|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 54 of 146 found articles
| Title: |
Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars |
| Author: |
Huang, Jintao Li, Hongcai Wang, Yaqin Wang, Xingnan Ren, Yichen Yue, Tianli Gao, Zhenpeng |
| Appeared in: |
Food bioscience |
| Paging: | Volume 42 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 146 found articles
| << previous | next >> |