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Journal description
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Details for article 133 of 174 found articles
| Title: |
Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages |
| Author: |
dos Santos, Pedro Henrique Dutra Weis, Cláudia Moreira Santa Catharina Zanette, Cristina Maria Bertan, Larissa Canhadas Tormen, Luciano Bainy, Eduarda Molardi |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 174 found articles
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