|
Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods |
|
|
|
Titel: |
Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods |
Auteur: |
Matera, J.A. Cruz, A.G. Raices, R.S.L. Silva, M.C. Nogueira, L.C. Quitério, S.L. Cavalcanti, R.N. Freiras, M.Q. Conte Júnior, C.A. |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 64 (2014) nr. C pagina's 380-386 |
Jaar: |
2014 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|