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Journal description
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Details for article 53 of 142 found articles
| Title: |
Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage |
| Author: |
Szczepańska, Justyna Pinto, Carlos A. Skąpska, Sylwia Saraiva, Jorge A. Marszałek, Krystian |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 142 found articles
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