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                                       Details for article 60 of 118 found articles
 
 
  Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
 
 
Title: Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
Author: Van Bockstaele, Filip
Debonne, Els
De Leyn, Ingrid
Wagemans, Kathou
Eeckhout, Mia
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 137 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands