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Utilizing curcumin-mediated blue light photodynamic inactivation for Vibrio vulnificus control and quality preservation of Cynoglossus semilaevis |
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Titel: |
Utilizing curcumin-mediated blue light photodynamic inactivation for Vibrio vulnificus control and quality preservation of Cynoglossus semilaevis |
Auteur: |
Yang, Hui Wang, Muxue Ma, Xiao Wang, Xiaoying Duan, Menghua Lu, Yiming Zhang, Naiyun Zhang, Chunling Shan, Zhongguo Shi, Chao |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 214 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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