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Journal description
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Details for article 33 of 142 found articles
| Title: |
Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentation |
| Author: |
Kim, Jungyeon Lee, Ha Eun Kim, Yeojin Yang, Jungwoo Lee, Sung-Joon Jung, Young Hoon |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 142 found articles
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