| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additives and soy detection in powder rice beverage by vibrational spectroscopy as an alternative method for quality and safety control
|
Silva, Joyce Grazielle Siqueira
|
|
|
137 |
C |
p.
|
artikel
|
| 2 |
A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans
|
Daliri, Eric Banan-Mwine
|
|
|
137 |
C |
p.
|
artikel
|
| 3 |
An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
|
González-Martínez, Zulay
|
|
|
137 |
C |
p.
|
artikel
|
| 4 |
A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry
|
Liu, Wenchao
|
|
|
137 |
C |
p.
|
artikel
|
| 5 |
A novel method for simultaneous degumming and deacidification of corn oil by miscella refining in one step
|
Wang, Bin
|
|
|
137 |
C |
p.
|
artikel
|
| 6 |
Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk
|
Sozbilen, Gozde Seval
|
|
|
137 |
C |
p.
|
artikel
|
| 7 |
Antioxidant effects of polyphenolic compounds and structure-activity relationship predicted by multivariate regression tree
|
Santos, Suzana C.
|
|
|
137 |
C |
p.
|
artikel
|
| 8 |
Antioxidant properties of blueberry extract in different oleogel systems
|
Qiu, Hongtu
|
|
|
137 |
C |
p.
|
artikel
|
| 9 |
Apoptosis-induction effect of ε-poly-lysine against Staphylococcus aureus and its application on pasteurized milk
|
Ning, Hou-Qi
|
|
|
137 |
C |
p.
|
artikel
|
| 10 |
Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature
|
Rokayya, Sami
|
|
|
137 |
C |
p.
|
artikel
|
| 11 |
Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface
|
Wang, Jun
|
|
|
137 |
C |
p.
|
artikel
|
| 12 |
Biocontrol of Salmonella Enteritidis on chicken meat and skin using lytic SE-P3, P16, P37, and P47 bacteriophages
|
Aydin Demirarslan, Özgül
|
|
|
137 |
C |
p.
|
artikel
|
| 13 |
Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological properties
|
Ferreira, Suzane Martins
|
|
|
137 |
C |
p.
|
artikel
|
| 14 |
Changes in antimicrobial activity and resistance of antibiotics in meat patties during in vitro human digestion
|
Lee, Seung Yun
|
|
|
137 |
C |
p.
|
artikel
|
| 15 |
Changes of myofibrillar protein structure improved the stability and distribution of baicalein in emulsion
|
Chen, Jiahui
|
|
|
137 |
C |
p.
|
artikel
|
| 16 |
Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage
|
Carullo, D.
|
|
|
137 |
C |
p.
|
artikel
|
| 17 |
Characterization and identification of a fraction from silver carp (Hypophthalmichthys molitrix) muscle hydrolysates with cryoprotective effects on yeast
|
Wang, Faxiang
|
|
|
137 |
C |
p.
|
artikel
|
| 18 |
Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend
|
Zhu, Song
|
|
|
137 |
C |
p.
|
artikel
|
| 19 |
Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides
|
Hosseini, Seyed Saeid
|
|
|
137 |
C |
p.
|
artikel
|
| 20 |
Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage
|
Kahraman, Ozan
|
|
|
137 |
C |
p.
|
artikel
|
| 21 |
Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride
|
Redondo-Solano, Mauricio
|
|
|
137 |
C |
p.
|
artikel
|
| 22 |
Convenient use of low field nuclear magnetic resonance to determine the drying kinetics and predict the quality properties of mulberries dried in hot-blast air
|
Li, Meng
|
|
|
137 |
C |
p.
|
artikel
|
| 23 |
Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural properties
|
Salahi, Mohammad Reza
|
|
|
137 |
C |
p.
|
artikel
|
| 24 |
Domination of pit mud microbes in the formation of diverse flavour compounds during Chinese strong aroma-type Baijiu fermentation
|
Gao, Jiangjing
|
|
|
137 |
C |
p.
|
artikel
|
| 25 |
Dunaliella salina-derived peptide protects from bone loss: Isolation, purification and identification
|
Chen, Yixuan
|
|
|
137 |
C |
p.
|
artikel
|
| 26 |
Effect of Bacillus clausii-fermented spent coffee ground extract on Salmonella-infected macrophages
|
Rochín-Medina, Jesús J.
|
|
|
137 |
C |
p.
|
artikel
|
| 27 |
Effect of Bacillus subtilis Y61 inoculation on bacterial community and metabolic profile of sichuan paocai fermentation
|
Yang, Zhenying
|
|
|
137 |
C |
p.
|
artikel
|
| 28 |
Effect of different extent of protein oxidation on the frozen storage stability of muscle protein in obscure pufferfish (Takifugu obscurus)
|
Zheng, Yao
|
|
|
137 |
C |
p.
|
artikel
|
| 29 |
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
|
Marx, Ítala M.G.
|
|
|
137 |
C |
p.
|
artikel
|
| 30 |
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
|
Xu, Wanxiu
|
|
|
137 |
C |
p.
|
artikel
|
| 31 |
Effect of storage conditions on ‘Deglet Nour’ date palm fruit organoleptic and nutritional quality
|
Cherif, Sarra
|
|
|
137 |
C |
p.
|
artikel
|
| 32 |
Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests
|
Juárez-Trujillo, Naida
|
|
|
137 |
C |
p.
|
artikel
|
| 33 |
Effect of ultrasonic power and frequency on rheological properties of Chinese honey
|
Jiang, Mengmeng
|
|
|
137 |
C |
p.
|
artikel
|
| 34 |
Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree
|
Kim, Ah-Na
|
|
|
137 |
C |
p.
|
artikel
|
| 35 |
Effect of whole hempseed flour incorporation on the rheological, microstructural and nutritional characteristics of chapati – Indian flatbread
|
Sharma, Shivani
|
|
|
137 |
C |
p.
|
artikel
|
| 36 |
Effects of different emulsifier substitutes on artisanal ice cream quality
|
Loffredi, Eleonora
|
|
|
137 |
C |
p.
|
artikel
|
| 37 |
Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonad
|
Li, Haijing
|
|
|
137 |
C |
p.
|
artikel
|
| 38 |
Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea
|
Salman, Sinem
|
|
|
137 |
C |
p.
|
artikel
|
| 39 |
Effects of ficin, high pressure and their combination on quality attributes of post-rigor tan mutton
|
Li, Dongdong
|
|
|
137 |
C |
p.
|
artikel
|
| 40 |
Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysis
|
Zhang, Zhiwei
|
|
|
137 |
C |
p.
|
artikel
|
| 41 |
Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments
|
Fan, Xiaowei
|
|
|
137 |
C |
p.
|
artikel
|
| 42 |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock
|
Zhang, Ruifan
|
|
|
137 |
C |
p.
|
artikel
|
| 43 |
Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process
|
Li, Xiaoyu
|
|
|
137 |
C |
p.
|
artikel
|
| 44 |
Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets
|
Pourashouri, Parastoo
|
|
|
137 |
C |
p.
|
artikel
|
| 45 |
Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition
|
Park, Su Jeong
|
|
|
137 |
C |
p.
|
artikel
|
| 46 |
Enhancing the colloidal stabilities of zein nanoparticles coated with carboxylic curdlans
|
Yu, Yun-Bo
|
|
|
137 |
C |
p.
|
artikel
|
| 47 |
Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
|
das Chagas, Eduardo Galvão Leite
|
|
|
137 |
C |
p.
|
artikel
|
| 48 |
Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakes
|
Monié, Aurélie
|
|
|
137 |
C |
p.
|
artikel
|
| 49 |
Exploration of some potential bioactive essential oil components as green food preservative
|
Das, Somenath
|
|
|
137 |
C |
p.
|
artikel
|
| 50 |
Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification
|
Xie, Chong
|
|
|
137 |
C |
p.
|
artikel
|
| 51 |
Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa content
|
Puchol-Miquel, Marta
|
|
|
137 |
C |
p.
|
artikel
|
| 52 |
Freeze-drying of Enterococcus durans: Effect on their probiotics and biopreservative properties
|
Estilarte, María Lucila
|
|
|
137 |
C |
p.
|
artikel
|
| 53 |
Gas-liquid microextraction coupled with magnetic-assisted dispersive solid-phase extraction clean-up for multi-residue pesticide analysis in fatty foods of animal origin
|
Kaw, Han Yeong
|
|
|
137 |
C |
p.
|
artikel
|
| 54 |
Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase
|
Xiao, Fan
|
|
|
137 |
C |
p.
|
artikel
|
| 55 |
Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling
|
Serrano-Martínez, Ana
|
|
|
137 |
C |
p.
|
artikel
|
| 56 |
High-pressure and thermal-assisted pasteurization of habituated, wild-type, and pressure-stressed Listeria monocytogenes, Listeria innocua, and Staphylococcus aureus
|
Kabir, Md Niamul
|
|
|
137 |
C |
p.
|
artikel
|
| 57 |
HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface
|
Yang, Hui-Juan
|
|
|
137 |
C |
p.
|
artikel
|
| 58 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
137 |
C |
p.
|
artikel
|
| 59 |
Impact of incubation on nutritional and antioxidant properties of defatted adlay (Coix lachryma-jobi L.) bran
|
Xu, Lei
|
|
|
137 |
C |
p.
|
artikel
|
| 60 |
Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
|
Van Bockstaele, Filip
|
|
|
137 |
C |
p.
|
artikel
|
| 61 |
Impact of yeast fermentation on nutritional and biological properties of defatted adlay (Coix lachryma-jobi L.)
|
Xu, Lei
|
|
|
137 |
C |
p.
|
artikel
|
| 62 |
Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)
|
Demirtas Erol, Nida
|
|
|
137 |
C |
p.
|
artikel
|
| 63 |
Influence of pre-acidification, and addition of KGM and whey protein-based fat replacers CH-4560, and YO-8075 on texture characteristics and pizza bake properties of low-fat Mozzarella cheese
|
Zhang, Deju
|
|
|
137 |
C |
p.
|
artikel
|
| 64 |
Insights into the structural characteristic of rabbit glycated myofibrillar protein with high solubility in low ionic strength medium
|
Li, Shaobo
|
|
|
137 |
C |
p.
|
artikel
|
| 65 |
Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications
|
Biswal, Achyuta Kumar
|
|
|
137 |
C |
p.
|
artikel
|
| 66 |
Ionic composition of beer worts produced with selected unmalted grains
|
Sterczyńska, Monika
|
|
|
137 |
C |
p.
|
artikel
|
| 67 |
Isolation, identification and thermal inactivation of dominant spoilage bacteria in egg curds
|
Song, Sijia
|
|
|
137 |
C |
p.
|
artikel
|
| 68 |
Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in Greece
|
Grammenos, Alexandros
|
|
|
137 |
C |
p.
|
artikel
|
| 69 |
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
|
Panebianco, Felice
|
|
|
137 |
C |
p.
|
artikel
|
| 70 |
Lactic acid produced by Streptococcus thermophilus activated glutamate decarboxylase (GadA) in Lactobacillus brevis NPS-QW 145 to improve γ-amino butyric acid production during soymilk fermentation
|
Xiao, Tingting
|
|
|
137 |
C |
p.
|
artikel
|
| 71 |
Lactobacillus plantarum CY 1-1: A novel quorum quenching bacteria and anti-biofilm agent against Aeromonas sobria
|
Lv, Xinran
|
|
|
137 |
C |
p.
|
artikel
|
| 72 |
Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying
|
Fang, Mingchih
|
|
|
137 |
C |
p.
|
artikel
|
| 73 |
Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beans
|
Elhalis, Hosam
|
|
|
137 |
C |
p.
|
artikel
|
| 74 |
Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits
|
de Cássia Sousa Mendes, Dianiny
|
|
|
137 |
C |
p.
|
artikel
|
| 75 |
Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique
|
Sakulnarmrat, Karunrat
|
|
|
137 |
C |
p.
|
artikel
|
| 76 |
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy
|
Sánchez-Camargo, Andrea del Pilar
|
|
|
137 |
C |
p.
|
artikel
|
| 77 |
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin
|
Bigi, Francesco
|
|
|
137 |
C |
p.
|
artikel
|
| 78 |
Nano-emulsification improves physical properties and bioactivities of litsea cubeba essential oil
|
Wang, Yanbo
|
|
|
137 |
C |
p.
|
artikel
|
| 79 |
Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties
|
Meng, Yueyue
|
|
|
137 |
C |
p.
|
artikel
|
| 80 |
Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis
|
Bosmali, Irini
|
|
|
137 |
C |
p.
|
artikel
|
| 81 |
Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L)
|
Sethi, Swati
|
|
|
137 |
C |
p.
|
artikel
|
| 82 |
Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability
|
Salemi, Sarina
|
|
|
137 |
C |
p.
|
artikel
|
| 83 |
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties
|
Tidona, Flavio
|
|
|
137 |
C |
p.
|
artikel
|
| 84 |
Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract
|
Mohamed Ahmed, Isam A.
|
|
|
137 |
C |
p.
|
artikel
|
| 85 |
Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria
|
Alvarez, María Victoria
|
|
|
137 |
C |
p.
|
artikel
|
| 86 |
Prediction of fungal infestation in stored barley ecosystems using artificial neural networks
|
Wawrzyniak, Jolanta
|
|
|
137 |
C |
p.
|
artikel
|
| 87 |
Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field
|
Li, Dandan
|
|
|
137 |
C |
p.
|
artikel
|
| 88 |
Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
|
İspirli, Hümeyra
|
|
|
137 |
C |
p.
|
artikel
|
| 89 |
Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320
|
Xu, Cong
|
|
|
137 |
C |
p.
|
artikel
|
| 90 |
Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract
|
Deepitha, R.P.
|
|
|
137 |
C |
p.
|
artikel
|
| 91 |
Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage
|
Wang, Jingyi
|
|
|
137 |
C |
p.
|
artikel
|
| 92 |
Red pepper powder is an essential factor for ornithine production in kimchi fermentation
|
Jung, Sera
|
|
|
137 |
C |
p.
|
artikel
|
| 93 |
Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties
|
Sarabhai, Swati
|
|
|
137 |
C |
p.
|
artikel
|
| 94 |
Safe cured meat using gamma radiation: Effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked ham
|
Silva, Douglas R.G.
|
|
|
137 |
C |
p.
|
artikel
|
| 95 |
Screening of the volatile compounds in fresh and thermally treated watermelon juice via headspace-gas chromatography-ion mobility spectrometry and comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry analysis
|
Yang, Fan
|
|
|
137 |
C |
p.
|
artikel
|
| 96 |
Sorption and thermal characteristics of ancient grain pasta of various compositions
|
Witczak, Teresa
|
|
|
137 |
C |
p.
|
artikel
|
| 97 |
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
|
Wang, Anyi
|
|
|
137 |
C |
p.
|
artikel
|
| 98 |
Stability of milk chocolate with hygroscopic fibers during storage
|
Verde, Alessandra Barros
|
|
|
137 |
C |
p.
|
artikel
|
| 99 |
Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk
|
Pralhadrao, Jadhav Vitthal
|
|
|
137 |
C |
p.
|
artikel
|
| 100 |
Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof
|
Kizzie-Hayford, Nazir
|
|
|
137 |
C |
p.
|
artikel
|
| 101 |
Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract
|
Xu, Xinru
|
|
|
137 |
C |
p.
|
artikel
|
| 102 |
Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulin
|
Xu, Qingqing
|
|
|
137 |
C |
p.
|
artikel
|
| 103 |
Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets
|
Wang, Ruifei
|
|
|
137 |
C |
p.
|
artikel
|
| 104 |
Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process
|
Zhong, Qiang
|
|
|
137 |
C |
p.
|
artikel
|
| 105 |
Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts
|
Lima, Daniele Silva
|
|
|
137 |
C |
p.
|
artikel
|
| 106 |
Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development
|
Kim, Yoon-Su
|
|
|
137 |
C |
p.
|
artikel
|
| 107 |
The change characteristics in moisture distribution, physical properties and protein denaturation of slightly salted silver carp (Hypophthalmichthys molitrix) fillets during cold/hot air drying processing
|
Yu, Dawei
|
|
|
137 |
C |
p.
|
artikel
|
| 108 |
The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation
|
Dagdelen, Cigdem
|
|
|
137 |
C |
p.
|
artikel
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| 109 |
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