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Journal description
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Details for article 82 of 119 found articles
| Title: |
Modulation of nutritional and antioxidant potential of seeds and pericarp of pea pods treated with microbial consortium |
| Author: |
Jain, Akansha Singh, Akanksha Chaudhary, Anita Singh, Surendra Singh, Harikesh Bahadur |
| Appeared in: |
Food research international |
| Paging: | Volume 64 (2014) nr. C pages 275-282 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 119 found articles
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