| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC−Q-TOF-MS/MS
|
Cao, Xinyu
|
|
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191 |
C |
p.
|
artikel
|
| 2 |
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
|
Cen, Shaoyi
|
|
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191 |
C |
p.
|
artikel
|
| 3 |
A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods
|
Hou, Jing
|
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191 |
C |
p.
|
artikel
|
| 4 |
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
|
Alves, Vandressa
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|
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191 |
C |
p.
|
artikel
|
| 5 |
An overview of signal amplification strategies and construction methods on phage-based biosensors
|
Wang, Jiahao
|
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191 |
C |
p.
|
artikel
|
| 6 |
Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat
|
Xu, Guangya
|
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|
191 |
C |
p.
|
artikel
|
| 7 |
Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices
|
Abdelaziz, Marwa Nabil Sayed
|
|
|
191 |
C |
p.
|
artikel
|
| 8 |
A review of healthy role of dietary fiber in modulating chronic diseases
|
Li, Mengyuan
|
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|
191 |
C |
p.
|
artikel
|
| 9 |
Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoes
|
Wang, Xinyue
|
|
|
191 |
C |
p.
|
artikel
|
| 10 |
Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity
|
Wang, Dongxu
|
|
|
191 |
C |
p.
|
artikel
|
| 11 |
Biopolymer-based solutions for enhanced safety and quality assurance: A review
|
Dey, Baishali
|
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|
191 |
C |
p.
|
artikel
|
| 12 |
Ca2+-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model
|
Li, Gaoshang
|
|
|
191 |
C |
p.
|
artikel
|
| 13 |
Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat
|
Tong, Xiaoyang
|
|
|
191 |
C |
p.
|
artikel
|
| 14 |
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
|
Xi, Yanmei
|
|
|
191 |
C |
p.
|
artikel
|
| 15 |
Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses
|
Peng, Junhao
|
|
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191 |
C |
p.
|
artikel
|
| 16 |
Colourful staples on your table: Unus ex genere suo
|
Sharma, Eshita
|
|
|
191 |
C |
p.
|
artikel
|
| 17 |
Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects
|
Alvanoudi, Panagiota
|
|
|
191 |
C |
p.
|
artikel
|
| 18 |
Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matter
|
Bombelli, Alberto
|
|
|
191 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
191 |
C |
p.
|
artikel
|
| 20 |
Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein
|
Wang, Kexin
|
|
|
191 |
C |
p.
|
artikel
|
| 21 |
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
|
Geng, Yawen
|
|
|
191 |
C |
p.
|
artikel
|
| 22 |
Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles
|
Yu, Menglan
|
|
|
191 |
C |
p.
|
artikel
|
| 23 |
Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging
|
Yang, Xue
|
|
|
191 |
C |
p.
|
artikel
|
| 24 |
Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds
|
Sun, Pengcheng
|
|
|
191 |
C |
p.
|
artikel
|
| 25 |
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
|
Zhu, Qiaomei
|
|
|
191 |
C |
p.
|
artikel
|
| 26 |
Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types
|
Li, Benyang
|
|
|
191 |
C |
p.
|
artikel
|
| 27 |
Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
|
Catarino, Marcelo D.
|
|
|
191 |
C |
p.
|
artikel
|
| 28 |
Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects
|
Livat, Florine
|
|
|
191 |
C |
p.
|
artikel
|
| 29 |
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
|
de Menezes, Anely Vieira
|
|
|
191 |
C |
p.
|
artikel
|
| 30 |
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
|
Alcaire, Florencia
|
|
|
191 |
C |
p.
|
artikel
|
| 31 |
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
|
Vignesh, Arumugam
|
|
|
191 |
C |
p.
|
artikel
|
| 32 |
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity
|
de Lima, Natália Duarte
|
|
|
191 |
C |
p.
|
artikel
|
| 33 |
Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium
|
Ahmad, Nurul Hawa
|
|
|
191 |
C |
p.
|
artikel
|
| 34 |
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
|
Pan, Yue
|
|
|
191 |
C |
p.
|
artikel
|
| 35 |
Hydrolysis and diffusion of raffinose oligosaccharides family products in chickpeas, lentils, and beans under different pH and temperature steeping conditions
|
Avezum, Luiza
|
|
|
191 |
C |
p.
|
artikel
|
| 36 |
Identification of crucial metabolites in colored grain wheat (Triticum aestivum L.) regulated by nitrogen application
|
Yan, Qiuyan
|
|
|
191 |
C |
p.
|
artikel
|
| 37 |
Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties
|
Hu, Xiaoyan
|
|
|
191 |
C |
p.
|
artikel
|
| 38 |
Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process
|
de Jesus Costa, Tatielly
|
|
|
191 |
C |
p.
|
artikel
|
| 39 |
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
|
Cai, Wenchao
|
|
|
191 |
C |
p.
|
artikel
|
| 40 |
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
|
Jiang, Maoshuai
|
|
|
191 |
C |
p.
|
artikel
|
| 41 |
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches
|
De Flaviis, Riccardo
|
|
|
191 |
C |
p.
|
artikel
|
| 42 |
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
|
Yang, Shiqi
|
|
|
191 |
C |
p.
|
artikel
|
| 43 |
Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions
|
Li, Peilong
|
|
|
191 |
C |
p.
|
artikel
|
| 44 |
Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism
|
Hao, Zongwei
|
|
|
191 |
C |
p.
|
artikel
|
| 45 |
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
|
Liu, Xuyang
|
|
|
191 |
C |
p.
|
artikel
|
| 46 |
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
|
Zhang, Jing-Jing
|
|
|
191 |
C |
p.
|
artikel
|
| 47 |
Mangosteen extracts: Effects on intestinal bacteria, and application to functional fermented milk products
|
Rodríguez-Mínguez, Eva
|
|
|
191 |
C |
p.
|
artikel
|
| 48 |
Metabolic profiles and biomarkers of Auricularia cornea based on de-oiled camphor leaf substrate
|
Ye, Lei
|
|
|
191 |
C |
p.
|
artikel
|
| 49 |
Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments
|
Kang, Jiamu
|
|
|
191 |
C |
p.
|
artikel
|
| 50 |
Microbiota in lymph nodes of cattle harvested in a Canadian meat processing plant
|
Zhang, Peipei
|
|
|
191 |
C |
p.
|
artikel
|
| 51 |
Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)
|
Zhang, Kenan
|
|
|
191 |
C |
p.
|
artikel
|
| 52 |
Modelling the colony growth dynamics of Listeria monocytogenes single cells after exposure to peracetic acid and acidic conditions
|
Arvaniti, Marianna
|
|
|
191 |
C |
p.
|
artikel
|
| 53 |
Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers
|
Li, Zhenghao
|
|
|
191 |
C |
p.
|
artikel
|
| 54 |
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market
|
Jaeger, Isabela
|
|
|
191 |
C |
p.
|
artikel
|
| 55 |
Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula
|
Tagliapietra, Bruna Lago
|
|
|
191 |
C |
p.
|
artikel
|
| 56 |
Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants
|
Ferreira, Clara Prestes
|
|
|
191 |
C |
p.
|
artikel
|
| 57 |
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
|
Piazza, Stefano
|
|
|
191 |
C |
p.
|
artikel
|
| 58 |
Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain
|
Byun, Kye-Hwan
|
|
|
191 |
C |
p.
|
artikel
|
| 59 |
Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides
|
Zhao, Qianqian
|
|
|
191 |
C |
p.
|
artikel
|
| 60 |
Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
|
da Costa, Carlos Alexandre Rocha
|
|
|
191 |
C |
p.
|
artikel
|
| 61 |
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
|
Mu, Yu
|
|
|
191 |
C |
p.
|
artikel
|
| 62 |
Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing
|
Amadeu, Carolina A. Antunes
|
|
|
191 |
C |
p.
|
artikel
|
| 63 |
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
|
Chen, Xiaolu
|
|
|
191 |
C |
p.
|
artikel
|
| 64 |
Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing
|
De Henau, Raphaël
|
|
|
191 |
C |
p.
|
artikel
|
| 65 |
Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry
|
Roline Sandjong Sayon, Donnelle
|
|
|
191 |
C |
p.
|
artikel
|
| 66 |
The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan
|
Liu, Dongjie
|
|
|
191 |
C |
p.
|
artikel
|
| 67 |
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium
|
Huang, Xin
|
|
|
191 |
C |
p.
|
artikel
|
| 68 |
The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction
|
Cai, Yanpei
|
|
|
191 |
C |
p.
|
artikel
|
| 69 |
Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways
|
Wang, Yajing
|
|
|
191 |
C |
p.
|
artikel
|
| 70 |
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
|
Chang, Xiaojie
|
|
|
191 |
C |
p.
|
artikel
|
| 71 |
Understanding the tasting of champagne and other sparkling wines from a scientific perspective
|
Liger-Belair, Gérard
|
|
|
191 |
C |
p.
|
artikel
|
| 72 |
Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm
|
Gopinath, Ikkurti
|
|
|
191 |
C |
p.
|
artikel
|
| 73 |
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
|
Ajayi, Feyisola Fisayo
|
|
|
191 |
C |
p.
|
artikel
|
| 74 |
Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components
|
Shumye Gebre, Tuaumelsan
|
|
|
191 |
C |
p.
|
artikel
|
| 75 |
Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure
|
Cunha, Jeferson Silva
|
|
|
191 |
C |
p.
|
artikel
|
| 76 |
UV-ozone sterilization system: An intelligent solution for Northern shrimp (Pandalus borealis) cold chain transportation emergencies
|
Li, You
|
|
|
191 |
C |
p.
|
artikel
|
| 77 |
Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma
|
Li, Ming-Yu
|
|
|
191 |
C |
p.
|
artikel
|
| 78 |
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
|
Masotti, Fabio
|
|
|
191 |
C |
p.
|
artikel
|
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