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Journal description
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Details for article 73 of 119 found articles
| Title: |
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin |
| Author: |
Chang, Yuhua McLandsborough, Lynne McClements, David Julian |
| Appeared in: |
Food research international |
| Paging: | Volume 64 (2014) nr. C pages 396-401 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 119 found articles
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