IBL Tool - Digital Library

Digital Library

Journal description

All volumes of the corresponding journal

All issues of the corresponding volume

All articles of the corresponding issues

146 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A new role of family 32 carbohydrate binding module in alginate lyase from Vibrio natriegens SK42.001 in altering its catalytic activity, thermostability and product distribution	Meng, Qing			42	C	p.	article
2	An isolated compound from stems and leaves of Coix lacryma-jobi L. and its anticancer effect	Yu, Qiaorong			42	C	p.	article
3	A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials	Okumuş, Emine			42	C	p.	article
4	A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions	Ekin, Mehmet Mustafa			42	C	p.	article
5	A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers	Ke, Xiao			42	C	p.	article
6	Antiaging activity of polyphenol rich Calophyllum inophyllum L. fruit extract in Saccharomyces cerevisiae BY611 yeast cells	Kavilasha, Venugopal			42	C	p.	article
7	Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination	Borges Martínez, José Eduardo			42	C	p.	article
8	Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems	Zhu, Song			42	C	p.	article
9	Application of refrigeration and packing can extend Butiá fruit shelf life	Rockett, F.			42	C	p.	article
10	A prospective of underutilized legume moth bean (Vigna aconitifolia (Jacq.) Marechàl): Phytochemical profiling, bioactive compounds and in vitro pharmacological studies	Bhadkaria, Amita			42	C	p.	article
11	A simple and novel biomarker panel for serofluid dish rapid quality and safety assessment based on gray relational analysis	Zhou, Zhongkun			42	C	p.	article
12	Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries	Bersaneti, Gabrielly Terassi			42	C	p.	article
13	Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides	Amakye, William Kwame			42	C	p.	article
14	Bioactive polysaccharides from Vigna umbellata and its characterization	Han, Yan-Hui			42	C	p.	article
15	Biochemical properties of extracellular protease from Staphylococcus epidermidis isolated from Harbin dry sausages and its hydrolysis of meat protein	Wang, Hui			42	C	p.	article
16	Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis	María, Salomón Virginia			42	C	p.	article
17	Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth	Leite, Ana K.F.			42	C	p.	article
18	Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis	Hu, Jinqiang			42	C	p.	article
19	Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system	Ning, Yawei			42	C	p.	article
20	Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley	AL-Ansi, Waleed			42	C	p.	article
21	Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells	Li, Nana			42	C	p.	article
22	Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute	Cheng, Xinyi			42	C	p.	article
23	Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don)	Prakash, Om			42	C	p.	article
24	Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage	Gutiérrez-Molina, Johana			42	C	p.	article
25	Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying	Pascual Pineda, Luz Alicia			42	C	p.	article
26	Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion	Wang, Beibei			42	C	p.	article
27	Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques	Noguerol, Ana Teresa			42	C	p.	article
28	Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity	Wang, Zhao-Jie			42	C	p.	article
29	Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties	López-Rodríguez, Ariadna			42	C	p.	article
30	CRAMP-encoding Lactobacillus plantarum FCQHC24 attenuates experimental colitis in mice	Pan, Li-Long			42	C	p.	article
31	Cranberry (Vacinium macrocarpon) phytochemicals inhibit hepatic stellate cell activation and liver fibrosis	Shi, Liyan			42	C	p.	article
32	Current trends on resveratrol bioactivities to treat periodontitis	Sharifi-Rad, Javad			42	C	p.	article
33	Cyclodextrin decorated nanosponges of sesamol: Antioxidant, anti-tyrosinase and photostability assessment	Gupta, Bhomik			42	C	p.	article
34	Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina	Benayad, Asmaa			42	C	p.	article
35	Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.	Gulsunoglu-Konuskan, Zehra			42	C	p.	article
36	Development of cake mix with reduced fat and high practicality by adding chia mucilage	Fernandes, Sibele Santos			42	C	p.	article
37	Development of composite meat chocolate fortified with calcium and plant extracts	Kaur, Manpreet			42	C	p.	article
38	Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18	Silva, Patrícia Costa da			42	C	p.	article
39	Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage	Naseer, Bazila			42	C	p.	article
40	Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)	Alqahtani, Nashi			42	C	p.	article
41	Development of vegan kefir fortified with Spirulina platensis	Sözeri Atik, Didem			42	C	p.	article
42	Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate	Zhong, Weigang			42	C	p.	article
43	Editorial Board				42	C	p.	article
44	Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro	Nascimento da Costa, Juliana			42	C	p.	article
45	Effect of chitosan nanoparticles loaded with curcumin on the quality of Schizothorax prenanti surimi	Xiao, Lan			42	C	p.	article
46	Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus	Pan, Huijuan			42	C	p.	article
47	Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China	Feng, Lin			42	C	p.	article
48	Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L	Feng, Yuqin			42	C	p.	article
49	Effects of temperature and pH on the structure of a protease from Lactobacillus brevis R4 isolated from Harbin dry sausage and molecular docking of the protease to the meat proteins	Sun, Fangda			42	C	p.	article
50	Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels	Anticona, Mayra			42	C	p.	article
51	Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)	Pei, Yongsheng			42	C	p.	article
52	Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W	Wang, Dongwei			42	C	p.	article
53	Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex	Rana, Seema			42	C	p.	article
54	Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars	Huang, Jintao			42	C	p.	article
55	Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging	Rasouli, Yasaman			42	C	p.	article
56	Fate of β-cyclodextrin-sugar beet pectin microcapsules containing garlic essential oil in an acidic food beverage	Emadzadeh, Bahareh			42	C	p.	article
57	Fermentation temperature affects yogurt quality: A metabolomics study	Yang, Shanshan			42	C	p.	article
58	Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties	Spadoni Andreani, Eugenio			42	C	p.	article
59	Fluorescence polarization as an approach to study the molecular interaction between lupin seed γ-conglutin and insulin	Czubinski, Jaroslaw			42	C	p.	article
60	Fu instant tea ameliorates fatty liver by improving microbiota dysbiosis and elevating short-chain fatty acids in the intestine of mice fed a high-fat diet	Yang, Fan			42	C	p.	article
61	Functional and nutritional properties of roasted semolina porridge with ghee and monoglyceride	Oladiran, Dolapo A.			42	C	p.	article
62	Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility	Amin, Tawheed			42	C	p.	article
63	Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure	Sharma, Heena			42	C	p.	article
64	Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice	Ren, Fei			42	C	p.	article
65	GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy	Ibrahim, Nehal			42	C	p.	article
66	GCMS profiling and in silico screening of alpha-amylase inhibitors in traditional pigmented rice varieties (Oryza sativa Linn) of Tamil Nadu	Settu, Rajalakshmi			42	C	p.	article
67	Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment	Fathi, Parisa			42	C	p.	article
68	Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films	Teixeira, Samiris Côcco			42	C	p.	article
69	Gut modulation of dysbiosis induced by dextran sulfate sodium	Kozhakhmetov, Samat			42	C	p.	article
70	Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented	Ribeiro-Filho, Normando			42	C	p.	article
71	Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread	Mihaly Cozmuta, A.			42	C	p.	article
72	Impact of prickly pear extract on the quality parameters of beef burger patties after cooking	Parafati, Lucia			42	C	p.	article
73	Impact of spatial variation and extraction solvents on bioactive compounds, secondary metabolites and antifungal efficacy of South African Impepho [Helichrysum odoratissimum (L.) Sweet]	Matrose, Neliswa A.			42	C	p.	article
74	Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation	Akan, Sadiye			42	C	p.	article
75	Influence of softwood cellulose fiber and chitosan on the film-forming properties of collagen fiber	Xu, Jinlong			42	C	p.	article
76	Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits	Zia, Mahrukh Parveez			42	C	p.	article
77	Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)	Wang, Kunli			42	C	p.	article
78	Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics	Farahat, Eman S.A.			42	C	p.	article
79	Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities	Molo, Zeynep			42	C	p.	article
80	Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice	Holanda, Marcelo Oliveira			42	C	p.	article
81	Investigation of chemical and biological properties of an acidic polysaccharide fraction from Pleurotus eous (Berk.) Sacc.	Gunasekaran, Sasikala			42	C	p.	article
82	In vitro and cellular antioxidant activities of 3-deoxyanthocyanidin colourants	Xiong, Yun			42	C	p.	article
83	Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance	Villacrés, Elena			42	C	p.	article
84	Label-free proteomic strategy to identify proteins associated with quality properties in sauced beef processing	Zhu, Ning			42	C	p.	article
85	Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release	Salehi, Ozra			42	C	p.	article
86	Lutein transport systems loaded with rice protein-based self-assembled nanoparticles	Ma, Xiao-Yu			42	C	p.	article
87	Maltose formation during the isothermal rest of wheat dough	Shintani, Keisuke			42	C	p.	article
88	Manuka honey, a unique mono-floral honey. A comprehensive review of its bioactives, metabolism, action mechanisms, and therapeutic merits	El-Senduny, Fardous F.			42	C	p.	article
89	Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation	Lin, Hongbin			42	C	p.	article
90	Microbial quality, physicochemical characteristics, proximate analysis, and antimicrobial activities of honey from Anfilo district	Nemo, Reda			42	C	p.	article
91	Microbiological insight into cold-pressed oils by cultural and metataxonomic analysis	Drewnowska, J.M.			42	C	p.	article
92	Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan	Mohammed Riyaz, S.U.			42	C	p.	article
93	Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects	Rodrigues Silva, Francisca Mayla			42	C	p.	article
94	Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production	Jiang, Jiang			42	C	p.	article
95	Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds	Deepika,			42	C	p.	article
96	Nanophytosome as a promising carrier for improving cumin essential oil properties	Khosh manzar, Maryam			42	C	p.	article
97	Nonionic surfactant vesicles as a novel drug delivery system for increasing the oral bioavailability of Ginsenoside Rb1	Wang, Qilong			42	C	p.	article
98	Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics	Pan, Chuang			42	C	p.	article
99	Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition	Sharma, Ratnika			42	C	p.	article
100	Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review	Thakur, Priyanka			42	C	p.	article
101	Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula	Awobusuyi, Temitope D.			42	C	p.	article
102	Obesity as the 21st Century's major disease: The role of probiotics and prebiotics in prevention and treatment	Włodarczyk, Michał			42	C	p.	article
103	Packaging, microencapsulation, functional and bio-active food compounds	Jridi, Mourad			42	C	p.	article
104	Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells	Lyashenko, Svetlana			42	C	p.	article
105	Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys	Otmani, Amar			42	C	p.	article
106	Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants	Mudenuti, Natália Vicente de Rezende			42	C	p.	article
107	Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars	Liang, Jingjing			42	C	p.	article
108	Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)	Sharma, Ranjana			42	C	p.	article
109	Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities	Chen, Xuhui			42	C	p.	article
110	Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing	Jo, Gyu Han			42	C	p.	article
111	Potential anti-aging effects of fermented wheat germ in aging mice	Zhao, Yi			42	C	p.	article
112	Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics	Ahmed, Lamiaa Ibrahim			42	C	p.	article
113	Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond	Costa Fernandes, Ana Beatriz			42	C	p.	article
114	Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol	Bai, Chan			42	C	p.	article
115	Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study	Bi, Weiyun			42	C	p.	article
116	Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor	Miletić, Dunja			42	C	p.	article
117	Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae	Meini, María-Rocío			42	C	p.	article
118	Prospective evaluation of probiotic and prebiotic supplementation on diabetic health associated with gut microbiota	Khalil, Nazeha A.			42	C	p.	article
119	Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples	Ceylan, Zafer			42	C	p.	article
120	Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability	Fernández Sosa, Eliana Isabel			42	C	p.	article
121	Purple sweet potato anthocyanins elicit calcium overload-induced cell death by inhibiting the calcium-binding protein S100A4 in acute lymphoblastic leukemia	Guo, Ling			42	C	p.	article
122	Quality evolution of raw meat under hyperbaric storage – Fatty acids, volatile organic compounds and lipid oxidation profiles	Santos, Mauro D.			42	C	p.	article
123	Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition	Kaharso, Victor Christian			42	C	p.	article
124	Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390	Meng, Lingying			42	C	p.	article
125	Regenerative efficacy of tert-butyl hydroquinone (TBHQ) on dehydrogenated ascorbic acid and its corresponding application to liqueur chocolate	Yu, Hang			42	C	p.	article
126	Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage	Zhu, Yan			42	C	p.	article
127	Screening of potential probiotics with anti-Helicobacter pylori activity from infant feces through principal component analysis	Gao, Fei			42	C	p.	article
128	Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics	Lan, Tian			42	C	p.	article
129	Shelf life stability and quality study of texture-modified chicken rendang using xanthan gum as thickener for the consumption of the elderly with dysphagia	Zarim, Nuraihan Abu			42	C	p.	article
130	Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells	Erden, Yavuz			42	C	p.	article
131	Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component	Li, Jing			42	C	p.	article
132	Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation	Yang, Weiwei			42	C	p.	article
133	Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion	Zhan, Junqi			42	C	p.	article
134	Supercritical CO2 fluid extraction, physicochemical properties, antioxidant activities and hypoglycemic activity of polysaccharides derived from fallen Ginkgo leaves	Gong, Ting			42	C	p.	article
135	The Effects of Grape, pomegranate, Sesame Seed Powder and Their Oils on Probiotic Ice Cream: Total phenolic contents, antioxidant activity and probiotic viability	Akca, Sevinc			42	C	p.	article
136	The potential mediation of nitric oxide in the activation of mitochondrion-dependent apoptosis and yak meat tenderness during postmortem aging	Wang, Lin Lin			42	C	p.	article
137	The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks	Chaturvedi, Smriti			42	C	p.	article
138	Therapeutic efficacy of 6-Gingerol and 6-Shogaol in promoting browning of white adipocytes vis-à-vis enhanced thermogenesis portrayed in high fat milieu	Sampath, Samuel Joshua Pragasam			42	C	p.	article
139	The starch-rich diet causes lipidemia while the fat-rich diet induces visceral adiposity, meta-inflammation, and insulin resistance differentially in immune biased mouse strains	Mukherjee, Raktim			42	C	p.	article
140	Transformation pathways and metabolic activity of free chlorophyll compounds from chloroplast thylakoid membrane under in vitro gastrointestinal digestion and colonic fermentation in early life	Li, Yuanyuan			42	C	p.	article
141	Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production	Düven, Gamze			42	C	p.	article
142	Ultrastructure observation and transcriptome analysis of Chinese chestnut (Castanea mollissima Blume) seeds in response to water loss	Geng, Yangyang			42	C	p.	article
143	Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis	Laaroussi, Hassan			42	C	p.	article
144	Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages	Ozcelik, Ferhat			42	C	p.	article
145	Utilization of fish protein hydrolysates as peptones for microbiological culture medias	Petrova, Inna			42	C	p.	article
146	Wood vinegar and chitosan compound preservative affects on fish balls stability	Wang, Jiaqing			42	C	p.	article

146 results found

Koninklijke Bibliotheek - National Library of the Netherlands