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                                       Details for article 36 of 142 found articles
 
 
  Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
 
 
Title: Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
Author: Berardi, Giovanna
Albenzio, Marzia
Marino, Rosaria
D'Amore, Teresa
Di Taranto, Aurelia
Vita, Valeria
Iammarino, Marco
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 150 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 142 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands