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                                       Details for article 55 of 119 found articles
 
 
  Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions
 
 
Title: Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions
Author: Lassissi, Tajudini Akande
Hettiarachchy, Navam S.
Rayaprolu, Srinivas J.
Kannan, Arvind
Davis, Michael
Appeared in: Food research international
Paging: Volume 64 (2014) nr. C pages 598-602
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 119 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands