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Journal description
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Details for article 34 of 146 found articles
| Title: |
Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina |
| Author: |
Benayad, Asmaa Taghouti, Mona Benali, Aouatif Benbrahim, Nadia Aboussaleh, Youssef |
| Appeared in: |
Food bioscience |
| Paging: | Volume 42 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 146 found articles
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