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LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea |
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Titel: |
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea |
Auteur: |
Liu, Xuyang Zhou, Feng Wen, Mingchun Jiang, Shan Long, Piaopiao Ke, Jia-Ping Han, Zisheng Zhu, Mengting Zhou, Yu Zhang, Liang |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 191 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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