| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea
|
Long, Wanjun
|
|
|
214 |
C |
p.
|
article
|
| 2 |
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use
|
Ricci, Arianna
|
|
|
214 |
C |
p.
|
article
|
| 3 |
A novel glutathione-conjugates of deoxynivalenol biotransformation in vitro and the cytotoxic properties evaluation
|
Zhang, Haosu
|
|
|
214 |
C |
p.
|
article
|
| 4 |
Anti-aging effect of tea and its phytochemicals
|
Liang, Huijun
|
|
|
214 |
C |
p.
|
article
|
| 5 |
Bacteriocin bifidocin A from Bifidobacterium animalis subsp. animalis BB04 alleviate Listeria monocytogenes-induced intestinal infection in vitro and in vivo
|
Du, Jing
|
|
|
214 |
C |
p.
|
article
|
| 6 |
Baru (Dipteryx alata) proteins as plant-based carriers for flavanones: Exploring the kinetics and thermodynamics of complex formation
|
Leonel, Gláucia Valéria Fonseca
|
|
|
214 |
C |
p.
|
article
|
| 7 |
Benefit-risk analysis of prospective scenarios implementing new-generation food safety management technologies: Qualitative, stakeholder-driven study of the infant food chain
|
Thomopoulos, Rallou
|
|
|
214 |
C |
p.
|
article
|
| 8 |
Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk
|
Cabezas-Terán, Katty
|
|
|
214 |
C |
p.
|
article
|
| 9 |
Bioaccessibility of essential elements and arsenic in brown rice, milled rice, and bran: Implications for consumer choices
|
Ma, Jingnan
|
|
|
214 |
C |
p.
|
article
|
| 10 |
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study
|
Pan, Jeong Hoon
|
|
|
214 |
C |
p.
|
article
|
| 11 |
Characterization of aroma active compounds and microbial communities in spontaneously fermented Vitis quinquangularis wines
|
Li, Siqi
|
|
|
214 |
C |
p.
|
article
|
| 12 |
Coaxial emulsion electrospinning fiber films loaded with OEO for active packaging of pork
|
Wang, Hao
|
|
|
214 |
C |
p.
|
article
|
| 13 |
Comparative study of rosemary extract, TBHQ, citric acid and their composite antioxidants on the overall quality of peanuts and evaluation of their synergistic antioxidant properties and interaction
|
Ma, Ping
|
|
|
214 |
C |
p.
|
article
|
| 14 |
Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas
|
Yang, Chenghongwang
|
|
|
214 |
C |
p.
|
article
|
| 15 |
Creation of lipid whisker crystals for stable oleogel preparation
|
Koizumi, Haruhiko
|
|
|
214 |
C |
p.
|
article
|
| 16 |
Cultured biomass enhances the flavor and nutrition characteristics of biomass/plant hybrid cultured meatballs
|
Meng, Zi-Qing
|
|
|
214 |
C |
p.
|
article
|
| 17 |
Current physical processing technologies for salt reduction in prepared dishes
|
Hu, Jian
|
|
|
214 |
C |
p.
|
article
|
| 18 |
Decoding the flavor of traditional Chinese stir-fried pork cuisine: Development of a sensory wheel and exploration of the relationship between sensory attributes and aroma compounds
|
Wang, Ziqiang
|
|
|
214 |
C |
p.
|
article
|
| 19 |
Decoding the role of Bacillus: Unraveling the transformation of bioactive compounds during the aging of Pericarpium Citri Reticulatae
|
Fu, Yanjiao
|
|
|
214 |
C |
p.
|
article
|
| 20 |
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS
|
Li, Guangneng
|
|
|
214 |
C |
p.
|
article
|
| 21 |
Developing a Cas12a-based detection method on the emetic Bacillus cereus strains in infant formulas
|
Wang, Hao
|
|
|
214 |
C |
p.
|
article
|
| 22 |
Difference in mechanism of gelatinization and transparency among chicken, pigeon and turtle egg white thermogels
|
Xiang, Xiaole
|
|
|
214 |
C |
p.
|
article
|
| 23 |
Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization
|
Hu, Xinna
|
|
|
214 |
C |
p.
|
article
|
| 24 |
Dynamic changes in volatile aroma compounds during Chinese Xiaoqu Baijiu brewing
|
Ma, Zhenbing
|
|
|
214 |
C |
p.
|
article
|
| 25 |
Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential
|
Boro, Sibo
|
|
|
214 |
C |
p.
|
article
|
| 26 |
Editorial Board
|
|
|
|
214 |
C |
p.
|
article
|
| 27 |
Effect of cooking and food serving robot design images and information on consumer liking, willingness to try food, and emotional responses
|
Lee, Cho-Long
|
|
|
214 |
C |
p.
|
article
|
| 28 |
Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface
|
Ahmad, Nurul Hawa
|
|
|
214 |
C |
p.
|
article
|
| 29 |
Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation
|
Fu, Jianing
|
|
|
214 |
C |
p.
|
article
|
| 30 |
Effects of sodium pyrophosphate on moisture characteristics and texture evolution of indica rice gel during short-term retrogradation at low-temperature
|
Yi, Cuiping
|
|
|
214 |
C |
p.
|
article
|
| 31 |
Effects of whey on quality and differential metabolites of fermented camel jerky
|
Li, Jin
|
|
|
214 |
C |
p.
|
article
|
| 32 |
Ellagic acid alleviates iron overload-induced liver damage by mitigating ferroptosis through modulation of the TGFβ/Smad signaling pathway
|
Fu, Hangjie
|
|
|
214 |
C |
p.
|
article
|
| 33 |
Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings
|
Wang, Wei
|
|
|
214 |
C |
p.
|
article
|
| 34 |
Enzymatic characteristics and catalytic mechanisms of opine dehydrogenases from jumbo squid (Dosidicus gigas) for acidic opine formation
|
Cheng, Weiwei
|
|
|
214 |
C |
p.
|
article
|
| 35 |
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal
|
Peruzy, Maria Francesca
|
|
|
214 |
C |
p.
|
article
|
| 36 |
Evaluation of the effect of fungicide formulations of mepanipyrim (50 % w/w) and tetraconazole (12.5 % w/w) on the volatilome of Saccharomyces cerevisiae EC1118™ during the winemaking of Airén grapes
|
Gómez-Pérez, Icía
|
|
|
214 |
C |
p.
|
article
|
| 37 |
Ex-ante assessment of sample pooling implementation on the dietary exposure to nDL-PCB in meat
|
Hachem, Hassan
|
|
|
214 |
C |
p.
|
article
|
| 38 |
Fabrication of fucoxanthin-loaded composite nanoparticles based on lactoferrin and carboxymethyl chitosan: Interaction mechanism, stability and the application in filled hydrogel beads
|
Jiang, Wen
|
|
|
214 |
C |
p.
|
article
|
| 39 |
Foodborne outbreak of enterotoxigenic Staphylococcus aureus at a school in Hebei, China
|
Zheng, Xiaoyu
|
|
|
214 |
C |
p.
|
article
|
| 40 |
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)
|
Tian, Zhenxing
|
|
|
214 |
C |
p.
|
article
|
| 41 |
Genotoxic interaction between deoxynivalenol and acrylamide
|
Huertas, Chloé
|
|
|
214 |
C |
p.
|
article
|
| 42 |
Goat milk oligosaccharides improve growth and gut microbiota composition in stunted mice
|
Chen, Xinzhang
|
|
|
214 |
C |
p.
|
article
|
| 43 |
Harnessing the microbiota of vegetables and ready-to-eat (RTE) vegetables for quality and safety
|
Alegbeleye, Oluwadara
|
|
|
214 |
C |
p.
|
article
|
| 44 |
High-phytosterol rapeseed oil prevents atherosclerosis by reducing intestinal barrier dysfunction and cholesterol uptake in ApoE−/− mice
|
Xu, Yaxi
|
|
|
214 |
C |
p.
|
article
|
| 45 |
Influence of disaccharide and mixed starter cultures on the fermentation process in earthen jar of factory-produced Sichuan paocai
|
Zhong, Qiu
|
|
|
214 |
C |
p.
|
article
|
| 46 |
Influences of Lactiplantibacillus plantarum and Levilactobacillus brevis strain in simultaneous inoculation with Saccharomyces cerevisiae on the sensory and chemical profiles in chardonnay wine
|
Vargas-Luna, C.
|
|
|
214 |
C |
p.
|
article
|
| 47 |
Investigating the role of calcium ions in modulating the physicochemical and gel properties of myofibrillar protein-soybean protein isolate binary composites
|
Tan, Zhifeng
|
|
|
214 |
C |
p.
|
article
|
| 48 |
Limonene-loaded nanostructured lipid carriers incorporated in hydrogels: Enhanced acid stability and controlled release properties
|
Feng, Simin
|
|
|
214 |
C |
p.
|
article
|
| 49 |
Macromolecular networks interactions in wheat flour dough matrices during mixing and thermal treatment: A review
|
Zhang, Yujin
|
|
|
214 |
C |
p.
|
article
|
| 50 |
Magnetic nanosystems modified with natural polyphenol for white wine stability via efficient haze protein removal
|
Wang, Junyao
|
|
|
214 |
C |
p.
|
article
|
| 51 |
Mechanism and application of phenyllactic acid on the control of yogurt post-acidification caused by Lactobacillus bulgaricus
|
Zhou, Hongxin
|
|
|
214 |
C |
p.
|
article
|
| 52 |
Metrics to assess pulse grains for protein enrichment potential in air classification
|
Ratanpaul, Vishal
|
|
|
214 |
C |
p.
|
article
|
| 53 |
Miniaturized spectroscopy and AI-driven probes in food industry automation
|
Ramachandran, Rani Puthukulangara
|
|
|
214 |
C |
p.
|
article
|
| 54 |
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
|
Zhu, Huijuan
|
|
|
214 |
C |
p.
|
article
|
| 55 |
Multicellular behavior and genomic characterization of Salmonella Typhimurium in animal-derived food chains in Xinjiang, China: Phenotypic resistance, biofilm formation, and sequence types
|
Li, Yongchao
|
|
|
214 |
C |
p.
|
article
|
| 56 |
Novel artificial bulk fat based on lipid droplet and carboxyl-modified konjac glucomannan: Preparation, characteristics and probiotic function
|
Gao, Ling
|
|
|
214 |
C |
p.
|
article
|
| 57 |
Physicochemical, nutritional and structural properties of mealworm powders manufactured by using different technological processes
|
Karoui, Romdhane
|
|
|
214 |
C |
p.
|
article
|
| 58 |
Polysaccharide from Aloe vera gel improves intestinal stem cells dysfunction to alleviate intestinal barrier damage via 5-HT
|
Zhang, Duoduo
|
|
|
214 |
C |
p.
|
article
|
| 59 |
Preparation, identification and potential mechanism of novel urate-lowering active peptide from hemp protein: From animal model to computer simulation
|
Liu, Meng-Qi
|
|
|
214 |
C |
p.
|
article
|
| 60 |
Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba)
|
Yang, Tingting
|
|
|
214 |
C |
p.
|
article
|
| 61 |
Propolis and geopropolis from stingless bees as a source of bioactive compounds with antioxidant and antimicrobial action: A review
|
Silva, Jonilson de Melo e
|
|
|
214 |
C |
p.
|
article
|
| 62 |
Protection of green tea polyphenols through lactose-whey protein co-crystallization
|
Sánchez-García, Yanira I.
|
|
|
214 |
C |
p.
|
article
|
| 63 |
Quantitative microbiological risk assessment for Shiga toxin-producing Escherichia coli in food: A review
|
de Carvalho, Rafael Marques Pereira Poeys
|
|
|
214 |
C |
p.
|
article
|
| 64 |
Quinoa protein-based Buriti oil nanoparticles: Enhancement of antioxidant activity and inhibition of digestive enzymes
|
Lingiardi, Nadia
|
|
|
214 |
C |
p.
|
article
|
| 65 |
Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition
|
Kirtil, Emrah
|
|
|
214 |
C |
p.
|
article
|
| 66 |
Screening and identification of intestinal lipid-lowering probiotics and their effect on regulating lipid metabolism in C57BL/6J mice
|
Jing, Huili
|
|
|
214 |
C |
p.
|
article
|
| 67 |
Screening of enzymes for bi-functional whey protein hydrolysates: virtual enzymolysis, fragmentomics, and molecular docking in silico
|
Gao, Ruoyun
|
|
|
214 |
C |
p.
|
article
|
| 68 |
Sex-based differences in in vitro digestibility of milk and oat drink, and powder counterparts
|
Mashiah, Leehen
|
|
|
214 |
C |
p.
|
article
|
| 69 |
Single-cell proteins as alternative sources of proteins and nutrients
|
Alves, Sílvio Jackson Félix
|
|
|
214 |
C |
p.
|
article
|
| 70 |
Stability of anthocyanins from fruits associated with microencapsulation: A 21st-century bibliometric approach
|
Feitosa, Bruno Fonsêca
|
|
|
214 |
C |
p.
|
article
|
| 71 |
Static and dynamic controlled atmosphere storage and 1-methylcyclopropene treatment of ‘Cripps Pink’ apples: Linking sensory perception, volatile compounds, and quality
|
de Oliveira, Fernanda de Candido
|
|
|
214 |
C |
p.
|
article
|
| 72 |
Structural characteristics of two polysaccharides from L. fumosum (Pers.) P.D. Orton. and their immunomodulatory effects on RAW264.7 macrophages
|
Zhong, Rui-Fang
|
|
|
214 |
C |
p.
|
article
|
| 73 |
Studying the influence of milk processing on two relaxation components of aged cheeses through benchtop FFC-NMR analysis
|
Nagmutdinova, Anastasiia
|
|
|
214 |
C |
p.
|
article
|
| 74 |
Supercritical fluid impregnation – An eco-friendly technique for the functionalization of bioaerogel with phenolic compounds from passion fruit waste
|
de Araujo, Erick Jarles Santos
|
|
|
214 |
C |
p.
|
article
|
| 75 |
Textural aspects and digestibility of a high-protein dessert using INFOGEST's adult and older adult static in vitro digestion models
|
Gwala, Shannon
|
|
|
214 |
C |
p.
|
article
|
| 76 |
The spoilage characteristics and key metabolites of Lactobacillus brevis and Lactobacillus plantarum in ready-to-eat chicken feet
|
Jia, Xin
|
|
|
214 |
C |
p.
|
article
|
| 77 |
Understanding food safety on sprouts and microgreens: Contamination routes, outbreaks and challenges
|
Xavier, Isabella Bassoto
|
|
|
214 |
C |
p.
|
article
|
| 78 |
Understanding freezing-induced changes in the protein and fat phases of aged Gouda cheese using Fourier transform infrared and Raman spectroscopy
|
Digvijay, Digvijay
|
|
|
214 |
C |
p.
|
article
|
| 79 |
Understanding the influence of the digestive characteristics of glycemic carbohydrates on eating behavior: Nutrient-sensing perspectives
|
Yin, Jian
|
|
|
214 |
C |
p.
|
article
|
| 80 |
Unraveling the isomerization and extraction characteristics of ester-form astaxanthin originated from Haematococcus lacustris in supercritical CO2 for practical applications of Z-isomer-rich astaxanthin production
|
Ghosh, Antara
|
|
|
214 |
C |
p.
|
article
|
| 81 |
Unraveling the mysterious jujube-like aroma in Pu-erh tea: Decoding the material basis for distinctive aroma formation
|
Chen, Guohe
|
|
|
214 |
C |
p.
|
article
|
| 82 |
Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium)
|
Wei, Siyuan
|
|
|
214 |
C |
p.
|
article
|
| 83 |
Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy
|
Sozzi, Mattia
|
|
|
214 |
C |
p.
|
article
|
| 84 |
Utilizing curcumin-mediated blue light photodynamic inactivation for Vibrio vulnificus control and quality preservation of Cynoglossus semilaevis
|
Yang, Hui
|
|
|
214 |
C |
p.
|
article
|
| 85 |
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation
|
SOARES, Beatriz Caliman
|
|
|
214 |
C |
p.
|
article
|
| 86 |
Volatilomics in meat research: Species authentication, quality assessment & adulteration detection
|
Ahamed, Zubayed
|
|
|
214 |
C |
p.
|
article
|
| 87 |
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
|
Wei, Fangyuan
|
|
|
214 |
C |
p.
|
article
|
Journal description