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Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells |
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Titel: |
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells |
Auteur: |
Piazza, Stefano Bani, Corinne Colombo, Francesca Mercogliano, Francesca Pozzoli, Carola Martinelli, Giulia Petroni, Katia Roberto Pilu, Salvatore Sonzogni, Elisa Fumagalli, Marco Sangiovanni, Enrico Restani, Patrizia Dell’Agli, Mario Di Lorenzo, Chiara |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 191 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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