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                                       Details for article 64 of 119 found articles
 
 
  Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallate
 
 
Title: Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallate
Author: Yin, Chunyan
Yang, Long
Zhao, Hui
Li, Can-Peng
Appeared in: Food research international
Paging: Volume 64 (2014) nr. C pages 855-863
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 119 found articles
 
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