| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds
|
Giaouris, Efstathios
|
|
2014
|
64 |
C |
p. 896-900
|
artikel
|
| 2 |
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
|
Gomes de Oliveira, Maria Elieidy
|
|
2014
|
64 |
C |
p. 241-247
|
artikel
|
| 3 |
A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells
|
Margalef, Maria
|
|
2014
|
64 |
C |
p. 500-507
|
artikel
|
| 4 |
Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids
|
Cao, Jun
|
|
2014
|
64 |
C |
p. 901-907
|
artikel
|
| 5 |
An investigation into the nature of wheat flour dough adhesive behaviour
|
Ghorbel, Dorra
|
|
2014
|
64 |
C |
p. 305-313
|
artikel
|
| 6 |
Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
|
Pastoriza, Silvia
|
|
2014
|
64 |
C |
p. 106-113
|
artikel
|
| 7 |
Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages
|
Varela, Paula
|
|
2014
|
64 |
C |
p. 701-710
|
artikel
|
| 8 |
Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile
|
Silva, Rita de Cássia dos Santos Navarro da
|
|
2014
|
64 |
C |
p. 289-297
|
artikel
|
| 9 |
Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
|
Bianchi, Fernanda
|
|
2014
|
64 |
C |
p. 43-52
|
artikel
|
| 10 |
Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion
|
Chiang, Yi Chen
|
|
2014
|
64 |
C |
p. 939-945
|
artikel
|
| 11 |
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
|
Pacifico, Severina
|
|
2014
|
64 |
C |
p. 188-199
|
artikel
|
| 12 |
Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cells
|
Tan, Sheri-Ann
|
|
2014
|
64 |
C |
p. 387-395
|
artikel
|
| 13 |
Cherry tomato supplementation increases the area of the intestinal mucosa and the number of muscle layers in rats
|
Hwang, Dahyun
|
|
2014
|
64 |
C |
p. 298-304
|
artikel
|
| 14 |
Chromium in soil and tea (Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?
|
Karak, Tanmoy
|
|
2014
|
64 |
C |
p. 114-124
|
artikel
|
| 15 |
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) — The effect on bioactive and sensory properties
|
Bušić, Arijana
|
|
2014
|
64 |
C |
p. 34-42
|
artikel
|
| 16 |
Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures
|
Martin, Diana
|
|
2014
|
64 |
C |
p. 603-609
|
artikel
|
| 17 |
Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil
|
López-Martínez, A.
|
|
2014
|
64 |
C |
p. 946-957
|
artikel
|
| 18 |
Comparison of rapid sensory characterization methodologies for the development of functional yogurts
|
Cadena, Rafael S.
|
|
2014
|
64 |
C |
p. 446-455
|
artikel
|
| 19 |
Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques
|
Bataglion, Giovana A.
|
|
2014
|
64 |
C |
p. 472-481
|
artikel
|
| 20 |
Conference Calendar
|
|
|
2014
|
64 |
C |
p. I
|
artikel
|
| 21 |
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims
|
Miraballes, Marcelo
|
|
2014
|
64 |
C |
p. 456-464
|
artikel
|
| 22 |
Corrigendum to “Optimal sensory evaluation protocol to model concentration–response curve of sweeteners”
|
Choi, Ji-hye
|
|
2014
|
64 |
C |
p. 982
|
artikel
|
| 23 |
Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line
|
Lee, Na Young
|
|
2014
|
64 |
C |
p. 234-240
|
artikel
|
| 24 |
Depuration kinetics of murine norovirus in shellfish
|
Polo, David
|
|
2014
|
64 |
C |
p. 182-187
|
artikel
|
| 25 |
Determination, analysis and prediction of the volumetric behavior of milk at high pressure
|
Guignon, Bérengère
|
|
2014
|
64 |
C |
p. 336-347
|
artikel
|
| 26 |
Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis
|
Santos, Mauricio I.
|
|
2014
|
64 |
C |
p. 514-519
|
artikel
|
| 27 |
Determination of volatile thiols in roasted coffee by derivatization and liquid chromatography–high resolution mass spectrometric analysis
|
Vichi, Stefania
|
|
2014
|
64 |
C |
p. 610-617
|
artikel
|
| 28 |
Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR
|
Ye, Keping
|
|
2014
|
64 |
C |
p. 626-633
|
artikel
|
| 29 |
Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice
|
Nidhi, Bhatiwada
|
|
2014
|
64 |
C |
p. 256-263
|
artikel
|
| 30 |
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
|
Kozarski, Maja
|
|
2014
|
64 |
C |
p. 53-64
|
artikel
|
| 31 |
Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods
|
Matera, J.A.
|
|
2014
|
64 |
C |
p. 380-386
|
artikel
|
| 32 |
Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink
|
Sagdic, Osman
|
|
2014
|
64 |
C |
p. 537-545
|
artikel
|
| 33 |
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
|
Romano, Nelson
|
|
2014
|
64 |
C |
p. 560-566
|
artikel
|
| 34 |
Editorial Board
|
|
|
2014
|
64 |
C |
p. IFC
|
artikel
|
| 35 |
Editorial Board
|
|
|
2014
|
64 |
C |
p. i
|
artikel
|
| 36 |
Effect of konjac glucomannan addition on aroma release in gels containing potato starch
|
Lafarge, Céline
|
|
2014
|
64 |
C |
p. 412-419
|
artikel
|
| 37 |
Effect of the substrate's microstructure on the growth of Listeria monocytogenes
|
Aspridou, Z.
|
|
2014
|
64 |
C |
p. 683-691
|
artikel
|
| 38 |
Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
|
Hidalgo, M.
|
|
2014
|
64 |
C |
p. 553-559
|
artikel
|
| 39 |
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
|
Anacleto, Patrícia
|
|
2014
|
64 |
C |
p. 439-445
|
artikel
|
| 40 |
Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
|
Gullón, Patricia
|
|
2014
|
64 |
C |
p. 880-888
|
artikel
|
| 41 |
Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats
|
Colina-Coca, Clara
|
|
2014
|
64 |
C |
p. 546-552
|
artikel
|
| 42 |
Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley
|
Marconi, Ombretta
|
|
2014
|
64 |
C |
p. 677-682
|
artikel
|
| 43 |
Elucidation of immediate type I reactions in native and GM mustard (Brassica spp.)
|
Sharma, Akanksha
|
|
2014
|
64 |
C |
p. 810-821
|
artikel
|
| 44 |
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles
|
Zhang, Zipei
|
|
2014
|
64 |
C |
p. 520-526
|
artikel
|
| 45 |
Evolution of the Anisakis risk management in the European and Italian context
|
D'amico, Priscilla
|
|
2014
|
64 |
C |
p. 348-362
|
artikel
|
| 46 |
Expanded Fermi Solution to estimate health risks or benefits from interacting factors
|
Peleg, Micha
|
|
2014
|
64 |
C |
p. 371-379
|
artikel
|
| 47 |
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)
|
Njoroge, Daniel M.
|
|
2014
|
64 |
C |
p. 314-322
|
artikel
|
| 48 |
Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method
|
Hu, Kun
|
|
2014
|
64 |
C |
p. 329-335
|
artikel
|
| 49 |
Facial expressions and autonomous nervous system responses elicited by tasting different juices
|
Danner, Lukas
|
|
2014
|
64 |
C |
p. 81-90
|
artikel
|
| 50 |
Fast method for capsaicinoids analysis from Capsicum chinense fruits
|
Sganzerla, Marla
|
|
2014
|
64 |
C |
p. 718-725
|
artikel
|
| 51 |
Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity
|
Bogsan, C.S.B.
|
|
2014
|
64 |
C |
p. 283-288
|
artikel
|
| 52 |
Flour quality and disproportionation of bubbles in bread doughs
|
Chakrabarti-Bell, Sumana
|
|
2014
|
64 |
C |
p. 587-597
|
artikel
|
| 53 |
Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin
|
Milev, Borislav P.
|
|
2014
|
64 |
C |
p. 958-961
|
artikel
|
| 54 |
Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats
|
de Souza Schmidt Gonçalves, Any Elisa
|
|
2014
|
64 |
C |
p. 1-8
|
artikel
|
| 55 |
Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions
|
Lassissi, Tajudini Akande
|
|
2014
|
64 |
C |
p. 598-602
|
artikel
|
| 56 |
Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis)
|
Scoparo, Camila T.
|
|
2014
|
64 |
C |
p. 577-586
|
artikel
|
| 57 |
High shear mixer granulation using food grade binders with different thickening power
|
Franceschinis, E.
|
|
2014
|
64 |
C |
p. 711-717
|
artikel
|
| 58 |
HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets
|
Slatnar, Ana
|
|
2014
|
64 |
C |
p. 783-789
|
artikel
|
| 59 |
Human saliva protein profile: Influence of food ingestion
|
Brandão, Elsa
|
|
2014
|
64 |
C |
p. 508-513
|
artikel
|
| 60 |
Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis
|
Castro, Consuelo
|
|
2014
|
64 |
C |
p. 873-879
|
artikel
|
| 61 |
Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation
|
Ramos, Cíntia Lacerda
|
|
2014
|
64 |
C |
p. 908-918
|
artikel
|
| 62 |
Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV
|
de Souza Rocha, Thaís
|
|
2014
|
64 |
C |
p. 799-809
|
artikel
|
| 63 |
Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation
|
Zou, Li-qiang
|
|
2014
|
64 |
C |
p. 492-499
|
artikel
|
| 64 |
Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallate
|
Yin, Chunyan
|
|
2014
|
64 |
C |
p. 855-863
|
artikel
|
| 65 |
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
|
Garino, Cristiano
|
|
2014
|
64 |
C |
p. 790-798
|
artikel
|
| 66 |
Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods
|
Perdana, Jimmy
|
|
2014
|
64 |
C |
p. 212-217
|
artikel
|
| 67 |
Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatment
|
Menéndez-Aguirre, Orquídea
|
|
2014
|
64 |
C |
p. 74-80
|
artikel
|
| 68 |
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica
|
Moussa-Ayoub, Tamer E.
|
|
2014
|
64 |
C |
p. 864-872
|
artikel
|
| 69 |
Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes
|
Burin, Raquel Cristina Konrad
|
|
2014
|
64 |
C |
p. 726-732
|
artikel
|
| 70 |
Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNS
|
Pistón, Mariela
|
|
2014
|
64 |
C |
p. 150-156
|
artikel
|
| 71 |
In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety
|
Rincón-Cardona, Jaime A.
|
|
2014
|
64 |
C |
p. 9-17
|
artikel
|
| 72 |
Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanuts
|
Miyagi, Atsushi
|
|
2014
|
64 |
C |
p. 227-233
|
artikel
|
| 73 |
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin
|
Chang, Yuhua
|
|
2014
|
64 |
C |
p. 396-401
|
artikel
|
| 74 |
Inter-individual retronasal aroma release variability during cheese consumption: Role of food oral processing
|
Labouré, H.
|
|
2014
|
64 |
C |
p. 692-700
|
artikel
|
| 75 |
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
|
Kuda, Takashi
|
|
2014
|
64 |
C |
p. 248-255
|
artikel
|
| 76 |
Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein
|
Ren, Yao
|
|
2014
|
64 |
C |
p. 931-938
|
artikel
|
| 77 |
Lactobacillus casei immobilized onto montmorillonite: Survivability in simulated gastrointestinal conditions, refrigeration and yogurt
|
Li, Songlin
|
|
2014
|
64 |
C |
p. 822-830
|
artikel
|
| 78 |
Lycopene and β-carotene transfer to oil and micellar phases during in vitro digestion of tomato and red carrot based-fractions
|
Palmero, Paola
|
|
2014
|
64 |
C |
p. 831-838
|
artikel
|
| 79 |
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
|
Prieto, M.A.
|
|
2014
|
64 |
C |
p. 962-975
|
artikel
|
| 80 |
Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics
|
Farag, Mohamed A.
|
|
2014
|
64 |
C |
p. 218-226
|
artikel
|
| 81 |
Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process
|
Estevinho, Berta N.
|
|
2014
|
64 |
C |
p. 134-140
|
artikel
|
| 82 |
Modulation of nutritional and antioxidant potential of seeds and pericarp of pea pods treated with microbial consortium
|
Jain, Akansha
|
|
2014
|
64 |
C |
p. 275-282
|
artikel
|
| 83 |
Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
|
Yang, Wei
|
|
2014
|
64 |
C |
p. 141-149
|
artikel
|
| 84 |
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
|
Falowo, Andrew B.
|
|
2014
|
64 |
C |
p. 171-181
|
artikel
|
| 85 |
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system
|
Pace, Bernardo
|
|
2014
|
64 |
C |
p. 647-655
|
artikel
|
| 86 |
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment
|
Aguiló-Aguayo, Ingrid
|
|
2014
|
64 |
C |
p. 18-24
|
artikel
|
| 87 |
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
|
da Silva Sabo, Sabrina
|
|
2014
|
64 |
C |
p. 527-536
|
artikel
|
| 88 |
Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects
|
Martínez-López, Sara
|
|
2014
|
64 |
C |
p. 125-133
|
artikel
|
| 89 |
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
|
Pérez, María Jorgelina
|
|
2014
|
64 |
C |
p. 762-771
|
artikel
|
| 90 |
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage
|
Iamanaka, B.T.
|
|
2014
|
64 |
C |
p. 166-170
|
artikel
|
| 91 |
Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions
|
Cejudo-Bastante, María Jesús
|
|
2014
|
64 |
C |
p. 465-471
|
artikel
|
| 92 |
Predicting the quality of wheat flour dough at mixing using an expert system
|
Kansou, Kamal
|
|
2014
|
64 |
C |
p. 772-782
|
artikel
|
| 93 |
Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp (Hypophthalmichthys molitrix) protein hydrolysates
|
Jiang, Liangping
|
|
2014
|
64 |
C |
p. 91-98
|
artikel
|
| 94 |
Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality
|
Kent, Robert M.
|
|
2014
|
64 |
C |
p. 567-576
|
artikel
|
| 95 |
Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures
|
Diniz, Renata Silva
|
|
2014
|
64 |
C |
p. 157-165
|
artikel
|
| 96 |
Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568
|
Tan, Ya-Yun
|
|
2014
|
64 |
C |
p. 733-742
|
artikel
|
| 97 |
Quality and safety of frying oils used in restaurants
|
Sebastian, Anitta
|
|
2014
|
64 |
C |
p. 420-423
|
artikel
|
| 98 |
Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers
|
Chung, Cheryl
|
|
2014
|
64 |
C |
p. 664-676
|
artikel
|
| 99 |
Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China
|
Liang, Na-Na
|
|
2014
|
64 |
C |
p. 264-274
|
artikel
|
| 100 |
Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent
|
Palma, Manuel
|
|
2014
|
64 |
C |
p. 99-105
|
artikel
|
| 101 |
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase
|
Pagès-Hélary, Sandy
|
|
2014
|
64 |
C |
p. 424-431
|
artikel
|
| 102 |
Reversion to a control balanced diet is able to restore body weight and to recover altered metabolic parameters in adult rats long-term fed on a cafeteria diet
|
Reynés, Bàrbara
|
|
2014
|
64 |
C |
p. 839-848
|
artikel
|
| 103 |
Rheological behaviour of selected commercially available baby formulas in simulated human digestive system
|
Prakash, Sangeeta
|
|
2014
|
64 |
C |
p. 889-895
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Noriega, Estefanía
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| 105 |
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Jantathai, Srinual
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| 106 |
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2014
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| 107 |
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Grabowska, Katarzyna J.
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2014
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| 108 |
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| 109 |
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
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| 110 |
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2014
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| 111 |
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Zhu, Fan
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| 113 |
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| 114 |
The aggregation of soy protein isolate on the surface of Bifidobacterium
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Pan, Qiuyue
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| 115 |
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2014
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| 116 |
The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats
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2014
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| 117 |
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Lasanta, Cristina
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| 118 |
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| 119 |
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