|
Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas |
|
|
|
Titel: |
Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas |
Auteur: |
Yang, Chenghongwang Lu, Xingjun Ho, Chi-Tang Ma, Jinrong Wang, Yajing Chen, Yulian Yi, Youjin Zhu, Mingzhi Wang, Yuanliang Liu, Zhonghua Xiao, Yu |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 214 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|