
Effect of protein denaturation and lipid removal on rice physicochemical properties
|
Oppong Siaw, Michelle
|
|
|
150 |
C |
p.
|
artikel
|
| 51 |
Effect of reheating method on the post-processing characterisation of 3D printed meat products for dysphagia patients
|
Dick, Arianna
|
|
|
150 |
C |
p.
|
artikel
|
| 52 |
Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef
|
İnci̇li̇, Gökhan Kürşad
|
|
|
150 |
C |
p.
|
artikel
|
| 53 |
Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage
|
Szczepańska, Justyna
|
|
|
150 |
C |
p.
|
artikel
|
| 54 |
Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms
|
Wang, Yao-Yao
|
|
|
150 |
C |
p.
|
artikel
|
| 55 |
Effect of the phenolic extract of Camellia oleifera seed cake on the oxidation process of soybean oil by 1H nuclear magnetic resonance during frying
|
Wu, Gangcheng
|
|
|
150 |
C |
p.
|
artikel
|
| 56 |
Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity
|
Wu, Yingmei
|
|
|
150 |
C |
p.
|
artikel
|
| 57 |
Effect of ultrasound pre-treatment modes on gelation properties of silver carp surimi
|
Gao, Xia
|
|
|
150 |
C |
p.
|
artikel
|
| 58 |
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
|
Tamkutė, Laura
|
|
|
150 |
C |
p.
|
artikel
|
| 59 |
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
|
Zhang, Hong-Shuang
|
|
|
150 |
C |
p.
|
artikel
|
| 60 |
Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread
|
Junejo, Shahid Ahmed
|
|
|
150 |
C |
p.
|
artikel
|
| 61 |
Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenization
|
Xie, Fan
|
|
|
150 |
C |
p.
|
artikel
|
| 62 |
Effects of triolein dilution on the structural and mechanical properties of lauric acid-rich fat
|
Chai, Xiuhang
|
|
|
150 |
C |
p.
|
artikel
|
| 63 |
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
|
Loyeau, Paula A.
|
|
|
150 |
C |
p.
|
artikel
|
| 64 |
Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatus
|
Seong, Hui-Yeong
|
|
|
150 |
C |
p.
|
artikel
|
| 65 |
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
|
Romanić, Ranko S.
|
|
|
150 |
C |
p.
|
artikel
|
| 66 |
Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen apples
|
Watanabe, Takashi
|
|
|
150 |
C |
p.
|
artikel
|
| 67 |
Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation process
|
Cui, Nana
|
|
|
150 |
C |
p.
|
artikel
|
| 68 |
Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix
|
Singh, Rajdeep
|
|
|
150 |
C |
p.
|
artikel
|
| 69 |
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread
|
Comettant-Rabanal, Raúl
|
|
|
150 |
C |
p.
|
artikel
|
| 70 |
Fabrication and characterization of curcumin-loaded nanoparticles using protein from brewers’ spent grain
|
Wang, Lei
|
|
|
150 |
C |
p.
|
artikel
|
| 71 |
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
|
Murat, Doğan
|
|
|
150 |
C |
p.
|
artikel
|
| 72 |
Functional comparison of breast milk, cow milk and goat milk based on changes in the intestinal flora of mice
|
Liu, Yufang
|
|
|
150 |
C |
p.
|
artikel
|
| 73 |
Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus
|
Tahoun, Asmaa B.M.B.
|
|
|
150 |
C |
p.
|
artikel
|
| 74 |
Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder
|
Tiwari, Abhay
|
|
|
150 |
C |
p.
|
artikel
|
| 75 |
How does water stress and roasting temperature affect the physicochemical parameters of almonds?
|
Lipan, Leontina
|
|
|
150 |
C |
p.
|
artikel
|
| 76 |
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars
|
Bressiani, Joseane
|
|
|
150 |
C |
p.
|
artikel
|
| 77 |
Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
|
Liu, Wen-Ying
|
|
|
150 |
C |
p.
|
artikel
|
| 78 |
Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris
|
Ju, Hongmei
|
|
|
150 |
C |
p.
|
artikel
|
| 79 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
150 |
C |
p.
|
artikel
|
| 80 |
Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits
|
Pires, Marlia Barbosa
|
|
|
150 |
C |
p.
|
artikel
|
| 81 |
Improvement of egg yolk powder properties through enzymatic hydrolysis and subcritical fluid extraction
|
Gu, Luping
|
|
|
150 |
C |
p.
|
artikel
|
| 82 |
Influence of calcium on the properties of micellar casein in goat milk
|
Zhao, Xinqi
|
|
|
150 |
C |
p.
|
artikel
|
| 83 |
Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat dough
|
Guardianelli, Luciano
|
|
|
150 |
C |
p.
|
artikel
|
| 84 |
Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates
|
Li, Qian
|
|
|
150 |
C |
p.
|
artikel
|
| 85 |
Insight into antibacterial mechanism of polysaccharides: A review
|
Wang, Zichao
|
|
|
150 |
C |
p.
|
artikel
|
| 86 |
Insight into the emulsifying properties of DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roe
|
Huang, Luyao
|
|
|
150 |
C |
p.
|
artikel
|
| 87 |
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
|
Cheng, Lizeng
|
|
|
150 |
C |
p.
|
artikel
|
| 88 |
Investigation of factors that impact the label-free surface-enhanced Raman scattering (SERS) for the detection and discrimination of Salmonella Enteritidis
|
Chuesiang, Piyanan
|
|
|
150 |
C |
p.
|
artikel
|
| 89 |
In vitro bioaccessibility of Cu and Zn in cooked beef cuts
|
Iaquinta, Fiorella
|
|
|
150 |
C |
p.
|
artikel
|
| 90 |
Isochoric moisture heating as a tool to control the functionality of soy protein
|
Peng, Yu
|
|
|
150 |
C |
p.
|
artikel
|
| 91 |
Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteins
|
Zhu, Xiaoxu
|
|
|
150 |
C |
p.
|
artikel
|
| 92 |
Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
|
Albayrak, Çisem Bulut
|
|
|
150 |
C |
p.
|
artikel
|
| 93 |
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals
|
Xu, Le
|
|
|
150 |
C |
p.
|
artikel
|
| 94 |
Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea
|
Zhang, Huan
|
|
|
150 |
C |
p.
|
artikel
|
| 95 |
Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates
|
Shi, Yuan
|
|
|
150 |
C |
p.
|
artikel
|
| 96 |
Letter to the editor: Ultrasound or ultrasound-assisted drying operation
|
Karizaki, Vahid Mohammadpour
|
|
|
150 |
C |
p.
|
artikel
|
| 97 |
Long-term suppression of suwari phenomenon for improvement in the manufacturing process of surimi gel product
|
Nakamura, Yusa
|
|
|
150 |
C |
p.
|
artikel
|
| 98 |
Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
|
Suhag, Rajat
|
|
|
150 |
C |
p.
|
artikel
|
| 99 |
Modeling and optimization of porous aerogel adsorbent for removal of cadmium from crab viscera homogenate using response surface method and artificial neural network
|
Zhang, Shuaizhong
|
|
|
150 |
C |
p.
|
artikel
|
| 100 |
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
|
Jiang, Guihun
|
|
|
150 |
C |
p.
|
artikel
|
| 101 |
Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions
|
Djordjević, Miljana
|
|
|
150 |
C |
p.
|
artikel
|
| 102 |
New insights into ethyl carbamate occurrence in fortified wines
|
Leça, João M.
|
|
|
150 |
C |
p.
|
artikel
|
| 103 |
NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
|
Farias, Thayane R.B.
|
|
|
150 |
C |
p.
|
artikel
|
| 104 |
Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China
|
Wang, Juan
|
|
|
150 |
C |
p.
|
artikel
|
| 105 |
Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)
|
Díaz-García, Angela
|
|
|
150 |
C |
p.
|
artikel
|
| 106 |
Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load
|
Bhukya, Jithender
|
|
|
150 |
C |
p.
|
artikel
|
| 107 |
Oxidative phosphorylation system as the target of glycinin basic peptide against Aspergillus niger
|
Wang, Shuang-Tong
|
|
|
150 |
C |
p.
|
artikel
|
| 108 |
Pea protein properties are altered following glycation by microwave heating
|
Ertugrul, Ulku
|
|
|
150 |
C |
p.
|
artikel
|
| 109 |
Performance of lactase encapsulated in pectin-based hydrogels during lactose hydrolysis reactions
|
Cargnin, Mariana Aguiar
|
|
|
150 |
C |
p.
|
artikel
|
| 110 |
Phospholipid composition and fat globule structure change during low temperature storage of human milk
|
Wei, Wei
|
|
|
150 |
C |
p.
|
artikel
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| 111 |
Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure
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Feng, Tingting
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| 112 |
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Wilczyńska, Aleksandra
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| 113 |
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Dong, Xuyan
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| 114 |
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Siahbalaei, Roghayeh
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| 115 |
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Zhou, Xiaotong
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| 116 |
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Zhao, Beibei
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| 117 |
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Daliri, Hesam
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150 |
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| 118 |
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Moro, Karine Inês Bolson
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| 119 |
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Liang, Xiaona
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| 120 |
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Tamura, Masatsugu
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| 121 |
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Grzelak-Błaszczyk, Katarzyna
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| 122 |
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Lazo-Vélez, Marco A.
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| 123 |
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Iuga, Mădălina
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| 124 |
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Li, Daoming
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| 125 |
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Pereira, Cecília Teresa Muniz
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150 |
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| 126 |
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Yang, Xiaoyu
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150 |
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| 127 |
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Wang, Zun
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Tejedor-Calvo, Eva
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| 129 |
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Araújo-Rodrigues, Helena
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| 130 |
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Viana, Lauren
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| 131 |
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Shen, Chaoyi
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150 |
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| 132 |
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Dai, Wangli
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Chen, Haiqiang
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| 134 |
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Immonen, Mikko
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| 135 |
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Barua, Sreejani
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Li, Hongjuan
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| 139 |
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Chen, Jieling
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| 140 |
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Marchetti, Marion Daniela
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Wang, Zhiming
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| 142 |
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