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Journal description
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Details for article 62 of 118 found articles
| Title: |
Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) |
| Author: |
Demirtas Erol, Nida Erdem, Ömer Alper Cakli, Sukran Yavuz, Arzu Burcu |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 137 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 118 found articles
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