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Journal description
All volumes of the corresponding journal
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Details for article 69 of 142 found articles
| Title: |
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread |
| Author: |
Comettant-Rabanal, Raúl Carvalho, Carlos Wanderlei Piler Ascheri, José Luis Ramírez Chávez, Davy William Hidalgo Germani, Rogerio |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 142 found articles
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