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                                       Details for article 99 of 119 found articles
 
 
  Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China
 
 
Title: Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China
Author: Liang, Na-Na
Zhu, Bao-Qing
Han, Shen
Wang, Jin-Hua
Pan, Qiu-Hong
Reeves, Malcolm J.
Duan, Chang-Qing
He, Fei
Appeared in: Food research international
Paging: Volume 64 (2014) nr. C pages 264-274
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 99 of 119 found articles
 
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