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Journal description
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Details for article 107 of 118 found articles
| Title: |
The change characteristics in moisture distribution, physical properties and protein denaturation of slightly salted silver carp (Hypophthalmichthys molitrix) fillets during cold/hot air drying processing |
| Author: |
Yu, Dawei Feng, Tianyi Jiang, Qixing Yang, Fang Gao, Pei Xu, Yanshun Xia, Wenshui |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 137 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 118 found articles
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