| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate & real-time food classification through the synergistic integration of EfficientNetB7, CBAM, transfer learning, and data augmentation
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Rokhva, Shayan
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4 |
C |
p.
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artikel
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| 2 |
A critical assessment of the interplay of conflict, hunger, poverty, and food insecurity in Africa
|
Otekunrin, Olutosin Ademola
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4 |
C |
p.
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artikel
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| 3 |
Additives for sustainable fruit packaging: A systematic review
|
Gonçalves Parente, Angelucia
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4 |
C |
p.
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artikel
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| 4 |
Addressing retail meat waste: A focus group study on discolored beef
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Thies, Annika J.
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4 |
C |
p.
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artikel
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| 5 |
Agricultural data privacy: Emerging platforms & strategies
|
Gavai, Anand K.
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4 |
C |
p.
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artikel
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| 6 |
Agriculture 4.0: The Indian narrative – Tracing its roots and growth
|
Barman, Bikram
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4 |
C |
p.
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artikel
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| 7 |
AI vision and machine learning for enhanced automation in food industry: A systematic review
|
Saha, Debapam
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4 |
C |
p.
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artikel
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| 8 |
Allergen management in Costa Rican food industries: Challenges and future actions
|
López-Calvo, Rebeca
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4 |
C |
p.
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artikel
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| 9 |
An eco-extraction procedure for solvent free extraction of plant phenolics using microwave hydro diffusion and gravity (MHG) model
|
Sinha, Anjli
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4 |
C |
p.
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artikel
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| 10 |
Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant, general toxicity properties and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verum extracts along with their potential as nutraceuticals
|
Dehideniya, K.M.S.A.K.
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4 |
C |
p.
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artikel
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| 11 |
Antifungal spectrum of chitosan films added with lactic acid bacteria cell-free supernatants
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López-Pérez, Bryan
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4 |
C |
p.
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artikel
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| 12 |
Araucaria angustifolia seed coat aqueous extract as a source of compounds with antioxidant and antiproliferative properties
|
Semim, Viviane
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4 |
C |
p.
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artikel
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| 13 |
Are commercial plant extracts efficient antioxidants in cooked and frozen beef, pork, chicken and mechanically deboned chicken meat patties?
|
Paglarini, Camila S.
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4 |
C |
p.
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artikel
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| 14 |
A review of smart food and packaging technologies: Revolutionizing nutrition and sustainability
|
Soundara Rajan, Sneha
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4 |
C |
p.
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artikel
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| 15 |
A review of sources for formulating dairy substitute: Highlights on cheese
|
Patel, Kajal S.
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4 |
C |
p.
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artikel
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| 16 |
A review on olive and clove: Promising natural additives for seafood preservation
|
Islam, Md. Khairul
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4 |
C |
p.
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artikel
|
| 17 |
Are we ready for climate-friendly food choices? – The cross-country study of Bosnia and Herzegovina, Serbia and Italy
|
Nikolić, Aleksandra
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4 |
C |
p.
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artikel
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| 18 |
Assessment of food safety knowledge, attitudes and practices of untrained fish vendors in Rajshahi City, Bangladesh
|
Hossain, Md. Sajjad
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4 |
C |
p.
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artikel
|
| 19 |
Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia
|
Kassaw, Seid
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4 |
C |
p.
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artikel
|
| 20 |
A study to characterize and evaluate the chemical composition and bioactive properties of microwave-roasted cinnamon bark oil
|
Dev, Moumita
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4 |
C |
p.
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artikel
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| 21 |
A survey of quantifying food waste from hotel restaurants and caterers in Multan, Southern Punjab, Pakistan
|
Basit, Abdul
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4 |
C |
p.
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artikel
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| 22 |
A taguchi approach to optimizing cassava bagasse packaging: Exploring the effects of peel fraction, plasticizer combinations, and material concentration
|
Akmeemana, Chalani
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4 |
C |
p.
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artikel
|
| 23 |
Balancing gender dynamics with the adoption of sustainable practices in Ghana's cocoa sector
|
Frimpong, Margaret Ayerakwa
|
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4 |
C |
p.
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artikel
|
| 24 |
Banana starch: Modification methods and their effect on starch properties–a recent review
|
Sharath Kumar, N.
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4 |
C |
p.
|
artikel
|
| 25 |
Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain
|
Mondragón-Ancelmo, Jaime
|
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4 |
C |
p.
|
artikel
|
| 26 |
Biological activities of essential oil and leaf extracts from Erva Baleeira (Cordia verbenacea DC)
|
Camargo, Sabrina Duarte
|
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4 |
C |
p.
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artikel
|
| 27 |
Business strategies of cured meats enterprises: Gastronomic tradition and market competitiveness
|
Modica, Federico
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4 |
C |
p.
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artikel
|
| 28 |
By-products of Baru and Monguba: A review of their potential
|
Miranda, Bruna Melo
|
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4 |
C |
p.
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artikel
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| 29 |
Characteristics of chemical and volatile components of beef-based consommé double prepared by experts and non-experts
|
Tominaga, Mihoko
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4 |
C |
p.
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artikel
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| 30 |
Characterization of Axestotrigona ferruginea and Apis mellifera honeys from different geographical origins
|
Mduda, Christopher Alphonce
|
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4 |
C |
p.
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artikel
|
| 31 |
Characterization of sprouted pearl and finger millet incorporated spreads for enhanced nutrition
|
Chauhan, Payal
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4 |
C |
p.
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artikel
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| 32 |
Comparative analysis of amino acid, proximate and mineral compositions of Persea americana seeds and Telfairia occidentalis seeds formulated diet
|
Ekayoda, Ovigueroye
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4 |
C |
p.
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artikel
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| 33 |
Comparative analysis of two seaweed-derived salts with edible salts: Anti-oxidant potential, mineral profile, and sensory response
|
Rakhasiya, Bhagirath
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4 |
C |
p.
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artikel
|
| 34 |
Consumer confusion about products that contain animal-derived ingredients
|
Feltz, Adam
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4 |
C |
p.
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artikel
|
| 35 |
Consumers’ food safety risk perception of liquid milk: Empirical evidence from Dhaka city of Bangladesh
|
Hossain, Kh Zulfikar
|
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4 |
C |
p.
|
artikel
|
| 36 |
CRISPR-Cas9 knockout of the β-lactoglobulin gene in dairy animals: A review
|
Hadri, Saqib Hussain
|
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4 |
C |
p.
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artikel
|
| 37 |
Crisps from red cabbage: Process standardization for nutrients retention
|
Mam, Sukanya
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4 |
C |
p.
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artikel
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| 38 |
Critical review on food packaging strategy against spoilage
|
Liu, Lei
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4 |
C |
p.
|
artikel
|
| 39 |
Debittered tilapia protein hydrolysate incorporated functionalized nutrition bar: Application of fuzzy modeling for sensory analysis
|
Asharaf, Fathima
|
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4 |
C |
p.
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artikel
|
| 40 |
Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry
|
Julshahril, Nurin Hidayah
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4 |
C |
p.
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artikel
|
| 41 |
Demand estimation for Caribbean fish and seafood imports: A source-differentiated perspective
|
Forgenie, David
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4 |
C |
p.
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artikel
|
| 42 |
Development and characterization of Paneerspread fortified with encapsulated betalains derived from Beta vulgaris L. pomace
|
Kaur, Akashdeep
|
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4 |
C |
p.
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artikel
|
| 43 |
Development, optimization, and storage stability of clarified bael (Aegle marmelos) ready-to-drink beverage: Quality characteristics, microbial safety, and sensory evaluation
|
Nivetha, M.
|
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4 |
C |
p.
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artikel
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| 44 |
Different planting densities improve the nutritional composition of cactus pear in semi-arid region
|
de Almeida Araújo, Cleyton
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4 |
C |
p.
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artikel
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| 45 |
Dillenia retusa fruit (Godapara) mucilage as a natural stabilizer in set yogurt: Effect on physicochemical and sensorial properties
|
Samanmali, Kalubovilage Yasoda
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|
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4 |
C |
p.
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artikel
|
| 46 |
Distinct and combined impacts of bacterial cellulose and inulin on obesity and gut microbiota in mice fed a high-fat diet
|
Pambu, Aaron Lelo
|
|
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4 |
C |
p.
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artikel
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| 47 |
Do behavioral attitudes of livestock farmers in Cameroon influence the adoption of insect-based feed? An application of the theory of planned behavior
|
Nembu, Ruth T.
|
|
|
4 |
C |
p.
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artikel
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| 48 |
Does nutritional labeling of commercial products for closed-system enteral nutrition deliver all the necessary information to your consumers?
|
Oliveira Junior, Valtemir Paula de
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4 |
C |
p.
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artikel
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| 49 |
Effect of a pectin edible coating with lemon peel extract to maintain strawberry fruit's quality during cold storage
|
Zebua, Dian Novita
|
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4 |
C |
p.
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artikel
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| 50 |
Effect of different processing methods on nutrient, phytochemicals composition, and microbial quality of pearl millet
|
Choudhary, Charu
|
|
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4 |
C |
p.
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artikel
|
| 51 |
Effect of repeated heating on palm oil and its fractions, oil stability and the cold storage quality of deep-fried '‘akara’'
|
Akinoso, Rahman
|
|
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4 |
C |
p.
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artikel
|
| 52 |
Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks
|
Sanusi, Mayowa Saheed
|
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4 |
C |
p.
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artikel
|
| 53 |
Effect of ultrasound treatment on the physicochemical and functional properties of Guar gum
|
Jyothi Swaroop, C.
|
|
|
4 |
C |
p.
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artikel
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| 54 |
Effect of whey and grape pomace addition on the physicochemical and sensory characteristics of fermented dairy beverages
|
de Mello, Débora Lourenço Lemos
|
|
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4 |
C |
p.
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artikel
|
| 55 |
Effects of oregano and rosemary essential oils on the physicochemical, microbiological and organoleptic characteristics of fresh cheese
|
Benassila, Sanaa
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4 |
C |
p.
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artikel
|
| 56 |
Effects of processing methods on pesticide residue contents and proximate composition of cowpea (Vigna unguiculata) seeds
|
Anaemene, Doris
|
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|
4 |
C |
p.
|
artikel
|
| 57 |
Effects of water deficit stress and salicylic acid preharvest treatments on postharvest biochemical parameters of potato
|
Acevedo, Andres Felipe Gaona
|
|
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4 |
C |
p.
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artikel
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| 58 |
Electrochemical detection of erythrosine in candies using a simple nano Y2O3 modified graphite electrode
|
Firdoushi, Shreya
|
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4 |
C |
p.
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artikel
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| 59 |
Emulsions, foams, and gels structure design formulated with soy protein isolate and calcium for vegan consumers
|
Sandjian, Maria Eugenia
|
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4 |
C |
p.
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artikel
|
| 60 |
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
|
Alam, Masud
|
|
|
4 |
C |
p.
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artikel
|
| 61 |
“Essential oil intervention: The antimicrobial and antibiofilm properties of clove oil and Eugenol against vibrio cholerae O1”
|
Poojara, Lipi
|
|
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4 |
C |
p.
|
artikel
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| 62 |
Estimating decision-making factors for locally produced and imported rice using consumer models
|
Shukuru, Bitaisha Nakishuka
|
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4 |
C |
p.
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artikel
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| 63 |
Evaluating electrodes in PEF systems: A systematic review
|
Abdollahnejad, Mani
|
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|
4 |
C |
p.
|
artikel
|
| 64 |
Evaluating the technical efficiency of small-scale fish production systems in the Centre region of Cameroon
|
Koagne, Lauriant J.T.
|
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4 |
C |
p.
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artikel
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| 65 |
Evaluation of antioxidant potential and active compounds of selected wild plants using four different assays
|
Zayan, Mazen M.
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|
4 |
C |
p.
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artikel
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| 66 |
Evaluation of growing conditions, organoleptic properties, antimicrobial activities and biochemical characterization of three culinary microgreens
|
Rizvi, Anamta
|
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|
4 |
C |
p.
|
artikel
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| 67 |
Evaluation of plasma bubbling assisted high-pressure processed green coffee bean extract: Yield, quality characterization and e-nose aroma profiling
|
Kamalapreetha, B.
|
|
|
4 |
C |
p.
|
artikel
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| 68 |
Evaluation of quality attributes of fresh juice blends from roselle (Hibiscus sabdariffa L.) and pineapple (Ananas comosus L. Merr)
|
Yani, Salihah
|
|
|
4 |
C |
p.
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artikel
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| 69 |
Evaluation of technological and functional properties of mechanically separated chicken meat hydrolysate dehydrated with maltodextrin
|
Lira, Ana Luiza
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4 |
C |
p.
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artikel
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| 70 |
Evaluation of the physicochemical and sensorial properties of coconut milk-soy protein-based ice cream
|
Yuliarti, Oni
|
|
|
4 |
C |
p.
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artikel
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| 71 |
Exploring beer culture dissemination and quality perception through different media: the craft beer experience
|
Barbagallo, Riccardo N.
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|
|
4 |
C |
p.
|
artikel
|
| 72 |
Exploring essential oils from Piper guineense and Aframomum melegueta as natural biocontrol agents against cocoa fungal isolates towards the safety of cocoa beans
|
Banahene, Joel Cox Menka
|
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|
4 |
C |
p.
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artikel
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| 73 |
Exploring millet proteins: Extraction techniques, post-processing, and modification using novel approaches
|
Hegde, Keshav Raghav
|
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4 |
C |
p.
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artikel
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| 74 |
Exploring the bioactive potential of Citrus reticulata pomace: Extraction, characterization, and applications
|
Kaur, Samandeep
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4 |
C |
p.
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artikel
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| 75 |
Exploring the changes in chicken manure bacterial community structure and function after antibiotic and composting: Implications for food safety
|
Chen, Xiuqin
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4 |
C |
p.
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artikel
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| 76 |
Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology
|
Karki, Pratik Raj
|
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4 |
C |
p.
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artikel
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| 77 |
Exploring the values and attitudes that promote sustainable food choice motives
|
Iorfa, Steven Kator
|
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4 |
C |
p.
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artikel
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| 78 |
Extending freshness: The efficacy of ozonation in sterilizing fresh cut Malus domestica
|
Zia, Rutaba
|
|
|
4 |
C |
p.
|
artikel
|
| 79 |
Extraction of phytoconstituents and antioxidant properties from Moringa oleifera L. leaves and seeds from Malawi: A comparative study using deep eutectic and conventional solvents
|
Chatepa, Lesten Eliez Chisomo
|
|
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4 |
C |
p.
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artikel
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| 80 |
Factors influencing food safety and good manufacturing practices in ready-to-eat meat processing plants in Ontario, Canada: A qualitative study
|
Thaivalappil, Abhinand
|
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4 |
C |
p.
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artikel
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| 81 |
Fluorescent advanced glycation end products contents in foods and culinary preparations
|
Mendes, Nélia Pinheiro
|
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4 |
C |
p.
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artikel
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| 82 |
Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children
|
Anyimah-Ackah, Ekpor
|
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4 |
C |
p.
|
artikel
|
| 83 |
Food shopping is not a leisure activity: Consumer heuristics and their impact on the effectiveness of ecolabels on Australian dairy products
|
Burstow, Adelaide
|
|
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4 |
C |
p.
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artikel
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| 84 |
Formulation and evaluation of multigrain flatbread containing bitter gourd juice powder
|
Muzaffar, Haseeba
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4 |
C |
p.
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artikel
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| 85 |
From clay pots to commercial crowns: Marula beer as a promising exotic beverage for the 21st century
|
Hlangwani, Edwin
|
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4 |
C |
p.
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artikel
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| 86 |
Germination-induced changes in date palm seed (Pheonix dactilyfera) flour and their impact on rice cake quality
|
Yunusa, Bello Mohammed
|
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4 |
C |
p.
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artikel
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| 87 |
Gluten-free cookies: A comprehensive review of substitutes for wheat flour
|
Fernandes Almeida, Rafael
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4 |
C |
p.
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artikel
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| 88 |
Greenwashing in the agri-food industry: A discussion around EU policies and the Italian
|
Sciortino, Caterina
|
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4 |
C |
p.
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artikel
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| 89 |
How does UVC-LED combined vacuum packaging impact pea protein-based patties?
|
da Costa Marques, Júlia Moraes
|
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4 |
C |
p.
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artikel
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| 90 |
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
|
Dzah, Courage Sedem
|
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4 |
C |
p.
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artikel
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| 91 |
HPTLC based identification of bitter principles in rosemary extracts for standardizing its extent of refinements
|
Kalappurakkal, Ramesh Chandran
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4 |
C |
p.
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artikel
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| 92 |
HR-MS-based bioactive profiling of green Banana flour and millets-based Murukku snack
|
Saha, Tomaly
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4 |
C |
p.
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artikel
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| 93 |
Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety
|
Zhang, Jiarong
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4 |
C |
p.
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artikel
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| 94 |
Identification of seven-carbon sugars and rosmarinic acid from the methanolic extract of Plectranthus rotundifolius (Chinese potato)
|
Gopika, Gopinathapillai
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4 |
C |
p.
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artikel
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| 95 |
Impact of fat level on piperine’s cross-modal interaction on saltiness perception
|
Moss, Rachael
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4 |
C |
p.
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artikel
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| 96 |
Impact of Rift Valley fever outbreaks on food price index in Burundi: An interrupted time series analysis
|
Mulwa, Damaris
|
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4 |
C |
p.
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artikel
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| 97 |
Improved analytical method for analysis of toxic/heavy metals in fish by inductively coupled plasma-optical emission spectrometry (ICP-OES)
|
Msellek, Hind
|
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4 |
C |
p.
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artikel
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| 98 |
Influence of antioxidant activity in jamun (Syzygium cumini L.) kernel nanoparticles for human health
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Muruganandam, S.
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4 |
C |
p.
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artikel
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| 99 |
Influences of the ultrasound bath as a pre-treatment and drying with rest intervals on the yield and composition of the essential oil of Alfavaca (Ocimum gratissimum L.)
|
Oliveira, Letícia
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4 |
C |
p.
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artikel
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| 100 |
Insights from untargeted metabolomics and molecular networking on the effect of infrared drying and electrical oven drying of Turbinaria conoides (J. Agardh) Kuzing for nutraceutical application
|
Jaiju, Dona
|
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4 |
C |
p.
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artikel
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| 101 |
In silico study unravels the inhibitory potential of phenolic acids against the Interleukin-6 and TNF-α: Revealing the route to anti-inflammatory effects
|
Rajak, Prem
|
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4 |
C |
p.
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artikel
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| 102 |
Intensity of and factors influencing food safety compliance among street food vendors in urban Ghana.
|
Sarfo, Benjamin
|
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4 |
C |
p.
|
artikel
|
| 103 |
Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets
|
Prasad, Priyanka
|
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4 |
C |
p.
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artikel
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| 104 |
Investigating the impact of spray drying parameters on milk powder bio fortification with curcumin and veld grape (Cissus quadrangularis) extract
|
George, Sony
|
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4 |
C |
p.
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artikel
|
| 105 |
Investigating the interaction of breed and seasonality on milk quality parameters in different dairy cow breeds
|
Saleem, Hafiz Muhammad Jawad
|
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4 |
C |
p.
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artikel
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| 106 |
Investigation of bisphenol A levels in Algerian canned foodstuffs
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Cheroual, El Amine
|
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4 |
C |
p.
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artikel
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| 107 |
Investigation of CO2 production from agriculture and food industries, potential mitigating through solar photovoltaic pumping system and renewable energy systems: Environmental impact assessment – A review
|
Das, Prasanta
|
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4 |
C |
p.
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artikel
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| 108 |
Knowledge, attitudes, and practices related to iron deficiency anemia and probiotics among adolescent girls in Anantapur, India: A QIDAP-guided cross-sectional study
|
Subba, Sparsh Sumnirom
|
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4 |
C |
p.
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artikel
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| 109 |
Lead and cadmium levels in selected leafy vegetables and their implications for public health, Mbeya, Tanzania
|
Magesa, Felista
|
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4 |
C |
p.
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artikel
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| 110 |
Levels of heavy metals in tropical fruits and soils from agricultural crops in Antioquia, Colombia. A probabilistic assessment of health risk associated with their consumption
|
Castañeda, Mateus
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4 |
C |
p.
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artikel
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| 111 |
Mango-alginate gels: Characterization by objective and subjective attributes
|
Roopa, B.S.
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4 |
C |
p.
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artikel
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| 112 |
Microbiological, physicochemical, and biochemical profile of quickly-frozen pomegranate juice of sweet and sour cultivars during refrigerated storage
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Micro stressors and experiences: Effects of extreme climate events on smallholder food security in semi-arid Ghana
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Microwave-hot air for rapid dehydration of nectarine chips: Optimization of quality and energy efficiency
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Moderation of the intention to purchase plant-based beverages by rural and urban dwelling area type: An application of the theory of planned behavior
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Nanocarriers for foods: A review of niosomes and proniosomes in bioactive compounds
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Nigerian traditional and ethnic foods in the context of one health
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Nutritional and antioxidant potential of Vigna indica: Insights for functional food development and crop improvement
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Nutritional profile and chemical properties of four accessions of hingurala (Dioscorea alata) as a highly nutritious starch-based functional food
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Nutritional profiling and selection of promising F3 sorghum genotypes from bioguma and Gando Keta crosses for food security and industrial applications
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Nutritional quality of fermented and roasted Parkia biglobosa seeds and their role in the management of protein deficiency on protein-starved wistar rats
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Nutritional values of cassava leaves in three districts, Kenema, Kailahun, and Bo, Sierra Leone
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Obtaining extracts of Curcuma longa, essential oil of rosemary and evaluation of antioxidant capacity: Application in preventing oxidation of fermented butter
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Occurrence of pesticide residues in dried fish collected from the local markets of Bangladesh using modified QuEChERS method coupled with LC-MS/MS
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Optimization of hydrodynamic cavitation processing of fresh sugarcane juice: Effect of pressure and time on physiochemical and bioactive properties, sensory and storage study
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Ostrich oil evaluation; Parallel to food and pharmaceutical industries requirements: A review
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Oyster mushroom as a main ingredient in nuggets alternative formulation combined with red bean and catfish powder: Preliminary study
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Physicochemical, antioxidant and antimicrobial properties of peel, pulp and seeds of different pear cultivars
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Physicochemical characterization of flours and biocompounds obtained by microwave and ultrasound assisted extraction from melon and watermelon rind flours
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Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: Potential for new products in the bioeconomy of the Amazon
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de Souza Marinho, Vanessa
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Phytochemical profile, nutritional composition, and antioxidant activities of Exallage auricularia and Trichosanthes costata: A comparative study
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Pickering emulsion morphology: Stabilization and applications of double emulsions
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Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages
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Plasma-assisted catalytic removal of ethylene in fruits and vegetables storage: A review
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Chauhan, Om Prakash
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Potential antioxidant activity and in-silico analysis of alpukat (Persea americana) leaves extract as a natural food preservative
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Prevalence of antibiotic resistance and residue in meats in southwest region of Bangladesh
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Preventing lifestyle disorders: The diet shift in India
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Prevention of textural deterioration in rice cooked with superheated steam during refrigerated storage
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Protein based bio-nanocomposite food packaging and applications: A Review
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Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
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Proteolytic efficiency and degradation of gliadin and toxic immunopeptide in laboratory media by indigenous potential probiotic Bacillus strains
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Proximate, antinutritional and characterization of volatile components of African yam bean (Sphenostylis stenocarpa) flour
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Quality over quantity: An analysis of Afghan consumers’ preferences for fruit safety and quality attributes
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Recent advances in kefiran polymer to produce nanofibers and films for food packaging applications
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Red beet kimchi reduces off-flavor of geosmin and provides unique changes of lactic acid bacteria and fungal microflora during fermentation
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Review of potential clean label ingredients in yogurt, cheese and ice cream sector
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Review on encapsulating bioactive compounds in spices
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Revolutionizing the synergistic effect of filtration, pasteurization and bio-preservative on quality and microbiological shelf life of palm sap
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Seed oils of Clitoria ternatea L. – Source of bioactives with in vitro anti-inflammatory and antioxidant potential with nutrient-rich defatted meal
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Sensory evaluation of wheat bread supplemented with chickpea: The effect of the chickpea flour fermentation
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Shaping the future of food: 3D-Printed personalized nutrition and sustainable production pathways
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Simultaneous quantification of 13 synthetic food dyes in dietary supplements and sports nutrition by high-performance thin-layer chromatography with densitometric detection
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Stability of commercial packaged fried foods in Ouagadougou during storage
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Stability of vitamin A in fortified soybean oil during prolonged storage and heating
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Study on effects of bamboo rice on experimentally induced rheumatoid arthritis in Wistar rats
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Synergistic impact of ethylene absorbers combined with N2 gas packaging on quality maintenance of mango (Mangifera indica L.) during postharvest storage
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Tamarind seeds: Potential valorisation as coffee substitute-roasting and its characterization
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The role of agrobiodiversity and diverse causes of its losses and methods of conservation: A review
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Total antioxidant capacity of meals suggested in the dietary guidelines for the brazilian population
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Trace the origin of dried sea cucumber (Apostichopus japonicus) in Shandong Province based on elements ananlysis combined with machine learning
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Ultrasound-assisted extraction of enzymes and bioactive compounds from secondary artichoke flowers: A sustainable alternative for cheese production
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Unpacking consumer motivations for upcycled food purchases in Japan
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Unraveling Sudan grass starch: A first report of its physicochemical, structural, technological, and nutritional properties
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Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
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Unveiling the growth kinetics and application of locally isolated lactic acid bacteria in inulin-based yogurt drinks
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Upscaling of ghee residue (a dairy industry by-product) through development of protein-rich energy bar: Formulation optimization, quality evaluation and temporal changes in physico-chemical and sensory attributes
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Uses of rosemary (Salvia rosmarinus) extract as natural preservative in peanut oil, African walnut oil and their 60:40 and 50:50 blends during accelerated storage
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Valorization of black carrot pomace by using microwave-assisted hydrothermal extraction method: An optimization and comparison research on pectin extraction
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Virtual screening and characterization an umami/umami-enhancing peptide from chickpea
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What are the levels of polyphenols in Brazilian meals? An estimate based on the degree of food processing (NOVA classification)
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Whole grains and ancient wheats: Knowledge, attitudes, consumption behavior and sensory liking of breads among participants in the United States
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Widely targeted metabolomics analysis reveals the profiles of vetch honey
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