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78 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC−Q-TOF-MS/MS	Cao, Xinyu			191	C	p.	article
2	Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application	Cen, Shaoyi			191	C	p.	article
3	A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods	Hou, Jing			191	C	p.	article
4	An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning	Alves, Vandressa			191	C	p.	article
5	An overview of signal amplification strategies and construction methods on phage-based biosensors	Wang, Jiahao			191	C	p.	article
6	Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat	Xu, Guangya			191	C	p.	article
7	Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices	Abdelaziz, Marwa Nabil Sayed			191	C	p.	article
8	A review of healthy role of dietary fiber in modulating chronic diseases	Li, Mengyuan			191	C	p.	article
9	Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoes	Wang, Xinyue			191	C	p.	article
10	Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity	Wang, Dongxu			191	C	p.	article
11	Biopolymer-based solutions for enhanced safety and quality assurance: A review	Dey, Baishali			191	C	p.	article
12	Ca2+-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model	Li, Gaoshang			191	C	p.	article
13	Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat	Tong, Xiaoyang			191	C	p.	article
14	Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics	Xi, Yanmei			191	C	p.	article
15	Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses	Peng, Junhao			191	C	p.	article
16	Colourful staples on your table: Unus ex genere suo	Sharma, Eshita			191	C	p.	article
17	Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects	Alvanoudi, Panagiota			191	C	p.	article
18	Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matter	Bombelli, Alberto			191	C	p.	article
19	Editorial Board				191	C	p.	article
20	Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein	Wang, Kexin			191	C	p.	article
21	Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion	Geng, Yawen			191	C	p.	article
22	Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles	Yu, Menglan			191	C	p.	article
23	Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging	Yang, Xue			191	C	p.	article
24	Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds	Sun, Pengcheng			191	C	p.	article
25	Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property	Zhu, Qiaomei			191	C	p.	article
26	Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types	Li, Benyang			191	C	p.	article
27	Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion	Catarino, Marcelo D.			191	C	p.	article
28	Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects	Livat, Florine			191	C	p.	article
29	Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil	de Menezes, Anely Vieira			191	C	p.	article
30	Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market	Alcaire, Florencia			191	C	p.	article
31	Food contaminants: Impact of food processing, challenges and mitigation strategies for food security	Vignesh, Arumugam			191	C	p.	article
32	Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity	de Lima, Natália Duarte			191	C	p.	article
33	Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium	Ahmad, Nurul Hawa			191	C	p.	article
34	Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion	Pan, Yue			191	C	p.	article
35	Hydrolysis and diffusion of raffinose oligosaccharides family products in chickpeas, lentils, and beans under different pH and temperature steeping conditions	Avezum, Luiza			191	C	p.	article
36	Identification of crucial metabolites in colored grain wheat (Triticum aestivum L.) regulated by nitrogen application	Yan, Qiuyan			191	C	p.	article
37	Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties	Hu, Xiaoyan			191	C	p.	article
38	Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process	de Jesus Costa, Tatielly			191	C	p.	article
39	Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach	Cai, Wenchao			191	C	p.	article
40	Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions	Jiang, Maoshuai			191	C	p.	article
41	Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches	De Flaviis, Riccardo			191	C	p.	article
42	Influences of thioalcohols on the release of aromas in sesame-flavor baijiu	Yang, Shiqi			191	C	p.	article
43	Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions	Li, Peilong			191	C	p.	article
44	Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism	Hao, Zongwei			191	C	p.	article
45	LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea	Liu, Xuyang			191	C	p.	article
46	Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil	Zhang, Jing-Jing			191	C	p.	article
47	Mangosteen extracts: Effects on intestinal bacteria, and application to functional fermented milk products	Rodríguez-Mínguez, Eva			191	C	p.	article
48	Metabolic profiles and biomarkers of Auricularia cornea based on de-oiled camphor leaf substrate	Ye, Lei			191	C	p.	article
49	Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments	Kang, Jiamu			191	C	p.	article
50	Microbiota in lymph nodes of cattle harvested in a Canadian meat processing plant	Zhang, Peipei			191	C	p.	article
51	Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)	Zhang, Kenan			191	C	p.	article
52	Modelling the colony growth dynamics of Listeria monocytogenes single cells after exposure to peracetic acid and acidic conditions	Arvaniti, Marianna			191	C	p.	article
53	Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers	Li, Zhenghao			191	C	p.	article
54	Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market	Jaeger, Isabela			191	C	p.	article
55	Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula	Tagliapietra, Bruna Lago			191	C	p.	article
56	Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants	Ferreira, Clara Prestes			191	C	p.	article
57	Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells	Piazza, Stefano			191	C	p.	article
58	Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain	Byun, Kye-Hwan			191	C	p.	article
59	Preparation, typical structural characteristics and relieving effects on osteoarthritis of squid cartilage type II collagen peptides	Zhao, Qianqian			191	C	p.	article
60	Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development	da Costa, Carlos Alexandre Rocha			191	C	p.	article
61	Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling	Mu, Yu			191	C	p.	article
62	Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing	Amadeu, Carolina A. Antunes			191	C	p.	article
63	Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds	Chen, Xiaolu			191	C	p.	article
64	Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing	De Henau, Raphaël			191	C	p.	article
65	Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry	Roline Sandjong Sayon, Donnelle			191	C	p.	article
66	The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan	Liu, Dongjie			191	C	p.	article
67	The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium	Huang, Xin			191	C	p.	article
68	The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction	Cai, Yanpei			191	C	p.	article
69	Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways	Wang, Yajing			191	C	p.	article
70	Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field	Chang, Xiaojie			191	C	p.	article
71	Understanding the tasting of champagne and other sparkling wines from a scientific perspective	Liger-Belair, Gérard			191	C	p.	article
72	Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm	Gopinath, Ikkurti			191	C	p.	article
73	Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH	Ajayi, Feyisola Fisayo			191	C	p.	article
74	Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components	Shumye Gebre, Tuaumelsan			191	C	p.	article
75	Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure	Cunha, Jeferson Silva			191	C	p.	article
76	UV-ozone sterilization system: An intelligent solution for Northern shrimp (Pandalus borealis) cold chain transportation emergencies	Li, You			191	C	p.	article
77	Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma	Li, Ming-Yu			191	C	p.	article
78	Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion	Masotti, Fabio			191	C	p.	article

78 results found

Koninklijke Bibliotheek - National Library of the Netherlands