| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new role of family 32 carbohydrate binding module in alginate lyase from Vibrio natriegens SK42.001 in altering its catalytic activity, thermostability and product distribution
|
Meng, Qing
|
|
|
42 |
C |
p.
|
artikel
|
| 2 |
An isolated compound from stems and leaves of Coix lacryma-jobi L. and its anticancer effect
|
Yu, Qiaorong
|
|
|
42 |
C |
p.
|
artikel
|
| 3 |
A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials
|
Okumuş, Emine
|
|
|
42 |
C |
p.
|
artikel
|
| 4 |
A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions
|
Ekin, Mehmet Mustafa
|
|
|
42 |
C |
p.
|
artikel
|
| 5 |
A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers
|
Ke, Xiao
|
|
|
42 |
C |
p.
|
artikel
|
| 6 |
Antiaging activity of polyphenol rich Calophyllum inophyllum L. fruit extract in Saccharomyces cerevisiae BY611 yeast cells
|
Kavilasha, Venugopal
|
|
|
42 |
C |
p.
|
artikel
|
| 7 |
Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination
|
Borges Martínez, José Eduardo
|
|
|
42 |
C |
p.
|
artikel
|
| 8 |
Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems
|
Zhu, Song
|
|
|
42 |
C |
p.
|
artikel
|
| 9 |
Application of refrigeration and packing can extend Butiá fruit shelf life
|
Rockett, F.
|
|
|
42 |
C |
p.
|
artikel
|
| 10 |
A prospective of underutilized legume moth bean (Vigna aconitifolia (Jacq.) Marechàl): Phytochemical profiling, bioactive compounds and in vitro pharmacological studies
|
Bhadkaria, Amita
|
|
|
42 |
C |
p.
|
artikel
|
| 11 |
A simple and novel biomarker panel for serofluid dish rapid quality and safety assessment based on gray relational analysis
|
Zhou, Zhongkun
|
|
|
42 |
C |
p.
|
artikel
|
| 12 |
Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries
|
Bersaneti, Gabrielly Terassi
|
|
|
42 |
C |
p.
|
artikel
|
| 13 |
Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
|
Amakye, William Kwame
|
|
|
42 |
C |
p.
|
artikel
|
| 14 |
Bioactive polysaccharides from Vigna umbellata and its characterization
|
Han, Yan-Hui
|
|
|
42 |
C |
p.
|
artikel
|
| 15 |
Biochemical properties of extracellular protease from Staphylococcus epidermidis isolated from Harbin dry sausages and its hydrolysis of meat protein
|
Wang, Hui
|
|
|
42 |
C |
p.
|
artikel
|
| 16 |
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis
|
María, Salomón Virginia
|
|
|
42 |
C |
p.
|
artikel
|
| 17 |
Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth
|
Leite, Ana K.F.
|
|
|
42 |
C |
p.
|
artikel
|
| 18 |
Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis
|
Hu, Jinqiang
|
|
|
42 |
C |
p.
|
artikel
|
| 19 |
Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system
|
Ning, Yawei
|
|
|
42 |
C |
p.
|
artikel
|
| 20 |
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
|
AL-Ansi, Waleed
|
|
|
42 |
C |
p.
|
artikel
|
| 21 |
Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells
|
Li, Nana
|
|
|
42 |
C |
p.
|
artikel
|
| 22 |
Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute
|
Cheng, Xinyi
|
|
|
42 |
C |
p.
|
artikel
|
| 23 |
Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don)
|
Prakash, Om
|
|
|
42 |
C |
p.
|
artikel
|
| 24 |
Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage
|
Gutiérrez-Molina, Johana
|
|
|
42 |
C |
p.
|
artikel
|
| 25 |
Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying
|
Pascual Pineda, Luz Alicia
|
|
|
42 |
C |
p.
|
artikel
|
| 26 |
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
|
Wang, Beibei
|
|
|
42 |
C |
p.
|
artikel
|
| 27 |
Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques
|
Noguerol, Ana Teresa
|
|
|
42 |
C |
p.
|
artikel
|
| 28 |
Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity
|
Wang, Zhao-Jie
|
|
|
42 |
C |
p.
|
artikel
|
| 29 |
Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties
|
López-Rodríguez, Ariadna
|
|
|
42 |
C |
p.
|
artikel
|
| 30 |
CRAMP-encoding Lactobacillus plantarum FCQHC24 attenuates experimental colitis in mice
|
Pan, Li-Long
|
|
|
42 |
C |
p.
|
artikel
|
| 31 |
Cranberry (Vacinium macrocarpon) phytochemicals inhibit hepatic stellate cell activation and liver fibrosis
|
Shi, Liyan
|
|
|
42 |
C |
p.
|
artikel
|
| 32 |
Current trends on resveratrol bioactivities to treat periodontitis
|
Sharifi-Rad, Javad
|
|
|
42 |
C |
p.
|
artikel
|
| 33 |
Cyclodextrin decorated nanosponges of sesamol: Antioxidant, anti-tyrosinase and photostability assessment
|
Gupta, Bhomik
|
|
|
42 |
C |
p.
|
artikel
|
| 34 |
Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina
|
Benayad, Asmaa
|
|
|
42 |
C |
p.
|
artikel
|
| 35 |
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
|
Gulsunoglu-Konuskan, Zehra
|
|
|
42 |
C |
p.
|
artikel
|
| 36 |
Development of cake mix with reduced fat and high practicality by adding chia mucilage
|
Fernandes, Sibele Santos
|
|
|
42 |
C |
p.
|
artikel
|
| 37 |
Development of composite meat chocolate fortified with calcium and plant extracts
|
Kaur, Manpreet
|
|
|
42 |
C |
p.
|
artikel
|
| 38 |
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
|
Silva, Patrícia Costa da
|
|
|
42 |
C |
p.
|
artikel
|
| 39 |
Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage
|
Naseer, Bazila
|
|
|
42 |
C |
p.
|
artikel
|
| 40 |
Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)
|
Alqahtani, Nashi
|
|
|
42 |
C |
p.
|
artikel
|
| 41 |
Development of vegan kefir fortified with Spirulina platensis
|
Sözeri Atik, Didem
|
|
|
42 |
C |
p.
|
artikel
|
| 42 |
Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
|
Zhong, Weigang
|
|
|
42 |
C |
p.
|
artikel
|
| 43 |
Editorial Board
|
|
|
|
42 |
C |
p.
|
artikel
|
| 44 |
Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
|
Nascimento da Costa, Juliana
|
|
|
42 |
C |
p.
|
artikel
|
| 45 |
Effect of chitosan nanoparticles loaded with curcumin on the quality of Schizothorax prenanti surimi
|
Xiao, Lan
|
|
|
42 |
C |
p.
|
artikel
|
| 46 |
Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus
|
Pan, Huijuan
|
|
|
42 |
C |
p.
|
artikel
|
| 47 |
Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China
|
Feng, Lin
|
|
|
42 |
C |
p.
|
artikel
|
| 48 |
Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L
|
Feng, Yuqin
|
|
|
42 |
C |
p.
|
artikel
|
| 49 |
Effects of temperature and pH on the structure of a protease from Lactobacillus brevis R4 isolated from Harbin dry sausage and molecular docking of the protease to the meat proteins
|
Sun, Fangda
|
|
|
42 |
C |
p.
|
artikel
|
| 50 |
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
|
Anticona, Mayra
|
|
|
42 |
C |
p.
|
artikel
|
| 51 |
Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)
|
Pei, Yongsheng
|
|
|
42 |
C |
p.
|
artikel
|
| 52 |
Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W
|
Wang, Dongwei
|
|
|
42 |
C |
p.
|
artikel
|
| 53 |
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex
|
Rana, Seema
|
|
|
42 |
C |
p.
|
artikel
|
| 54 |
Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars
|
Huang, Jintao
|
|
|
42 |
C |
p.
|
artikel
|
| 55 |
Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging
|
Rasouli, Yasaman
|
|
|
42 |
C |
p.
|
artikel
|
| 56 |
Fate of β-cyclodextrin-sugar beet pectin microcapsules containing garlic essential oil in an acidic food beverage
|
Emadzadeh, Bahareh
|
|
|
42 |
C |
p.
|
artikel
|
| 57 |
Fermentation temperature affects yogurt quality: A metabolomics study
|
Yang, Shanshan
|
|
|
42 |
C |
p.
|
artikel
|
| 58 |
Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties
|
Spadoni Andreani, Eugenio
|
|
|
42 |
C |
p.
|
artikel
|
| 59 |
Fluorescence polarization as an approach to study the molecular interaction between lupin seed γ-conglutin and insulin
|
Czubinski, Jaroslaw
|
|
|
42 |
C |
p.
|
artikel
|
| 60 |
Fu instant tea ameliorates fatty liver by improving microbiota dysbiosis and elevating short-chain fatty acids in the intestine of mice fed a high-fat diet
|
Yang, Fan
|
|
|
42 |
C |
p.
|
artikel
|
| 61 |
Functional and nutritional properties of roasted semolina porridge with ghee and monoglyceride
|
Oladiran, Dolapo A.
|
|
|
42 |
C |
p.
|
artikel
|
| 62 |
Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility
|
Amin, Tawheed
|
|
|
42 |
C |
p.
|
artikel
|
| 63 |
Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure
|
Sharma, Heena
|
|
|
42 |
C |
p.
|
artikel
|
| 64 |
Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice
|
Ren, Fei
|
|
|
42 |
C |
p.
|
artikel
|
| 65 |
GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy
|
Ibrahim, Nehal
|
|
|
42 |
C |
p.
|
artikel
|
| 66 |
GCMS profiling and in silico screening of alpha-amylase inhibitors in traditional pigmented rice varieties (Oryza sativa Linn) of Tamil Nadu
|
Settu, Rajalakshmi
|
|
|
42 |
C |
p.
|
artikel
|
| 67 |
Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment
|
Fathi, Parisa
|
|
|
42 |
C |
p.
|
artikel
|
| 68 |
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films
|
Teixeira, Samiris Côcco
|
|
|
42 |
C |
p.
|
artikel
|
| 69 |
Gut modulation of dysbiosis induced by dextran sulfate sodium
|
Kozhakhmetov, Samat
|
|
|
42 |
C |
p.
|
artikel
|
| 70 |
Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
|
Ribeiro-Filho, Normando
|
|
|
42 |
C |
p.
|
artikel
|
| 71 |
Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread
|
Mihaly Cozmuta, A.
|
|
|
42 |
C |
p.
|
artikel
|
| 72 |
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking
|
Parafati, Lucia
|
|
|
42 |
C |
p.
|
artikel
|
| 73 |
Impact of spatial variation and extraction solvents on bioactive compounds, secondary metabolites and antifungal efficacy of South African Impepho [Helichrysum odoratissimum (L.) Sweet]
|
Matrose, Neliswa A.
|
|
|
42 |
C |
p.
|
artikel
|
| 74 |
Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation
|
Akan, Sadiye
|
|
|
42 |
C |
p.
|
artikel
|
| 75 |
Influence of softwood cellulose fiber and chitosan on the film-forming properties of collagen fiber
|
Xu, Jinlong
|
|
|
42 |
C |
p.
|
artikel
|
| 76 |
Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits
|
Zia, Mahrukh Parveez
|
|
|
42 |
C |
p.
|
artikel
|
| 77 |
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
|
Wang, Kunli
|
|
|
42 |
C |
p.
|
artikel
|
| 78 |
Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics
|
Farahat, Eman S.A.
|
|
|
42 |
C |
p.
|
artikel
|
| 79 |
Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities
|
Molo, Zeynep
|
|
|
42 |
C |
p.
|
artikel
|
| 80 |
Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice
|
Holanda, Marcelo Oliveira
|
|
|
42 |
C |
p.
|
artikel
|
| 81 |
Investigation of chemical and biological properties of an acidic polysaccharide fraction from Pleurotus eous (Berk.) Sacc.
|
Gunasekaran, Sasikala
|
|
|
42 |
C |
p.
|
artikel
|
| 82 |
In vitro and cellular antioxidant activities of 3-deoxyanthocyanidin colourants
|
Xiong, Yun
|
|
|
42 |
C |
p.
|
artikel
|
| 83 |
Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
|
Villacrés, Elena
|
|
|
42 |
C |
p.
|
artikel
|
| 84 |
Label-free proteomic strategy to identify proteins associated with quality properties in sauced beef processing
|
Zhu, Ning
|
|
|
42 |
C |
p.
|
artikel
|
| 85 |
Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release
|
Salehi, Ozra
|
|
|
42 |
C |
p.
|
artikel
|
| 86 |
Lutein transport systems loaded with rice protein-based self-assembled nanoparticles
|
Ma, Xiao-Yu
|
|
|
42 |
C |
p.
|
artikel
|
| 87 |
Maltose formation during the isothermal rest of wheat dough
|
Shintani, Keisuke
|
|
|
42 |
C |
p.
|
artikel
|
| 88 |
Manuka honey, a unique mono-floral honey. A comprehensive review of its bioactives, metabolism, action mechanisms, and therapeutic merits
|
El-Senduny, Fardous F.
|
|
|
42 |
C |
p.
|
artikel
|
| 89 |
Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation
|
Lin, Hongbin
|
|
|
42 |
C |
p.
|
artikel
|
| 90 |
Microbial quality, physicochemical characteristics, proximate analysis, and antimicrobial activities of honey from Anfilo district
|
Nemo, Reda
|
|
|
42 |
C |
p.
|
artikel
|
| 91 |
Microbiological insight into cold-pressed oils by cultural and metataxonomic analysis
|
Drewnowska, J.M.
|
|
|
42 |
C |
p.
|
artikel
|
| 92 |
Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan
|
Mohammed Riyaz, S.U.
|
|
|
42 |
C |
p.
|
artikel
|
| 93 |
Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects
|
Rodrigues Silva, Francisca Mayla
|
|
|
42 |
C |
p.
|
artikel
|
| 94 |
Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production
|
Jiang, Jiang
|
|
|
42 |
C |
p.
|
artikel
|
| 95 |
Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds
|
Deepika,
|
|
|
42 |
C |
p.
|
artikel
|
| 96 |
Nanophytosome as a promising carrier for improving cumin essential oil properties
|
Khosh manzar, Maryam
|
|
|
42 |
C |
p.
|
artikel
|
| 97 |
Nonionic surfactant vesicles as a novel drug delivery system for increasing the oral bioavailability of Ginsenoside Rb1
|
Wang, Qilong
|
|
|
42 |
C |
p.
|
artikel
|
| 98 |
Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics
|
Pan, Chuang
|
|
|
42 |
C |
p.
|
artikel
|
| 99 |
Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition
|
Sharma, Ratnika
|
|
|
42 |
C |
p.
|
artikel
|
| 100 |
Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
|
Thakur, Priyanka
|
|
|
42 |
C |
p.
|
artikel
|
| 101 |
Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula
|
Awobusuyi, Temitope D.
|
|
|
42 |
C |
p.
|
artikel
|
| 102 |
Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment
|
Włodarczyk, Michał
|
|
|
42 |
C |
p.
|
artikel
|
| 103 |
Packaging, microencapsulation, functional and bio-active food compounds
|
Jridi, Mourad
|
|
|
42 |
C |
p.
|
artikel
|
| 104 |
Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells
|
Lyashenko, Svetlana
|
|
|
42 |
C |
p.
|
artikel
|
| 105 |
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
|
Otmani, Amar
|
|
|
42 |
C |
p.
|
artikel
|
| 106 |
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
|
Mudenuti, Natália Vicente de Rezende
|
|
|
42 |
C |
p.
|
artikel
|
| 107 |
Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars
|
Liang, Jingjing
|
|
|
42 |
C |
p.
|
artikel
|
| 108 |
Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)
|
Sharma, Ranjana
|
|
|
42 |
C |
p.
|
artikel
|
| 109 |
Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities
|
Chen, Xuhui
|
|
|
42 |
C |
p.
|
artikel
|
| 110 |
Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing
|
Jo, Gyu Han
|
|
|
42 |
C |
p.
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Potential anti-aging effects of fermented wheat germ in aging mice
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Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
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Ahmed, Lamiaa Ibrahim
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Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond
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Costa Fernandes, Ana Beatriz
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Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol
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Bai, Chan
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Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study
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Bi, Weiyun
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Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor
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Miletić, Dunja
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Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae
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Meini, María-Rocío
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Prospective evaluation of probiotic and prebiotic supplementation on diabetic health associated with gut microbiota
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Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
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Ceylan, Zafer
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Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability
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Fernández Sosa, Eliana Isabel
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Purple sweet potato anthocyanins elicit calcium overload-induced cell death by inhibiting the calcium-binding protein S100A4 in acute lymphoblastic leukemia
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Guo, Ling
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Quality evolution of raw meat under hyperbaric storage – Fatty acids, volatile organic compounds and lipid oxidation profiles
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Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition
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Kaharso, Victor Christian
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Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
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Meng, Lingying
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Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate
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Yu, Hang
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Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage
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Zhu, Yan
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Screening of potential probiotics with anti-Helicobacter pylori activity from infant feces through principal component analysis
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Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
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Shelf life stability and quality study of texture-modified chicken rendang using xanthan gum as thickener for the consumption of the elderly with dysphagia
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Zarim, Nuraihan Abu
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Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells
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Erden, Yavuz
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Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component
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Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation
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Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion
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Supercritical CO2 fluid extraction, physicochemical properties, antioxidant activities and hypoglycemic activity of polysaccharides derived from fallen Ginkgo leaves
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Gong, Ting
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The Effects of Grape, pomegranate, Sesame Seed Powder and Their Oils on Probiotic Ice Cream: Total phenolic contents, antioxidant activity and probiotic viability
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The potential mediation of nitric oxide in the activation of mitochondrion-dependent apoptosis and yak meat tenderness during postmortem aging
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The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks
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Therapeutic efficacy of 6-Gingerol and 6-Shogaol in promoting browning of white adipocytes vis-à-vis enhanced thermogenesis portrayed in high fat milieu
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The starch-rich diet causes lipidemia while the fat-rich diet induces visceral adiposity, meta-inflammation, and insulin resistance differentially in immune biased mouse strains
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Transformation pathways and metabolic activity of free chlorophyll compounds from chloroplast thylakoid membrane under in vitro gastrointestinal digestion and colonic fermentation in early life
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Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production
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Ultrastructure observation and transcriptome analysis of Chinese chestnut (Castanea mollissima Blume) seeds in response to water loss
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Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
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Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
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Utilization of fish protein hydrolysates as peptones for microbiological culture medias
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Wood vinegar and chitosan compound preservative affects on fish balls stability
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