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Journal description
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Details for article 78 of 87 found articles
| Title: |
Understanding freezing-induced changes in the protein and fat phases of aged Gouda cheese using Fourier transform infrared and Raman spectroscopy |
| Author: |
Digvijay, Digvijay Huppertz, Thom Kelly, Alan L. Lamichhane, Prabin |
| Appeared in: |
Food research international |
| Paging: | Volume 214 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 87 found articles
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