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Bioaccessibility of essential elements and arsenic in brown rice, milled rice, and bran: Implications for consumer choices |
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Titel: |
Bioaccessibility of essential elements and arsenic in brown rice, milled rice, and bran: Implications for consumer choices |
Auteur: |
Ma, Jingnan Yin, Naiyi Wang, Pengfei Cai, Xiaolin Jiang, Xiyan Geng, Ziqi Tian, Wen Xu, Zelin Sun, Guoxin Huang, Yizong Li, Peng Cui, Yanshan |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 214 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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