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Journal description
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Details for article 56 of 142 found articles
| Title: |
Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity |
| Author: |
Wu, Yingmei Xu, Longquan Liu, Xiaoyi Hasan, K.M. Faridul Li, Haoxin Zhou, Shaoqin Zhang, Qinghai Zhou, Yan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 142 found articles
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